SHOT-AND-A-BEER PORK STEW OR TACOS
Beer and Tequila aren't just for drinking, but don't let that stop you from having a little while you cook! Tacolicious, a taco stand at San Francisco's Thursday Ferry Plaza Farmers Market, serves this braised pork in tacos, but now, you can have it at home as a fall stew. The chiles fall apart as the dish cooks, giving the meat a mellow, earthy spiciness. You can also make this ahead: Chill, covered, up to 2 days.
Provided by cookiedog
Categories < 4 Hours
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Wipe chiles clean with a damp cloth. In a dry, heavy saucepan over medium heat, toast chiles until fragrant and puffy, turning occasionally to keep them from burning, 3 to 5 minutes. Let cool slightly, then remove stems, seeds, and membranes. Pour beer and tequila over chiles to soften.
- Meanwhile, season pork with salt. Heat oil in a heavy, large ovenproof pot such as a Dutch oven over medium-high heat. Brown half the pork at a time, turning as needed, 8 to 10 minutes per batch. Transfer browned pork to a bowl.
- Add onion and garlic to pot; cook until soft, stirring often, 5 minutes. Stir in beer mixture, tomatoes, oregano, cumin, and pork. Add water if needed to barely cover pork. Bring to a boil over high heat; cover.
- Bake stew until pork is falling-apart tender, 3 hours. Skim fat. Ladle stew into bowls and serve with accompaniments.
Nutrition Facts : Calories 709.4, Fat 50.7, SaturatedFat 16.9, Cholesterol 187.9, Sodium 763, Carbohydrate 10.2, Fiber 2.5, Sugar 2.3, Protein 47.4
RICH AUTUMN PORK STEW WITH BEER
Steps:
- 1. Season the pork with salt and pepper. Heat 4 tablespoons oil in a heavy casserole over medium-high heat. Brown the pork well in batches. Remove to a bowl.
- 2. Wipe casserole clean and heat the remaining oil over low heat. Add onions, carrots, and apples. Stir until softened, 10 minutes, adding the garlic in the last 3 minutes. Stir in remaining ingredients except noodles. Return pork and any juices to the casserole.
- 3. Bring to a boil. Reduce heat and simmer, partially covered, stirring, until the meat is very tender, about 1 1/2 hours. Discard bay leaf; adjust seasonings. Serve over egg noodles in shallow bowls.
A BEER AND A SHOT
Do you really need instructions for this? Of course not. But I've heard more than one bar regular refer to a beer and a shot, with tongue in cheek, as his or her favorite "cocktail." The classic combo of a beer (on draft or in a bottle) and a shot of whiskey is also often called a boilermaker, but some will insist that it's only a boilermaker if the whiskey is added directly to the beer. I'd rather keep the components separate, thanks, and, in keeping with venerable dive-bar tradition, I'll take mine with very cold beer that doesn't demand much from the palate (usually a lager) and bottom-shelf bourbon.
Provided by Rosie Schaap
Number Of Ingredients 2
Steps:
- Pour the beer into a glass, or just open the bottle.
- Pour the whiskey into a shot glass. Drink the whiskey. Then drink the beer. Or alternate sips, if that's your thing.
Nutrition Facts : @context http, Calories 77, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Protein 1 gram, Sodium 5 milligrams
PORK AND BEER STEW (GERMAN)
*Schweinefleisch und Bier-Eintopf* in German, this recipe is from *Modern German Food* by Roz Denny. Roz said "In several parts of Germany, breadcrumbs are used to thicken soups & stews, a brilliant idea that adds a delicious rich & slightly nutty flavour, esp when beer is used instead of stock. This recipe uses shoulder of pork, but works equally well w/beef or veal & is a wonderful warming casserole." *Enjoy* ! (15 min was allowed for ingredient prep)
Provided by twissis
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a lrg heavy-based saucepan, brown cubed pork in half the oil till nicely browned (about 5 min), remove w/a slotted spoon & set aside.
- Add remaining oil & saute the onion & garlic for 5 min or till softened.
- Stir in the carrots & mushrooms (if using) & cook for 5 minutes. Add spices & bay leaf.
- Return the meat to the pan & stir in the beer + breadcrumbs. Season w/salt + pepper to taste & bring to a slow boil, stirring once or twice.
- Make sure the meat is pressed under the liquid, then partially cover & simmer very gently for about 1 hour.
- Uncover, remove bay leaf + cinnamon stick, sprinkle w/parsley & serve immediately.
- Serving Suggestions Per Roz: "Serve w/buttered cabbage or kale + potato dumplings, mashed potatoes or Spatzle.".
Nutrition Facts : Calories 519.8, Fat 22.3, SaturatedFat 5.8, Cholesterol 129, Sodium 256.3, Carbohydrate 22, Fiber 2.7, Sugar 3.8, Protein 47
More about "shot and a beer pork stew recipes"
SHOT-AND-A-BEER PORK STEW RECIPE – SUNSET MAGAZINE
From sunset.com
3/5 (13)Total Time 3 hrs 45 minsServings 6Calories 618 per serving
PORK AND PORTER STEW - A SLOW COOKER RECIPE - THE BLACK …
From theblackpeppercorn.com
PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
From yellowblissroad.com
SHOT-AND-A-BEER PORK STEW OR TACOS RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
HOW TO COOK SORPOTEL, OR GOAN HOT-SOUR PORK – RECIPE
From theguardian.com
SHOT-AND-A-BEER PORK STEW RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
PORK STEW - GYPSYPLATE
From gypsyplate.com
ALE BRAISED PORK STEW WITH VEGETABLES AND APPLES
From thebeachhousekitchen.com
PORK STEW WITH BALSAMIC AND BEER — THREE MANY COOKS
From threemanycooks.com
PORK AND BEER STEW | EMERILS.COM
From emerils.com
SHOT-AND-A-BEER PORK STEW RECIPE
From recipenode.com
SHOT AND A BEER PORK STEW OR TACOS FOOD - HOME AND RECIPE
From homeandrecipe.com
RICH AUTUMN PORK STEW WITH BEER - PARADE
From parade.com
BEST SHOT AND A BEER PORK STEW OR TACOS RECIPES
From alicerecipes.com
BEER-BRAISED PORK AND CARROT STEW RECIPE - THE …
From washingtonpost.com
SHOT AND A BEER PORK STEW OR TACOS RECIPES RECIPE
From alicerecipes.com
PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
From spendwithpennies.com
SHOT-AND-A-BEER PORK STEW RECIPE FOR MANAGING PCOS AND …
From fertilitychef.com
BEST SHOT AND A BEER PORK STEW RECIPES - RECIPERT.COM
From recipert.com
RECIPE: FESTIVE STEW COOKED WITH BEER | PHILSTAR.COM
From philstar.com
30 MINUTE MIDWESTERN PORK STEW WITH VEGETABLES
From theslowroasteditalian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love