Orange Ginger Mayonnaise Recipes

MAUI ONION NAPOLEAN WITH ORANGE GINGER SAUCE

Maui Onion Napolean with Orange Ginger Sauce image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 cups fresh orange juice
2 cups orange segments
2 tablespoons rice wine vinegar
2 teaspoons grated fresh ginger
2 tablespoons sugar, optional
2 tablespoons nam pla (Asian fish sauce)
2 tablespoons Dijon mustard
1 cup olive oil
12 (1/4-inch thick) Maui onion slices
1/2 cup olive oil
4 tablespoons chopped fresh thyme
4 teaspoons sambal (hot chili paste)
4 ounces goat cheese
4 whole fresh basil leaves
12 (1/4-inch thick) slices vine ripe tomatoes

Steps:

To prepare the sauce, use a blender and combine all of the ingredients except the olive oil and blend well. Slowly add the olive oil while the blender is running to incorporate the ingredients.
With each onion slice, rub 1 side with olive oil, thyme, and the Sambal. Grill the onion rings, bigger side down, turn and spread the goat cheese. Grill an additional 30 seconds longer. Continue to stack the onion and cheese, then basil, tomato, and basil again.
To serve, spread the sauce onto each plate or a large platter and place the onion napoleons on sauce.

SUSHI HOUSE SALAD DRESSING, IT'S ORANGE!

Sushi House Salad Dressing, It's ORANGE! image

Sushi bar salad is a must with the standard orange dressing! This is IT! You do not want to blend oil too long or you will get a mayonnaise consistency.

Provided by Tamara Grimes

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

3 carrots, peeled and cut in chunks
1 (2 inch) piece fresh ginger root
1 tablespoon soy sauce
¼ cup white wine vinegar
¼ cup orange juice
2 tablespoons peanut oil

Steps:

Place carrots, ginger root, soy sauce, vinegar, and orange juice into a blender; blend until liquified. Pour in peanut oil and pulse once or twice just to combine.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.8 g, Fat 3.5 g, Fiber 0.8 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 132.4 mg, Sugar 2 g

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