BROWN SUGAR PECAN PIE
This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Place pie dish on a baking sheet and set aside.
- Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
- Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.
- Slowly drizzle in melted butter, whisking the entire time until fully incorporated.
- Stir in pecans.
- Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.
- Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.
Nutrition Facts : Calories 474 kcal, Carbohydrate 62 g, Protein 4 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 90 mg, Sodium 321 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
BROWN SUGAR PECAN PIE
Steps:
- Gather the ingredients.
- In a food processor, combine flours, powdered sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over mixture, stir in lightly, then pulse about 6 to 7 more times.
- Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water and pulse about 6 times, until dough begins to clump.
- Empty large crumbs into a bowl. Pack and knead just 2 or 3 times to form a cohesive dough.
- Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour.
- Roll out on a floured surface to fit pie pan. Fold over and fit into pan, cutting off excess. Form a decorative edge around plate. Before adding filling, brush with a little of the beaten egg white, if desired.
- Gather ingredients.
- Preheat oven to 400 F. In a mixing bowl, combine beaten eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. Stir to blend well. Stir in pecans.
- Pour into unbaked pie shell. Bake 15 minutes, then reduce heat to 350 F and bake 25 to 30 minutes longer. If at any point, the crust edge is browning too much, cover with a pie ring or foil ring .
- When it's done, the outer edge of the pecan pie filling should be slightly puffed and set, and the middle will have just a slight jiggle. Let pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature).
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts : Calories 598 kcal, Carbohydrate 79 g, Cholesterol 97 mg, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, Sodium 159 mg, Sugar 57 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
MOTHER'S PECAN SQUARES
Like a slice of pecan pie in bar form, delicious.
Provided by Millin Moscoso
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan.
- Cream the butter and 1 cup of the dark brown sugar together until light and fluffy. Mix in 1 beaten egg then add the flour and until well combined. Pour batter into the prepared pan and spread evenly.
- Cover the batter with the remaining well-beaten egg. Sprinkle 1/2 cup of the dark brown sugar over the surface then sprinkle with the chopped pecans and top with the remaining 1/2 cup of dark brown sugar.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool for 30 minutes then cut into squares.
Nutrition Facts : Calories 218 calories, Carbohydrate 28 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.3 g, Sodium 65.7 mg, Sugar 18 g
MOM'S SOUTHERN PECAN PIE
My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.
Provided by Junebug
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375.
- Combine sugar, butter and syrup.
- Add beaten eggs and pecans and mix well.
- Pour filling into pie shell.
- Bake for about 45 minutes til center barely "jiggles".
- Cool and enjoy.
MY MOM'S DELICIOUS PECAN PIE
My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband, the great Dr. Russell Bulloch, at Pediatric Associates. Hope you enjoy this great recipe as I have.
Provided by Loretta in Louisiana
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 425°.
- Brown butter in saucepan until it is golden brown,do not burn; let cool.
- In separate bowl add ingredients in order listed; stir.
- Blend in browned butter well.
- Pour in unbaked pie shell and bake at 425° for 10 minutes, then lower to 325° for 40 minutes.
Nutrition Facts : Calories 724.7, Fat 39.9, SaturatedFat 13.8, Cholesterol 146.4, Sodium 343.6, Carbohydrate 92, Fiber 2.7, Sugar 49.6, Protein 6.6
MY MOTHER'S BROWN SUGAR PECAN PIE
My mother loved this pie and made it whenever she had an occasion to do so. As to the amount of pecans to use her recipe says "as many pecans as you can spare".
Provided by Dan-Amer 1
Categories Pie
Time 45m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Cream the butter and the brown sugar together, then add the eggs, one at a time, stirring each in well but not beating. Add 1 tsp vanilla extract and as many pecans as you can spare. Pour into the unbaked pie crust and bake in a preheated 350 F oven until the pie is firm.
Nutrition Facts : Calories 3615.1, Fat 166.7, SaturatedFat 77.8, Cholesterol 878.5, Sodium 1970.8, Carbohydrate 512.1, Fiber 6.6, Sugar 425.4, Protein 30.9
More about "my mothers brown sugar pecan pie recipes"
PECAN PIE RECIPE {EASY HOLIDAY PIE WITH BROWN SUGAR
From tastesoflizzyt.com
PECAN PIE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MOM'S PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
5/5 (21)Total Time 1 hr 15 minsServings 8
- Bake at 350° for 55 minutes or until set, shielding pie with aluminum foil after 20 minutes to prevent excessive browning. Serve warm or cold.
PECAN TASSIES (MINI PECAN PIE BITES) - TIDYMOM®
From tidymom.net
PECAN PIE CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
DESSERT - PECAN PIE BROWN SUGAR VS WHITE SUGAR RECIPES
From tfrecipes.net
15 DELICIOUS DIAMOND PECAN PIE CRUST RECIPES YOU WILL LOVE
From eatkanga.com
SOUTHERN BROWN SUGAR PECAN PIE | A STAPLE AT OUR THANKSGIVING …
From spicedblog.com
MOM'S PECAN PIE RECIPE | MYRECIPES
From myrecipes.com
MY MOTHERS BROWN SUGAR PECAN PIE RECIPES
From tfrecipes.com
BROWN BUTTER PECAN PIE - THE WASHINGTON POST
From washingtonpost.com
BROWN BUTTER BROWN SUGAR PECAN PIE - MOM ON TIMEOUT | BROWN …
From pinterest.ca
BROWN SUGAR PECAN PIE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BROWN BUTTER BROWN SUGAR PECAN PIE - MOM ON TIMEOUT | BROWN …
From pinterest.com
EASY PECAN PIE RECIPE - THE SEASONED MOM
From theseasonedmom.com
PECAN PIE BAR CRUST DOUGH RECIPE – MY CATHOLIC KITCHEN
From mycatholickitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love