Fresh Figs Gorgonzola Walnut Salad Recipes
ORANGE, FIG, AND GORGONZOLA SALAD
I love the combination of oranges, figs, and cheese!
Provided by Shari
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine lettuce, oranges, Gorgonzola cheese, and figs in a large bowl. Drizzle dressing over salad and toss to coat.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 14.6 g, Cholesterol 22.5 mg, Fat 6.6 g, Fiber 4.3 g, Protein 6.8 g, SaturatedFat 3.8 g, Sodium 468.1 mg, Sugar 10.3 g
FRESH FIGS, GORGONZOLA & WALNUT SALAD
Steps:
- Preheat oven to 350 degrees. Spread the walnuts on a baking pan and roast until lightly browned, about 8 minutes. Coarsely chop & set aside. Rinse & dry arugula. Place a mound on each plate & arrange figs on plate. Add gorgonzola & walnuts. In a small saucepan, reduce th eport wine by 1/2, medium heat, about 10 minutes. Add sugar & dissolve. Remove from heat & add vinegar. Slowly whisk in olive oil. Drizzle over salad while still warm.
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- Put the water and the figs in a small saucepan. Bring to a boil, turn off the heat, and let stand until the figs are plump, 10 to 15 minutes. Drain the figs and cut them in quarters.
- In a small frying pan, toast the walnuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast them in a 350° oven for 5 to 10 minutes.
- Light the grill or heat the broiler. Rub the chicken with the 1 tablespoon oil and sprinkle with 1/4 teaspoon of the salt, 1/4 teaspoon of the pepper, and the rosemary. Grill or broil the chicken until just done, about 5 minutes per side. When cool enough to handle, cut into 1/4-inch slices.
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