Tomato Spinach Salad Recipes

BACON-TOMATO SPINACH SALAD

Bacon-Tomato Spinach Salad image

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 cups torn fresh spinach (about 12 ounces)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
CREAMY OREGANO DRESSING:
1 cup mayonnaise
1 to 2 tablespoons white vinegar
2 teaspoons dried oregano
Salt and pepper to taste

Steps:

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.

TOMATO SPINACH SALAD

Tomato Spinach Salad image

When she serves fresh spinach tossed with a creamy dill dressing, Ruth Seitz of Columbus Junction, Iowa receives plenty of compliments. "The recipe is a longtime favorite," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/4 cup milk
1-1/2 teaspoons dill weed
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons lemon-pepper seasoning
1 package (10 ounces) fresh spinach, torn
2 cups cherry tomatoes

Steps:

In a jar with tight-fitting lid, combine first six ingredients; shake well. Refrigerate for at least 1 hour. Just before serving, in a large salad bowl combine spinach and tomatoes. Shake dressing; drizzle over salad and toss.

Nutrition Facts : Calories 145 calories, Fat 13g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 290mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

WARM SPINACH SALAD WITH TOMATOES

Warm Spinach Salad with Tomatoes image

Knock their socks off with this beautiful bistro-style warm spinach salad! Serve a delicious Warm Spinach Salad with Tomatoes in just 20 minutes.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1/2 cup coarsely chopped pecans
4 tomatoes, cut into thin wedges
1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 pkg. (6 oz.) baby spinach leaves
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cut into small cubes
1 small red onion, cut into wedges

Steps:

Line shallow pan with foil; set aside. Spread sugar onto bottom of small nonstick skillet; top with nuts. Cook on medium-low heat 5 min. or until sugar is completely melted and golden brown, tilting skillet to evenly distribute sugar if necessary. Stir until nuts are evenly coated. Immediately spread into prepared pan; cool completely.
Microwave tomatoes and dressing in microwaveable bowl on HIGH 3 min. or until tomatoes are slightly softened and dressing is heated through, stirring after 2 min.
Cover platter with spinach; top with tomato mixture, cream cheese, onions and nuts. Toss lightly before serving.

Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g

SPINACH, AVOCADO, TOMATO SALAD

Spinach, Avocado, Tomato Salad image

Make and share this Spinach, Avocado, Tomato Salad recipe from Food.com.

Provided by cwatson22

Categories Salad Dressings

Time 15m

Yield 3 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Baby Spinach
1 medium avocado, sliced
3/4 cup tomatoes, diced
1/4 cup olive oil
2 tablespoons lemon juice
1 garlic clove, minced
1/4 teaspoon dried thyme
2 tablespoons parsley, finely chopped
1 pinch black pepper, fresh ground

Steps:

Combine dressing ingredients in a bowl and whip to combine. Pit, peel and slice avocado. Dice tomato. Combine salad ingredients and top with dressing.

Nutrition Facts : Calories 286.7, Fat 28.1, SaturatedFat 4, Sodium 32.8, Carbohydrate 10, Fiber 5.9, Sugar 2, Protein 2.8

SPINACH TOMATO SALAD

Spinach Tomato Salad image

Make and share this Spinach Tomato Salad recipe from Food.com.

Provided by Hag chef

Categories Spinach

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon mayonnaise
2 teaspoons vegetable oil
2 teaspoons red wine vinegar
1/2 teaspoon sugar
salt, to taste
pepper, to taste
1/2 small garlic clove
1/4 lb Baby Spinach
1/4 cup fresh mushrooms, sliced
6 grape tomatoes
1 hard-boiled egg
parmesan cheese

Steps:

Mix the dressing ingredients together.
Put the spinach and mushrooms in a bowl.
Toss with dressing and put on plates.
Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
Variation:.
mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.

Nutrition Facts : Calories 137.5, Fat 10, SaturatedFat 1.8, Cholesterol 95.2, Sodium 131.6, Carbohydrate 7.7, Fiber 2, Sugar 3.6, Protein 5.6

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