BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE CONTRIBUTED BY KAY CH RECIPE - (4.3/5)
Provided by GadgetGirl
Number Of Ingredients 16
Steps:
- Preheat the oven to 450°. Finely grind the cloves and 3 of the star anise pods in a spice grinder and transfer to a small bowl. Mix in the butter and season with salt and pepper. In a small saucepan, combine the soy sauce, vinegar, ginger, garlic, sugar and the remaining 2 star anise pods. Cook over moderate heat, stirring occasionally, until the glaze thickens, about 10 minutes. Place the chicken on a rack set over a baking sheet. Beginning at the top of the breast, gently separate the chicken skin from the breast and thighs. Season the chicken cavity with salt and pepper. Rub the spiced butter under the skin, spreading it over the breast and thighs. Rub the canola oil all over the outside of the chicken and season with salt and pepper. Roast the chicken for 50 to 60 minutes, until golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165°. Brush the chicken all over with the soy glaze and let rest for 15 minutes. Meanwhile, in a small bowl, using a wooden spoon, stir the flour and boiling water until a shaggy dough forms. Turn out the dough onto a lightly floured surface and knead until smooth, about 5 minutes. Cut into 8 even pieces and roll into balls; keep covered with a damp paper towel. Using a lightly floured rolling pin, roll each piece of dough into an 1/8-inch-thick round. Heat a griddle and brush it with sesame oil. Cook the pancakes, turning once, until golden in spots and cooked through, about 2 minutes. Transfer the pancakes to a plate and cover to keep warm. Carve the chicken and serve with the warm pancakes, sliced cucumbers, sliced scallions and hoisin sauce. MAKE AHEAD The pancakes can be refrigerated overnight and rewarmed before serving.
SOY-GLAZED ROAST CHICKEN
Provided by Food Network Kitchen
Time 2h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- About 30 minutes before roasting, bring the chickens to room temperature. Preheat the oven to 350 degrees F. Combine the vegetable oil, 2 teaspoons salt, the white pepper, coriander and five-spice powder in a small bowl; rub all over the chickens. Tie the legs together with kitchen twine and tuck the wings under the body.
- Arrange the chickens breast-side up on a rack set on a rimmed baking sheet or in a shallow roasting pan, leaving a bit of space between them. Roast until the skin is slightly golden and crisp, about 1 hour.
- Make the glaze: Combine the honey, soy sauce, ginger and sesame oil in a small bowl. Increase the oven temperature to 400 degrees F. Brush the chickens all over (including the underside) with half of the glaze. Continue roasting, brushing with the remaining glaze halfway through, until the skin is deep golden brown and crisp and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 20 more minutes.
- Remove the chickens from the oven; transfer to a cutting board or platter. Pour the pan drippings into a small bowl; skim off any excess fat. Brush the chickens with the pan drippings and let rest 15 minutes. Sprinkle the chickens with the scallions and sesame seeds. Remove the twine and carve the chickens; serve with any remaining pan drippings.
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE
Steps:
- 1. Preheat the oven to 450°. Finely grind the cloves and 3 of the star anise pods in a spice grinder and transfer to a small bowl. Mix in the butter and season with salt and pepper. 2. In a small saucepan, combine the soy sauce, vinegar, ginger, garlic, sugar and the remaining 2 star anise pods. Cook over moderate heat, stirring occasionally, until the glaze thickens, about 10 minutes. 3. Place the chicken on a rack set over a baking sheet. Beginning at the top of the breast, gently separate the chicken skin from the breast and thighs. Season the chicken cavity with salt and pepper. Rub the spiced butter under the skin, spreading it over the breast and thighs. Rub the canola oil all over the outside of the chicken and season with salt and pepper. Roast the chicken for 50 to 60 minutes, until golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165°. Brush the chicken all over with the soy glaze and let rest for 15 minutes. 4. Meanwhile, in a small bowl, using a wooden spoon, stir the flour and boiling water until a shaggy dough forms. Turn out the dough onto a lightly floured surface and knead until smooth, about 5 minutes. Cut into 8 even pieces and roll into balls; keep covered with a damp paper towel. Using a lightly floured rolling pin, roll each piece of dough into an 1/8-inch-thick round. 5. Heat a griddle and brush it with sesame oil. Cook the pancakes, turning once, until golden in spots and cooked through, about 2 minutes. Transfer the pancakes to a plate and cover to keep warm. 6. Carve the chicken and serve with the warm pancakes, sliced cucumbers, sliced scallions and hoisin sauce. MAKE AHEAD The pancakes can be refrigerated overnight and rewarmed before serving.
