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- Seared Scallops with Fennel and Tomatoes. Scallops have never looked better than in this one-skillet recipe from Kristin Cavallari. “This dish easily impresses without requiring much skill in the kitchen,” says the author of the True Roots cookbook.
- Citrus Green Smoothie Bowl. Beth Behrs’ breakfast dish that's “full of fresh tropical flavors” gets its vibrant colors from baby spinach, mashed avocados and a variety of toppings like pomegranate seeds and fresh blueberries.
- Bacon BBQ Cheeseburger with Onion Rings. We're ready to say "I do" to this beautiful burger piled high with applewood-smoked bacon, fried onion rings, and cheddar cheese from the owners of Black Tap restaurant.
- Red, White and Blue Italian Ices. Instead of using food coloring, Rocco DiSpirito's patriotic treat is naturally beautiful thanks to frozen strawberries, white peaches and blueberries.
- Roasted Butternut Squash & Burrata Salad. Eating your veggies (along with a hefty serving of cheese) is a beautiful, beautiful thing.
- Bacon Mac 'n' Cheese Sweet Potato Skins. If you don't want to dive right into these loaded potato skins, you need to seriously consider getting your head checked.
- Frozen Mud Pie. There's nothing quite as enticing as Nathan Turner's Oreo-crust coffee ice cream pie topped with a dollop of whipped cream and a delicate shaving of chocolate.
- Herb Couscous with Slow-Roasted Tomatoes. This bright salad from Ladies of London‘s Marissa Hermer is not only a showstopper, but it’s also “enormously flavorful,” she says.
- Maple Brown Sugar Rolls. That perfect swirl combined with a sticky-sweet maple syrup sauce qualifies this breakfast staple from Jacques Torres as truly a work of art.
- Nutty S’Mores Skillet Dip. Perfectly toasted marshmallows on top of an ooey-gooey chocolate spread are enough take your breath away. Did we mention it's only 6 ingredients?
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