Ceviche Salad Stuffed Mushrooms Recipes

MUSHROOM CEVICHE

Steps:

• Steam mushrooms just until soft.
• Let cool.
• Add next 7 ingredients chill in fridge and serve with tostadas or crackers of your choice.

CEVICHE SALAD

Steps:

• Combine ingredients, tossing lightly.
• Chill.
• Serve with tortilla chips.

CEVICHE SALAD

Steps:

• Put fish or shrimp in a bowl and stir in the lime juice.
• Add remaining ingredients and mix well. Stir carefully if using seabass to prevent it from breaking apart.
• Refrigerate for 2-3 hours, serve cold.

CEVICHE SALAD STUFFED MUSHROOMS

Steps:

• COMBINE lime juice, peanut oil, crushed peppercorns, tomato seeded and fine diced, zucchini finely diced, frozen peas, salt & pepper to taste in a bowl.
• ADD cleaned, chopped scallops and cleaned, peeled, finely chopped shrimp; cover and MARINATE 2 - 4 hours.
• When marinated time is complete, MASH peeled avocado and finely diced scallions to marinated mixture; do not drain marinate; set aside for 30 minutes.
• 30 minutes before serving, remove stems from mushrooms and wipe clean; SET ASIDE.
• In bowl, COMBINE vegetable oil, garlic, salt & pepper to taste and lemon juice.
• With pastry brush, wipe mushrooms with vegetable oil, garlic mixture inside and outside.
• Fill mushrooms with ceviche salad; garnish with scallions.
• Prep Time: 4 1/2 hours if marinating 4 hours; 2 ½ if marinating for 2 1/2.