Nest Eggs Recipes

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EGGS IN A NEST



Eggs in a Nest image

Provided by Food Network

Categories     main-dish

Time 8m

Yield 1 serving

Number Of Ingredients 4

1 slice bread
1 teaspoon butter or margarine
1 egg
Salt and pepper, to taste

Steps:

  • Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
  • When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.

SCOTTY'S NEST EGGS



Scotty's Nest Eggs image

I have been making this recipe for years. It works perfect as part of a brunch or served to family on the weekends. It is fast, easy and delicious!! I got this recipe from the Best of Bridge series

Provided by Abby Girl

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

2 -3 slices black forest ham, thinly sliced
1 egg
1 teaspoon cream or 1 teaspoon half-and-half
1 1/2 tablespoons swiss cheese, grated
1/8-1/4 teaspoon fresh basil, chopped
1/2 English muffin

Steps:

  • Preheat oven to 350.
  • Grease large muffin tins with Pam. Rip/shred the ham to fit around the muffin tin, making sure the bottom and sides are covered. Break egg over top of ham. Add cream and sprinkle with cheese and basil. (can be done ahead of time) Bake 12 - 15 minutes. (place water in any unused muffin cups to prevent damage).
  • Serve on half of a toasted english muffin.
  • The amount of the basil is only a guideline. Dried basil can be used quite successfully.

Nutrition Facts : Calories 282.6, Fat 14.6, SaturatedFat 6.2, Cholesterol 258.3, Sodium 942.5, Carbohydrate 15.8, Fiber 1.7, Sugar 1.5, Protein 20.9

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