More about "butter roasted chicken with soy garlic glaze contributed by kay ch recipe 435 recipes"
BUTTER ROASTED CHICKEN - THE ONLY ROAST CHICKEN RECIPE …
2018-04-14 Preheat oven to 350 °F. Pat dry the chicken. Combine the butter with the oil and poultry seasoning until completely mixed. Rub onto the outside of the entire chicken completely, until coated. Slice the lemon in half and place …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
BROWN SUGAR BUTTER ROASTED CHICKEN RECIPE - HOW …
2011-07-22 1 teaspoon black pepper*. Preheat oven to 425 degrees F. Clean or prepare your chicken for roasting, remove giblets and pat completely dry with a paper towel. [For step by step photos of how I roast a chicken, click HERE .] …
From howsweeteats.com
From howsweeteats.com
See details
GARLIC HERB BUTTER ROAST CHICKEN - CAFE DELITES
2020-11-19 Preheat oven to 430°F | 220°C (400°F or 200°C fan forced). Line a baking tray with foil, or lightly grease a roasting pan. Discard neck from inside the cavity and remove any excess fat and leftover feathers. Pat dry with paper …
From cafedelites.com
From cafedelites.com
See details
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE RECIPE
2014-09-12 5 whole cloves. 5 whole star anise. 4 tablespoons unsalted butter, at room temperature. Kosher salt. Pepper. 1/2 cup low-sodium soy sauce. 2 tablespoons distilled white …
From foodandwine.com
4/5 Total Time 1 hr 45 minsAuthor Kay Chun
From foodandwine.com
4/5 Total Time 1 hr 45 minsAuthor Kay Chun
- Preheat the oven to 450°. Finely grind the cloves and 3 of the star anise pods in a spice grinder and transfer to a small bowl. Mix in the butter and season with salt and pepper.
- In a small saucepan, combine the soy sauce, vinegar, ginger, garlic, sugar and the remaining 2 star anise pods. Cook over moderate heat, stirring occasionally, until the glaze thickens, about 10 minutes.
- Place the chicken on a rack set over a baking sheet. Beginning at the top of the breast, gently separate the chicken skin from the breast and thighs. Season the chicken cavity with salt and pepper. Rub the spiced butter under the skin, spreading it over the breast and thighs. Rub the canola oil all over the outside of the chicken and season with salt and pepper. Roast the chicken for 50 to 60 minutes, until golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 165°. Brush the chicken all over with the soy glaze and let rest for 15 minutes.
- Meanwhile, in a small bowl, using a wooden spoon, stir the flour and boiling water until a shaggy dough forms. Turn out the dough onto a lightly floured surface and knead until smooth, about 5 minutes. Cut into 8 even pieces and roll into balls; keep covered with a damp paper towel. Using a lightly floured rolling pin, roll each piece of dough into an 1/8-inch-thick round.
See details
ASIAN CHICKEN ROAST- SOY GARLIC GLAZED WHOLE CHICKEN RECIPE
Check out the best performing videos from my channel:Air Fryer Chicken Wings with Soy Garlic Sauce: https://youtu.be/ZdRwXB_SKtISous Vide Ribeye Steak with K...
