Celery Salad With Apple And Walnuts Recipes

CELERY AND APPLE SALAD WITH WALNUTS

Steps:

• In a medium bowl, whisk together olive oil, lemon juice, honey, thyme and salt and pepper to taste.
• Add celery, apple, onion and walnuts; toss to combine.

APPLE, CELERY, AND WALNUT SALAD

Steps:

• Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE

Steps:

• Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
• Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
• Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

CHICKEN SALAD WITH APPLES AND WALNUTS

Steps:

• In a large bowl, whisk together mayonnaise, lemon juice, salt and pepper.
• Remove skin from half of a leftover thyme-roasted chicken.
• Shred meat, and add to dressing. Add apples, celery stalks and walnuts. Serve over a bed of lettuce.

APPLE AND CELERY SALAD WITH CREAMY LEMON DRESSING

Steps:

• In small bowl, mix dressing ingredients until blended. Refrigerate until serving time.
• Place apples in large bowl. Sprinkle with lemon juice; toss until coated.
• Remove leaves from celery; chop leaves into 1/2-inch pieces to measure 1/2 cup. Cut celery stalks diagonally into 1/4- to 1/2-inch slices to measure 2 cups. Add to bowl with apples. Refrigerate until serving time.
• Just before serving, toss apples and celery. Add dressing; toss until coated. Sprinkle with walnuts.

CELERY LOVERS' SALAD WITH GRANNY SMITH APPLES AND WALNUTS

Steps:

• Toast the walnuts in a dry skillet and set aside to cool.
• Trim the celery leaves off the head, chopping enough to measure 1 cup. Set aside.
• Thinly slice the celery stalks on the diagonal.
• In a large salad bowl, toss the celery stalks with the romaine lettuce, spinach and onion crescents.
• In a small, non-reactive bowl combine the lemon juice, Dijon mustard and honey. With a whisk, gradually mix in the olive oil. Season with salt and pepper.
• Peel and core the apples. Cut into quarters, then each quarter cut into 2 wedges. Thinly slice crosswise into triangle shapes. Toss the apples with some fresh lemon juice to stop them from browning.
• Combine the celery, celery leaves, and apples with the romaine, spinach and onions.
• Sprinkle salad with the toasted walnuts. Add the vinaigrette and toss to coat.
• Season with salt and pepper to taste.