Homemade Margarine Recipes
HOW TO MAKE MARGARINE AT HOME -QUICK AND EASY HOMEMADE MARGARINE.
In today's episode we're looking at how to make margarine at home. Margarine has had a bad rap from the start with some uneducated people even saying that it is one step away from plastic. Nothing could be further from the truth.
Provided by Whats4Chow
Categories Spreads
Number Of Ingredients 6
Steps:
- Measure out the coconut oil, vegetable oil, egg yolk, milk, lemon juice and salt.
- Heat the coconut oil in your microwave until melted.
- Place the beaker on an ice pack or over a bowl of ice.
- Pour in the vegetable oil. You can use sunflower oil, olive oil or canola.
- Use your stick blender to sheer these together until well emulsified and milky.
- This will take about 60 seconds.
- Add the egg yolk, milk, salt and lemon juice and blend the mixture again.
- Transfer the margarine to a bowl and allow it to set in your refrigerator.
- And there we have it.... a bowl of homemade margarine. If you want your margarine as yellow as the commercial versions, you can add a drop of food coloring to the mixture before the second blending cycle.
HOMEMADE FAILSAFE MARGARINE
This homemade margarine is from an allergy and food intolerance awareness website http://www.fedupwithfoodadditives.info/index.htm#buttons
Provided by Missy Wombat
Categories Spreads
Time 5m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Pour a little of the water into a blender, then add oil and the liquid lecithin.
- Blend briefly on high speed while adding the rest of the water.
- Store in refrigerator and use within 2-3 weeks.
- Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.
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