From youtube.com
From youtube.com
See details
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2014-10-05 Brush the chicken all over with the soy glaze and let rest for 15 minutes. Meanwhile, in a small bowl, using a wooden spoon, stir the flour and boiling water until a …
From aol.com
From aol.com
See details
SEARCHABLE RECIPE DATABASE - CHICKEN - ROAST - BUTTER-ROASTED …
Brush the chicken all over with the soy glaze and let rest for 15 minutes. Meanwhile, in a small bowl, using a wooden spoon, stir the flour and boiling water until a shaggy dough forms. Turn …
From directaccessrecipes.com
From directaccessrecipes.com
See details
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE RECIPE
Oct 22, 2017 - Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
BUTTER-ROASTED CHICKEN RECIPE | BON APPéTIT
2013-10-28 Preparation. Step 1. Place a rack in upper third of oven; preheat to 425°. Pat chicken dry with paper towels (do not rinse) and place, breast side up, on a rack set inside a …
From bonappetit.com
From bonappetit.com
See details
BUTTER ROASTED CHICKEN WITH SOY-GARLIC GLAZE RECIPE
Panko breaded chicken breasts are pan-fried until golden and crisp, then topped with a bright mixture of browned butter, capers, lemon juice, and chopped fresh parsley. Food & Wine Pan …
From pinterest.com
From pinterest.com
See details
BUTTER ROASTED CHICKEN WITH SOY GLAZE | DRAPER VALLEY FARMS
Preheat oven to 400 degrees. In a small bowl combine the ground anise and cloves with the butter. In a small saucepan, combine soy sauce, mirin, honey, ginger and garlic. Bring just to …
From drapervalleyfarms.com
From drapervalleyfarms.com
See details
BUTTER ROASTED CHICKEN WITH SOY GARLIC GLAZE CONTRIBUTED …
F&W's Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird. 5 whole cloves: 5 whole star anise: 4 tablespoons unsalted …
From tfrecipes.com
From tfrecipes.com
See details
ROASTED CHICKEN WITH HERBED BUTTER AND SOY GLAZE - CONVECTION …
1 - 4lb chicken. 2 - tablespoons vegetable oil. Soy Garlic Glaze. ½ - cup low-sodium soy sauce. 2 - tablespoons distilled white vinegar. 1 - 2” piece of ginger, peeled and thinly sliced. 2 - …
From convectionkitchen.com
From convectionkitchen.com
See details
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE
4 tablespoons unsalted butter, at room temperature Kosher salt Pepper 1/2 cup low-sodium soy sauce 2 tablespoons distilled white vinegar One 2-inch piece of ginger, thinly sliced 3 garlic …
From keeprecipes.com
From keeprecipes.com
See details
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE RECIPE -KAY CHUN ...
Go to Community recipes! ... 712567. tu2brlu. XQfWtLOS. Butter-Roasted Chicken with Soy-Garlic Glaze Recipe -Kay Chun. foodandwine.com Lovetoeat. loading... X. Ingredients. 5 …
From copymethat.com
From copymethat.com
See details
BUTTER ROASTED CHICKEN WITH SOY GARLIC GLAZE FOOD
Brush the chicken all over with the soy glaze and let rest for 15 minutes. 4. Meanwhile, in a small bowl, using a wooden spoon, stir the flour and boiling water until a shaggy dough forms.
From homeandrecipe.com
From homeandrecipe.com
See details
ROASTED HONEY GARLIC BUTTER CHICKEN RECIPE | RECIPES.NET
2022-03-24 In a large bowl, add brussels sprouts and butternut squash. In a small bowl, whisk the honey, butter, mustard, garlic, and salt. Pour half over the vegetables and toss to coat. …
From recipes.net
From recipes.net
See details
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE CONTRIBUTED BY …
Sep 23, 2016 - F&W’s Kay Chun rubs an Asian-spiced butter under chicken skin before roasting to create an incredibly juicy and delicious bird. SUGGESTED PAIRING Chardonnay is made...
From pinterest.co.uk
From pinterest.co.uk
See details
GARLIC HERB BUTTER ROASTED CHICKEN [VIDEO] - SWEET AND SAVORY …
2020-05-07 Preheat oven to 425 degrees F. . Lightly grease with olive oil a roasting pan and set aside. . Clean the chicken, rinse it under cold running water, pat dry with paper towels. …
From sweetandsavorymeals.com
From sweetandsavorymeals.com
See details
BUTTER-ROASTED CHICKEN WITH SOY-GARLIC GLAZE RECIPE
Mar 20, 2017 - Rubbing an Asian-spiced butter under chicken skin before roasting creates an incredibly juicy and delicious bird. Pinterest. Today. Explore. When autocomplete results are …
From pinterest.com
From pinterest.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love