Champignons En Croute Recipes

CROUTES AUX CHAMPIGNONS (MUSHROOMS ON TOAST)

Croutes Aux Champignons (Mushrooms on Toast) image

From A Taste of Switzerland. If you love wild mushrooms, try this! Good country bread, topped with sauted creamy mushrooms and melted cheese. Serve with a green salad and glass of wine for a light meal.

Provided by IngridH

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup onion, chopped
2 tablespoons butter
1 lb wild mushroom, sliced (chanterelles, cepes, or whatever you like)
salt
pepper
7 ounces dry white wine
4 ounces cream
4 slices bread, a hearty country bread is best
4 tablespoons grated parmesan cheese (or Sbrinz, if you can get it)

Steps:

Preheat broiler.
Melt the butter in a large skillet. Add the onion, and cook until softened, but not brown. Add the mushrooms, season with salt and pepper to taste. Cover and cook over medium heat until the juices start to run. Uncover, and cook until the liquid evaporates.
Add the wine, reduce by half. Add the cream, stir, and let simmer a few minutes, until thickened.
Toast the bread, and place on a baking sheet. Top with the mushroom mixture and grated cheese.
Place the toasts under the broiler, just until the top starts to brown. Serve immediately.

CHAMPIGNONS EN CROUTE

Champignons En Croute image

This tasty appetizer came from my mother's college roommate. She was a high school languages teacher and had a passion for things with a French flair.

Provided by Patti McD

Categories < 60 Mins

Time 1h

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

10 slices white bread
1 lb mushroom, finely chopped
1/4 lb butter
3 tablespoons shallots
1/2 lemon, juice of
sour cream

Steps:

Cook mushrooms and shallots in 1/4 cup butter.
Add lemon juice and cook until dry.
Roll bread between 2 sheets of waxed paper until very thin.
Trim off crusts.
Butter bread and spread on small amount of sour cream.
Put filling across one end.
Butter outside of rolls.
(You can freeze at this point).
Bake at 350 for 30 minutes.
Cut in half.

Nutrition Facts : Calories 80.3, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 119.1, Carbohydrate 7.4, Fiber 0.5, Sugar 0.9, Protein 1.8

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