GRILLED SEA SCALLOPS ON TORTILLA CHIPS WITH AVOCADO PUREE AND JALAPENO PESTO 2
Provided by Bobby Flay
Categories main-dish
Time 1h15m
Yield 40 appetizer servings
Number Of Ingredients 20
Steps:
- Heat a grill to high.
- Brush the scallops on both sides with the oil and sprinkle with salt and pepper. Grill the scallops until golden brown and slightly charred and just cooked through, 2 to 3 minutes per side. Remove from the grill and slice in half into 2 coins.
- Spread about a tablespoon of Avocado Puree over each chip. Top the puree with a scallop, grill-side up, and top each scallop with a dollop of the Jalapeno Pesto. Garnish with cilantro leaves.
- Combine the cilantro, onions, oil, lime juice and avocado in a food processor and process until combined, but still chunky. Puree until smooth if desired. Season with salt and pepper.
- Combine the cilantro, pine nuts, jalapeno, garlic, and some salt and pepper in a food processor and process until coarsely chopped. With the motor running, slowly add the oil and process until emulsified. Scrape into a bowl.
GRILLED SEA SCALLOPS WITH AVOCADO-CORN RELISH ON CRISP TORTILLAS
Steps:
- For the relish: Combine all ingredients in bowl and season with salt and pepper to taste.
- For the scallops: Preheat grill. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 minutes on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
SEARED SCALLOPS WITH A CORN, BACON AND AVOCADO RELISH
Steps:
- Take a small bowl and place it upside-down inside a large bowl. (This will provide a small stand for your corn, making it easier to remove the kernels, and the large bowl will catch them as the fall, avoiding a mess.) Using a knife, remove the kernels from the corn, letting them fall into the bowl.
- Dice the onion and red bell pepper and add them to the bowl with the corn. Add 1 tablespoon of the chopped parsley and season with salt and pepper. Mix to evenly distribute the ingredients.
- Set a pan over medium heat and add some oil. Add the corn mixture to the pan and cook until the onions begin to soften, tossing occasionally, about 5 minutes. Remove from the heat and let cool.
- Sprinkle the sea scallops with salt and pepper. Set a pan over medium-high heat and add some oil. Add the scallops and sear until golden in color, about 1 minute on each side. Remove from the heat and let rest.
- Dice the avocados and add them to the corn relish along with the chopped bacon. Season with salt and pepper and mix together.
- Evenly distribute the relish among 4 plates and top each with 4 scallops. Garnish with the remaining 1 tablespoon parsley and a squeeze of lemon.
GRILLED SEA SCALLOPS WITH CORN AND PEPPER SALSA
These summery grilled scallops are served with a kicky corn salsa, made bright green with puréed raw tomatillos, punched up with jalapeño and lime. Look for dry-packed or diver scallops, which means they are quite fresh (and haven't been dipped in a solution of sodium bisulphite, a commonly used preservative). Large scallops, about 2 ounces each, are ideal for grilling or pan-searing. Serve with small boiled potatoes.
Provided by David Tanis
Categories dinner, quick, seafood, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Prepare a charcoal fire for grilling (or use a ridged stovetop grill pan).
- Make the salsa: Place the tomatillos and jalapeño in a blender or food processor and pulse to make a rough purée. Transfer to a bowl. Stir in corn, bell peppers, onion and lime juice. Add 1/2 teaspoon salt. Let salsa rest for a few minutes, then taste and adjust salt.
- Season sea scallops with salt and pepper on both sides and drizzle with olive oil. Rub with fingers to distribute and coat scallops with seasoning.
- When the grill is medium hot, set the scallops on it in a single layer. Leave for 3 minutes, until well browned. (It's O.K. to lift an edge to peek, but don't try to turn the scallops until they have colored well or they'll stick to the grill.) When they are nicely crisped and browned turn each scallop with tongs and cook for another 3 minutes, until cooked through.
- Transfer scallops to a serving platter and spoon some salsa over them. Garnish with lime wedges and cilantro sprigs. Pass the salsa at the table.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 4 grams, Carbohydrate 16 grams, Fat 6 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 548 milligrams, Sugar 5 grams, TransFat 0 grams
More about "grilled sea scallops with avocado corn relish on crisp tortillas recipes"
GRILLED SEA SCALLOPS ON TORTILLA CHIPS WITH AVOCADO PUREE AND …
Web Step 1, Heat grill to high. Brush scallops on both sides with the oil and season with salt and pepper. Grill the scallops until golden brown and slightly charred and just cooked through, 2...
From foodnetwork.com
Author Bobby FlaySteps 4Difficulty Intermediate
From foodnetwork.com
Author Bobby FlaySteps 4Difficulty Intermediate
See details
GRILLED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISP TORTILLAS …
Web More about "grilled sea scallops with avocado corn relish on crisp tortillas food" SEARED SCALLOPS WITH A CORN, BACON AND AVOCADO RELISH Web Add the corn mixture to the pan and cook until the onions begin to soften, tossing occasionally, about 5 minutes.
From homeandrecipe.com
From homeandrecipe.com
See details
GRILLED SEA SCALLOPS WITH AVOCADO-CORN RELISH ON CRISP TORTILLAS …
Web Save this Grilled sea scallops with avocado-corn relish on crisp tortillas recipe and more from Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes to …
From eatyourbooks.com
From eatyourbooks.com
See details
GRILLED SEA SCALLOPS WITH CORN SALAD - FOOD & WINE
Web Jul 11, 2018 6 ears of corn, shucked. 1 pint grape tomatoes, halved. 3 scallions, white and light green parts only, thinly sliced. 1/3 cup basil leaves, finely shredded
From foodandwine.com
From foodandwine.com
See details
GRILLED SEA SCALLOPS WITH AVOCADO-CORN RELISH - RECIPEBRIDGE
Web 1 cup roasted corn kernels ; 3 tablespoons finely diced red onion ; 1/4 cup coarsely chopped cilantro ; 1/4 cup fresh lime juice ; 2 tablespoons sour cream ; Salt and freshly ground pepper; Description. Food Network Invites You To Try This Grilled Sea Scallops With Avocado-Corn Relish On Crisp Tortillas Recipe From Bobby Flay.
