Apricot Stilton Pots Recipes

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APRICOT STILTON POTTED CHEESE



Apricot Stilton Potted Cheese image

Make and share this Apricot Stilton Potted Cheese recipe from Food.com.

Provided by Houmous Monster

Categories     Spreads

Time 15m

Yield 3 150ml Ramekins

Number Of Ingredients 4

300 g vegetarian Stilton cheese
100 g softened butter
40 g chopped walnuts
25 g dried apricots, chopped

Steps:

  • Crumble the stilton into a separate bowl.
  • Beat the softened butter until smooth and creamy; mix in the stilton.
  • Pack into small ramekins and smooth down the tops.
  • Mix the chopped apricots and walnuts separately and then use the mixture to press into the top of the ramekins; wrap in cling film.
  • Will refrigerate for a week, or freeze for two months.

Nutrition Facts : Calories 344.9, Fat 35.6, SaturatedFat 17.8, Cholesterol 71.2, Sodium 191.9, Carbohydrate 7.1, Fiber 1.5, Sugar 4.8, Protein 2.6

POTTED STILTON



Potted stilton image

Crack the buttery crust to reveal delicious blue cheese flavoured with sherry and green peppercorns - it's great on toast

Provided by Cassie Best

Categories     Dinner, Starter

Time 17m

Yield Makes 1 large ramekin

Number Of Ingredients 4

200g stilton , rind removed, crumbled
140g butter , softened
2 tsp dry sherry
few green peppercorns in brine

Steps:

  • Put the stilton, 100g of the butter and sherry in a bowl. Season with a few grinds of black pepper, then mash together well with a fork until smooth. Spoon the mixture into a large, sterilised ramekin or ceramic pot.
  • Melt the remaining butter in a small pan. Spoon over the cheese mixture, making sure it's completely sealed. Top with a few green peppercorns and chill for a minimum of 2 hrs, or for up to 2 months.

Nutrition Facts : Calories 125 calories, Fat 12 grams fat, SaturatedFat 8 grams saturated fat, Protein 3 grams protein, Sodium 0.4 milligram of sodium

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