GRILLED BACON CHOPS WITH APRICOT BOURBON GLAZE RECIPE - (4.7/5)
Provided by winefoot
Number Of Ingredients 7
Steps:
- Shake seasoning onto both sides of chops. Wrap bacon slice around chop and secure with wooden toothpick. Repeat with remaining chops and bacon, set aside. In small saucepan, combine jam, brown sugar, mustard and bourbon, bring to a boil. Reduce heat; simmer 10 minutes. Remove glaze from heat; reserve half the glaze. Preheat barbecue on high. Reduce heat on one side to medium. On lightly oiled grill, sear chops over high heat side, 2-3 minutes per side. Slide chops over to lower heat side. Cook chops an additional 8-10 minutes, turning occasionally and brushing often with glaze. Remove chops from grill when internal temperature reaches 155˚F (68˚C). Tent loosely with foil and allow chops to rest 5 minutes. Remove toothpicks and serve chops with reserved glaze.
PORK CHOPS WITH APRICOT GLAZE
This quick recipe is fantastic! The seasonings add just the right amount of flavor, and the apricot preserves offer a touch of sweetness. The glaze is also tasty on grilled chicken. -Kathy Harding, Richmond, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Mix ginger, salt, garlic powder and pepper; rub onto both sides of chops. In a small saucepan, combine preserves, hoisin sauce and pepper flakes; cook and stir over medium heat until blended. Reserve 1/2 cup for brushing chops after grilling., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with remaining sauce during the last 4 minutes of cooking. Let stand 5 minutes before serving. Brush chops with reserved sauce; sprinkle with green onions and peanuts.
Nutrition Facts : Calories 399 calories, Fat 12g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.
APRICOT GLAZED PORK CHOPS
I've served these tasty apricot pork chops for birthdays, Easter dinner and for no special reason at all. They're easy to double or even triple to feed a crowd. -Sondra Warson, Madrid, Iowa
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, combine the preserves, dressing and mustard. Pour 3/4 cup marinade into a large resealable bag; add the pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 450mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 0 fiber), Protein 33g protein.
GRILLED BOURBON CHOPS
My husband is a grill master and loves a good bourbon, making this recipe the perfect combination of both! Sometimes we use thicker chops. If you do, too, remember to cook them long enough to reach 145. -Donna Bryan, Columbia Falls, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, mix bourbon, brown sugar, mustard and garlic; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes or until slightly thickened., Mix onion powder, salt and pepper; sprinkle over pork chops. Grill, covered, over medium heat or broil 4 in. from heat 3-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 390 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 555mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 36g protein.
APRICOT-GLAZED GRILLED PORK CHOPS RECIPE - (4.8/5)
Provided by á-48383
Number Of Ingredients 6
Steps:
- 1. In small pot, combine wine, preserves, thyme and 1/2 tsp salt. Bring to a boil over medium-high heat and cook until reduced by half. Set aside to cool. 2. Preheat a gas grill to medium-high. Rub chops with oil and sprinkle with salt. Grill for 10 minutes, turning once. Continue to cook, basting with glaze several times, until and instant read thermometer inserted into center of chop registers 140 degrees, 6-8, minutes longer. Let chops rest on a cutting board for 5 minutes before serving.
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