From recipebridge.com
From recipebridge.com
See details
SEARED SCALLOP TOSTADAS | SCALLOPS | JENNY SHEA RAWN
Web Mar 24, 2021 Crisp corn tortillas topped with avocado, black beans, arugula, red cabbage, cotija or feta cheese and sauteed bay or sea scallops then drizzled with a simple herb vinaigrette made with chopped cilantro, scallions, extra virgin olive oil and lime juice.
From jennyshearawn.com
From jennyshearawn.com
See details
GRILLED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISP TORTILLAS ...
Web Free Grilled Sea Scallops With Avocado Corn Relish On Crisp Tortillas Recipes with ingredients, step by step and other related foods
From alicerecipes.com
From alicerecipes.com
See details
GRILLED SEA SCALLOPS WITH AVOCADO-CORN RELISH ON CRISP TORTILLAS
Web Get Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas Recipe from Food Network
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
AVOCADO CORN RELISH & GRILLED SCALLOPS – CHEFS ROLL
Web Our Recreation INGREDIENTS Avocado Corn Relish 2 ea. Avocados 2 and 1/2 Roasted corns 1 cup Cilantro, chiffonade 1/4 cup Red onion, brunoise 2 tbsp. Lime juice, fresh 1/4 cup Sour cream 2 tbsp. Salt & pepper, or tt. Grilled Sea Scallops 5 ea. Scallops 2 ea. Blue corn tortillas or chips 1 bunch Field greens Balsamic vinegar Olive oil Salt & pepper
From chefsroll.com
From chefsroll.com
See details
GRILLED SEA SCALLOPS WITH AVOCADO-CORN RELISH ON CRISP TORTILLAS
Web Nov 30, 2021 Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains around 9g of protein, 49g of fat, and a total of 717 calories.
From fooddiez.com
From fooddiez.com
See details
-3 GRILLED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISP TORTILLAS ...
Web Repeat with the remaining hot oil, tortillas and salt; Make the relish: Mash the avocado in a bowl until slightly smooth; Fold in the corn, sour cream, red onion, serrano (if using), lime juice and salt and pepper; Fold in the cilantro until combined; Make the scallops: Heat 3 tablespoons oil in a large pan over high heat until the oil begins ...
From recipert.com
From recipert.com
See details
HOW TO MAKE SEARED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISPY ...
Web Sep 22, 2020 Bobby Flay's been making his Seared Sea Scallops with Avocado Corn Relish on Crispy Flour Tortillas for 30 years—watch him make his signature dish at home.
From youtube.com
From youtube.com
See details
GRILLED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISP TORTILLAS …
Web Scallops: Add the scallops to the bowl with the marinade. Cover and refrigerate for up to 30 minutes. Remove the scallops from the marinade and pat dry with paper towels. Discard the marinade. Coat a large heavy saute pan with extra-virgin olive oil and put over medium-high heat. Add the scallops in a single layer.
From cooking-guide.com
From cooking-guide.com
See details
GRILLED SEA SCALLOPS WITH AVOCADO CORN RELISH ON TORTILLAS RECIPE
Web Preheat grill. Combine all relish ingredients in a bowl and season with salt and pepper to taste. Brush scallops with oil and season with salt and pepper to taste. Grill the scallops for 2 min on each side. Arrange tortillas on a serving platter, top each with a layer of relish and 1 scallop. Garnish with parsley.
From cookeatshare.com
From cookeatshare.com
See details
GRILLED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISP TORTILLAS ...
Web Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes. Thread scallops onto skewers, or use a wire grill basket. Cook on preheated grill for about 4 minutes per side. Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops and ...
From tfrecipes.com
From tfrecipes.com
See details
SEARED SCALLOPS WITH AVOCADO-CORN RELISH ON CRISPY TORTILLAS
Web Aug 4, 2023 Top crispy tortillas with seared scallops and a refreshing corn and avocado relish for the perfect dish to enjoy poolside.
From today.com
From today.com
See details
HOW TO MAKE SEARED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISPY ...
Web Bobby Flay's been making his Seared Sea Scallops with Avocado Corn Relish on Crispy Flour Tortillas for 30 years—watch him make his signature dish at home. How To Make Seared Sea Scallops With Avocado Corn Relish On Crispy Flour Tortillas | Bobby Flay | Rachael Ray Show
From rachaelrayshow.com
From rachaelrayshow.com
See details
GRILLED SCALLOPS RECIPE - NO SPOON NECESSARY
Web Aug 1, 2016 No Spoon Necessary Grilled Scallops Recipe Published August 1, 2016. Last Updated November 18, 2023 by Cheyanne Jump to Recipe ↓ Print Recipe This recipe for perfectly Grilled Scallops is simple to prepare and ready in mere minutes.
From nospoonnecessary.com
From nospoonnecessary.com
See details
SEARED SEA SCALLOPS WITH AVOCADO CORN RELISH ON CRISPY FLOUR TORTILLAS ...
Web Heat the oil in a medium pan over medium heat until it reaches 350˚ F on a deep-fry thermometer. Add the tortillas in batches and fry until lightly golden brown and crisp, about 30 seconds. Remove the chips with a slotted spoon to the paper towels and immediately season with salt.
From rachaelrayshow.com
From rachaelrayshow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love