Cedar Smoked Pork Loin With Pineapple Salsa Recipes
PORK WITH PINEAPPLE SALSA
Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger and Dijon mustard help give the moist tenderloin its incredible flavor, and the tangy salsa can be made in no time. -Nicole Pickett Oro Valley, Arizona
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/4 cup juice. Set aside 1 cup of pineapple (save remaining pineapple for another use). Place the pork on a rack in a shallow roasting pan. Combine 2 tablespoons brown sugar, mustard, paprika and ginger. Spread half over the pork. , Bake, uncovered at 450° for 15 minutes. Spread with remaining brown sugar mixture. Bake 15-20 minutes longer or until a thermometer reads 160°, Meanwhile, for salsa, in a small bowl, combine the red pepper, onions, pepper flakes if desired, remaining brown sugar, reserved pineapple and juice. Let pork stand for 5 minutes before slicing. Serve with salsa.
Nutrition Facts : Calories 259 calories, Fat 6g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 255mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA
Number Of Ingredients 20
Steps:
- Immerse the untreated cedar plank in water place a weight on it to keep it submerged. Soak for 4 to 24 hours.TO MAKE THE SALSA: In a large sauté pan combine the pineapple, sugar, vinegar, lime juice, jalapeno, cumin, salt, and pepper. Bring to a boil and cook over medium-high heat until thickened, 7 to 10 minutes. (If there is still a lot of liquid left, use a slotted spoon to transfer the pineapple to a bowl and continue to cook the liquid over high heat for 5 minutes more, then pour the liquid over the pineapple.) Mix in the onions and basil. Season with salt, if desired.TO MAKE THE RUB: In a small bowl combine the rub ingredients.Trim any excess fat from the pork loin. Spread the rub over the roast and place on the cedar plank. Allow to stand at room temperature for 20 to 30 minutes before grilling.Grill over Direct Medium heat until the internal temperature reaches 155°F, about 1 hour. Carefully remove the roast and plank from the grill and loosely cover the roast with foil. Allow to rest for 3 to 5 minutes before carving. Serve warm with the pineapple salsa.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
PORK TENDERLOIN WITH PINEAPPLE SALSA
The fresh salsa makes this dish perfect for a hot summer night or picnic.
Provided by zorra65
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.
- Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.
- Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.
- Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 18.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 23.9 g, SaturatedFat 1.2 g, Sodium 243.1 mg, Sugar 14.7 g
GRILLED PORK LOIN WITH FIRE-ROASTED PINEAPPLE SALSA
Provided by Beth Janes
Categories Marinate Fourth of July Picnic Low Cal High Fiber Low Sodium Father's Day Backyard BBQ Dinner Pineapple Pork Tenderloin Spring Summer Grill/Barbecue Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Mix tomato paste with chili powder. Combine with orange juice, lime juice and oil in a double resealable bag. Add tenderloin and marinate at least 3 hours. Heat a large pan over high heat to the smoking point, 3 to 4 minutes. Brown pineapple 4 to 5 minutes, stirring occasionally. Add pineapple juice and stir 1 minute, scraping up brown bits from pan. Remove pineapple from heat. Combine in a bowl with pepper, onion and basil. Heat a grill or grill pan over high. Coat with cooking spray. Remove pork from marinade; place on grill. (Discard excess marinade.) Reduce heat to medium; cook, turning occasionally, until pork is no longer pink and internal temperature is 160°F 18 to 20 minutes. Let pork rest 5 minutes before slicing. Spoon salsa over pork.
More about "cedar smoked pork loin with pineapple salsa recipes"
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA | PORK RECIPES
From weber.com
Servings 6Total Time 1 hr 30 minsCategory Pork
- In a large skillet combine the pineapple, sugar, vinegar, lime juice, jalapeño, cumin, salt, and pepper. Bring to a boil and cook over medium-high heat on the stove for 7 to 10 minutes. If there is still a lot of liquid in the bottom of the skillet, remove the pineapple with a slotted spoon and transfer it to a serving bowl. Continue to cook the remaining liquid in the pan over high heat for another 5 minutes, or until the liquid is syrupy. Pour the liquid over the pineapple. Add the scallions and basil, and adjust the seasoning with salt. Mix well.
- In a small bowl combine the rub ingredients. Season the rub evenly onto all surfaces of the roast. Allow to stand at room temperature for 15 to 30 minutes before grilling.
- Prepare the grill for direct cooking over medium heat (180° to 230°C). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
PORK TENDERLOIN WITH PINEAPPLE SALSA - NUTMEG NANNY
From nutmegnanny.com
5/5 (3)Total Time 1 hr 10 minsCategory Main CourseCalories 187 per serving
PORK TENDERLOIN WITH PINEAPPLE SALSA • 30 MINUTES! - THE VIEW …
From theviewfromgreatisland.com
5/5 (2)Uploaded Apr 23, 2017Category DinnerPublished Feb 10, 2022
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GUSTO TV - SMOKED PORK TENDERLOIN WITH BACON …
From gustotv.com
EASY PORK ENCHILADA RECIPE - A CEDAR SPOON
From acedarspoon.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA | PORK RECIPES
From weber.com
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA | PORK RECIPES
From weber.com
PORK TENDERLOIN WITH PINEAPPLE GLAZE - CARLSBAD …
From carlsbadcravings.com
GRILLED PORK TENDERLOIN WITH PINEAPPLE SALSA (FAST …
From therealfooddietitians.com
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA | PORK …
From weber.com
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA - COOKING INDEX
From cookingindex.com
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA
From reciperes2011.blogspot.com
PARADISE PINEAPPLE SMOKED PORK | SMOKED PORK …
From allyskitchen.com
EASY PINEAPPLE PORK CHOPS - A CEDAR SPOON
From acedarspoon.com
CEDAR-SMOKED PORK LOIN WITH PINEAPPLE SALSA | PORK RECIPES
From weber.com
GRILLED PORK LOIN WITH PINEAPPLE SALSA - RENEE'S …
From reneeskitchenadventures.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
