Chai Spiced Cinnamon Roll Pull Apart Bread Recipes
CHAI SPICED CINNAMON ROLL PULL APART BREAD
Try this twist on cinnamon rolls by adding chai spices to the mix! It has 6 ingredients and is ready in under 30 minutes.
Provided by Stephanie Wise
Categories Breakfast
Time 28m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line baking sheet with parchment paper.
- In small bowl, stir cardamom, ginger, nutmeg and cloves. On lightly floured surface, unroll dough in one sheet. Sprinkle spice mixture evenly on top. Cut dough in half to form 10 short strips. Re-roll dough to form 10 small rolls.
- Arrange rolls on parchment-lined baking sheet into one long log, then gently pull rolls sideways to lean to alternating sides.
- Bake 18 to 22 minutes until rolls are golden brown and baked through. Cool 5 minutes on baking sheet.
- Cut one corner of icing packet and squeeze icing on bread. Sprinkle with pinch of cinnamon, if desired. Serve warm.
Nutrition Facts : ServingSize 1 Serving
CHAI-SPICED STAR BREAD
My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it ahead of time, refrigerate, then just pop it in the oven before serving. Try using this recipe with other fruits, too, like persimmons or apples. -Elizabeth Ding, El Cerrito, California
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, sugar, yeast mixture and 1.5 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide into 4 portions. Roll each into a 12-in. circle. Place 1 circle on a parchment-lined 14-in. pizza pan. For filling, combine butter, brown sugar, vanilla and spices. Spread circle with a third of the filling. Repeat twice, layering dough and filling; top with pears. Top with final portion of dough., Place a 2-1/2-in. round cutter on top of the dough in center of circle (do not press down). With a sharp knife, make 16 evenly spaced cuts from round cutter to edge of dough, forming a starburst. Remove cutter; grasp 2 strips and rotate twice outward. Pinch ends together. Repeat with remaining strips., Cover with a kitchen towel; let rise until almost doubled, about 30 minutes. Preheat oven to 375°. Brush with beaten egg. Bake until golden brown, 20-25 minutes. Cool completely on a wire rack.
Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 37mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
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