Hudsons Bay Bread Homemade Granola Bars Recipes

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HUDSON BAY BREAD



Hudson Bay Bread image

This dense, chewy calorie-packed bar has its roots in Minnesota's Boundary Waters, where trappers and paddlers tote the bars in their canoes. For a boost of protein, smear the bar with peanut butter. Our version comes from the Gunflint Lodge in Grand Marais.

Provided by Midwest Living

Categories     Food

Time 47m

Number Of Ingredients 6

2 cups butter or margarine, softened
1 ½ cups sugar
⅓ cup honey
3 tablespoons cornstarch
3 tablespoons light-color corn syrup
10 cups regular rolled oats

Steps:

  • In a very large mixing bowl beat softened butter with an electric mixer on medium to high speed for 30 seconds. Add sugar and beat until combined. Beat in honey, cornstarch and corn syrup until combined. Gradually stir in oats. (Dough will be crumbly.)
  • Press oat mixture firmly into a 15x10x1-inch baking pan. Bake in a 375°F. oven for 22 to 24 minutes, rotating pan once, or until bars are light brown and have tiny bubbles across the entire surface. Do not overbake. Cool in pan 10 minutes. Cut into 24 pieces. Cool completely.

Nutrition Facts : Calories 335 calories, Carbohydrate 42 g, Cholesterol 41 mg, Fat 18 g, Protein 4 g, SaturatedFat 10 g, Sodium 137 mg, Sugar 18 g

HUDSON'S BAY BREAD (HOMEMADE GRANOLA BARS)



Hudson's Bay Bread (Homemade Granola Bars) image

I can't explain how good these are. They are perfect snacks for camping/hiking trips. a great thing about them is that you can add or take away some ingredients, like the peanuts. I like to put in mini m&m's. My husband loves this stuff, but tells me I can only make it once a year, usually during the summer when we go on a big camping trip, mainly because of it's fat/sugar content - you have to be careful with this stuff- it's addicting! and I'm not sure about the servings, i just guessed :) UPDATE: Sorry about the typing error with the heating times, it is correct now.

Provided by cookin_nurse

Categories     Lunch/Snacks

Time 30m

Yield 30 serving(s)

Number Of Ingredients 7

9 cups oats
1/2 cup honey
1/3 cup light corn syrup
2 cups sugar
2 cups margarine, melted
1/2 cup peanuts
4 cups chocolate chips

Steps:

  • preheat oven to 350.
  • in a large bowl stir all the ingredients together.
  • Press 1/2 inch thick onto a 9x18 inch cookie sheet.
  • bake at 350 for about 15 minutes, until the mixture is bubbly,
  • Remove from oven and let cool (this is very important, it will become very crumbly if you don't allow it to cool completely)
  • Cut into small pieces and enjoy!

Nutrition Facts : Calories 490.8, Fat 23.3, SaturatedFat 6.8, Sodium 148.2, Carbohydrate 66.6, Fiber 6.5, Sugar 31.3, Protein 9.6

HOMEMADE GRANOLA BARS



Homemade Granola Bars image

Make and share this Homemade Granola Bars recipe from Food.com.

Provided by HeidiRenee

Categories     Breakfast

Time 40m

Yield 18 serving(s)

Number Of Ingredients 10

3 cups rolled oats
1 cup sliced almonds
1 cup sunflower seeds
1 cup raisins
1 cup craisins (optional)
1 cup chocolate chips (optional)
1/2 cup sesame seeds
1/2 cup unsweetened coconut
1/4 cup butter or 1/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 325 F (160C).
  • Grease baking sheet well. (Or use parchment paper).
  • Combine dry ingredients in a large bowl.
  • Stir in melted butter and sweetened condensed milk.
  • Mix well and pour onto baking sheet.
  • Press down evenly with your hands using waxed paper.
  • Bake for 25-30 minutes until golden brown (could be as long as 40-45 minutes depending on how crunchy you want them).
  • Cool for 15 minutes and cut.
  • Let cool completely and store in airtight container.
  • Enjoy!

Nutrition Facts : Calories 309, Fat 18, SaturatedFat 7.5, Cholesterol 14.3, Sodium 50.6, Carbohydrate 32.4, Fiber 4.6, Sugar 17.9, Protein 8.2

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