Cereal Ice Cream Dessert Squares Recipes

CEREAL SQUARES

Cereal Squares image

My mom made these while I was growing up, and now I make them for my family. Always a favorite at Christmas parties too! Easy to make. Recommend to keep squares in fridge right up until serving.

Provided by BBajema

Categories Desserts Cookies Bar Cookie Recipes

Time 1h25m

Yield 20

Number Of Ingredients 8

Ingredients

3 cups toasted oat cereal (such as Cheerios®)
3 cups corn flake cereal
1 cup peanuts
1 cup brown sugar
½ cup corn syrup
½ cup butter
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

Combine oat cereal, corn flake cereal, and peanuts together in a large bowl.
Mix brown sugar, corn syrup, and butter together in a saucepan; bring to a boil. Remove from heat and stir in peanut butter and vanilla extract until smooth. Pour peanut butter mixture over cereal mixture; stir to coat. Press coated cereal mixture into a 9x13-inch casserole dish. Refrigerate until set, at least 1 hour. Cut into squares.

Nutrition Facts : Calories 218.6 calories, Carbohydrate 27 g, Cholesterol 12.2 mg, Fat 11.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 131.2 mg, Sugar 14.4 g

CRUNCHY ICE CREAM DESSERT

Crunchy Ice Cream Dessert image

I like to start my meal prep with dessert. I sandwich vanilla ice cream with layers of cereal, peanuts and coconut. Then I put it in the freezer until it's ready to serve!

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 6

Ingredients

2 cups crushed Rice Chex
2/3 cup packed brown sugar
1/2 cup chopped peanuts
1/2 cup sweetened shredded coconut
1/2 cup butter, melted
1/2 gallon vanilla ice cream

Steps:

In a large bowl, combine the cereal, brown sugar, peanuts and coconut. Drizzle with butter; stir until combined. , Press half of the mixture into an ungreased 13-in. x 9-in. dish. Cut ice cream into 3/4-in.-thick slices; arrange evenly over crust. Top with remaining crumb mixture; press down lightly. Cover and freeze until serving.

Nutrition Facts : Calories 286 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 161mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 0 fiber), Protein 4g protein.

CEREAL ICE CREAM DESSERT SQUARES

Cereal Ice Cream Dessert Squares image

One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the HoosierKitcheNet! This dessert is great in the summer, or anytime of the year when you might be craving ice cream with a crunch! (Prep time includes time for freezing dessert).

Provided by SilentCricket

Categories Frozen Desserts

Time 7h

Yield 1 9x13 pan, 15-20 serving(s)

Number Of Ingredients 6

Ingredients

5/8 cup butter, melted
3 cups Corn Chex or 3 cups Rice Chex, crushed
1 cup brown sugar
1 cup coconut
1/2 cup chopped pecans or 1/2 cup almonds, slivered and toasted
1/2 gallon ice cream, slightly softened (I prefer good 'ol vanilla, but fudge ripple and strawberry are close seconds! Choose your favorite!)

Steps:

Mix together the above ingredients except the ice cream.
Reserve 1 1/2 cups of mixture for topping.
Pat the remaining mixture into bottom of a greased 9x13" pan.
Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
Cover and freeze several hours, or overnight.
Cut into squares.

CEREAL ICE CREAM BOWL

Cereal Ice Cream Bowl image

Fruity Pebbles hit shelves almost 50 years ago, but let's face it, the stuff was made for social media: Bakeries, cafés and ice cream shops have been creating cereal treats that beg to be photographed. We've seen Fruity Pebbles sprinkled on doughnuts, infused in milkshakes and, at Midtown Creamery in Miami, molded into edible bowls like this one.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield 8 small cereal bowls

Number Of Ingredients 0

Ingredients

Steps:

Melt 6 tablespoons butter in a large pot; add one 10-ounce bag mini marshmallows and stir until melted. Add 1/2 teaspoon vanilla and 7 cups cereal. Press into 8 small bowls or jumbo-muffin cups coated with cooking spray to form mini bowls; refrigerate until firm, about 30 minutes.

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