HOMEMADE SPICY GARLIC DILL PICKLES RECIPE
A healthy dose of fresh, peeled garlic cloves, homemade pickling spice, and chili peppers give these homemade pickles a seriously delicious spicy kick.
Provided by Heidi
Categories Snack
Time 40m
Number Of Ingredients 16
Steps:
- Add all of the ingredients to a small bowl and stir to mix.
- Prepare your jars and lids for canning. I run my jars through the dishwasher to sterilize and remove them while still warm. Add the lids to a small pot of simmering boiled water to pull from for the canning process.
- In a large stock pot to avoid contaminationbring the vinegars, water and salt to a simmer.
- To each sterilized jar add: 2-3 tablespoons of pickling spice, 2-3 fronds and stalks of dried dill weed, 2-3 Thai red peppers depending on your preference and 4-5 whole garlic cloves to each jar. Pack the whole or sliced cucumbers into the jars so they are tight but aren't damaged in the process. The cucumbers should sit below the neck of the jar. Trim the cucumbers if they're poking up too high.
- Pour the brine into the jars leaving 1/2 inch headspace, just covering the cucumbers.
- Wipe the rims of the jars and use tongs to place the lids and rings (that have been sterilized in simmering water) on top of the jars. To avoid contamination, do not touch the lids where they sit on the jars with your fingers.
- Process in a canner water bath of boiling water for 10 minutes. Remove the jars from the pot and allow them to cool on a dishtowel on the counter. As the jars cool you will hear them pop as they seal. Sealed jars should feel solid when tapped and be concave in shape.
- Store in a dry cool place. Pickles will be ready to try in about 7-10 days but get even better over time. They can be stored for up to 1 year.
Nutrition Facts : Calories 114 kcal, Carbohydrate 14 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Sodium 7006 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
EMERIL'S HOMEMADE SWEET AND SPICY PICKLES
NOTE: When selecting cucumbers for pickling, there are a few things to remember. For crisp pickles, choose ripe, pickling cucumbers, which are shorter and chunkier than regular eating cucumbers, which tend to be longer and smoother. Ripe pickling cucumbers are darker green, firm, and not "bloated." They should have plenty of spiny bumps on the outer surface. Overripe cucumbers make mushy pickles. They tend to have yellow or white streaks or spots and their surfaces are smoother. Choose pickles that have not been coated in wax, as the pickling brine cannot penetrate through the wax. The fresher the cucumbers, the crisper the pickles will be. For best results, try picking your own cucumbers from a local farm or farmers' market.
Provided by Food Network
Categories side-dish
Time P14DT2h55m
Yield 4 pints
Number Of Ingredients 13
Steps:
- Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Cover and allow cucumbers to soak for 2 hours. Drain the water from the onions and cucumbers through a colander and rinse well for 5 minutes. Drain well and set aside.
- Combine the vinegars, sugar, mustard seeds, turmeric, cloves, garlic, and peppers in a medium saucepan over high heat. Bring to a boil, reduce heat to medium and add the cucumbers and onions. Bring to a simmer and remove the saucepan from the heat.
- Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, and enough of the liquid to come within 1/2-inch of the top. Add 1/2 teaspoon of Natural Pickle Crisp to each jar, if desired. With a clean damp towel, wipe the rim and fit with a hot lid. Screw on the metal ring just until the point of resistance is met. Process the jars in a hot-water bath for 15 minutes.
- Using tongs, remove the jars, place on a towel, and let cool. Test the seals by allowing the jars to stand at room temperature overnight or until the lids pop. Tighten the rings and store in a cool dry place. Let the pickles age for at least 2 weeks before using.
HOMEMADE PICKLES 3-WAYS RECIPE BY TASTY
Here's what you need: cucumbers, fresh dill, garlic, water, white vinegar, salt, sugar, whole black pepper, caraway seed, dill seed, cucumbers, red chili, white vinegar, apple cider vinegar, water, sugar, salt, whole black pepper, dry mustard, garlic, celery seed, turmeric, cucumbers, jalapeño pepper, garlic, white vinegar, water, salt, whole black pepper, red pepper flakes, caraway seed, dry mustard
Provided by Jordan Kenna
Categories Snacks
Yield 24 servings
Number Of Ingredients 32
Steps:
- Fill a large stock-pot with water and bring to a boil. Carefully submerge mason jars with their tops in the boiling water and keep them submerged for at least 5 minutes until ready to use.
- Combine brine ingredients in a medium-sized saucepan and bring to a boil. Reduce to a simmer and allow brine to simmer for 2-4 minutes before removing from heat.
- Thoroughly wash all herbs and vegetables (cucumbers in this case) you intend to pickle before cutting them into the desired shape and size.
- Carefully place and arrange the herbs and vegetables inside of the mason jar.
- Pour the warm brine over the vegetables until the mason jar is just about full, making sure to completely submerge the items you want to get pickled. Seal the jar while the brine is still warm and allow to cool completely before placing in the fridge.
- The pickles will reach their peak readiness in 10 days to 2 weeks and can be stored for up to two months.
- Enjoy!
CECIL'S TANGY PICKLES
I got this recipe from a close friend and it makes every sandwich or burger better. It is sweet and spicy.
Provided by Yaminah Sutton @darthminah
Categories Other Sauces
Number Of Ingredients 9
Steps:
- 1. Place a strainer over a large bowl. 2. Pour Whole jar of pickles into strainer allowing large bowl to catch juice. 3. Repeat the process for half of the jalapeño jar. 4. (Optional strain a jar of other pickled products into the strainer) 5. Then mix cut onions and garlic pieces into the strainer 6. Then layer items back into jar using the following technique --------1 tbsp Cayenne Pepper --------1 tbsp Creole Seasoning --------1 tsp Red or Black Pepper --------¼ cup Sugar --------Pickle mixture 7. Repeat until you reach top of jar. 8. (Optional use Sea Salt as final layer) 9. Then pour as much juice as you can back into jar. 10. Leave in refrigerator until sugar dissolves. Make sure to flip jar daily. *It takes a little over a week to dissolve all the sugar.*
More about "cecils tangy pickles recipes"
30 RECIPES WITH PICKLES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Nov 1, 2022Category Recipe Roundup
- Crispy Air Fryer Dill Pickles. Behold yet another reason to love your handy air fryer! These crunchy and tangy fried pickles offer all the indulgences of a fried snack without the oil.
- Cuban Sandwich Recipe (Cubano Sandwich) I had my first Cubano sandwich a few years ago, and my take on sandwiches has never been the same. This sandwich piles high salty, savory, and tangy flavors like a flavor explosion between two pieces of bread.
- Dill Pickle Pasta Salad. This dill pickle pasta salad will make you the breakaway star at your next summer cookout. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
- Dill Pickle Dip. This dill pickle dip gives ranch dip a run for its money. If you want to amp up your dip game but don’t want to stray too far from the classics, this dill pickle dip is a great option.
- Chicago Style Hot Dog. Chicago knows two things: deep-dish pizza and hot dogs. These dogs don’t underestimate the power of the pickle. Top each one with sweet pickle relish and either dill pickle chips or spears.
See details
SPICY PICKLES: HERE'S HOW TO MAKE THIS EASY QUICK PICKLE RECIPE AT …
Web Sep 2, 2022 Combine the water, vinegar, sugar and salt in a large bowl, then whisk together until the salt and sugar are completely dissolved. Mix in the red pepper flakes, …
From tasteofhome.com
From tasteofhome.com
See details
19 RECIPES TO ADD PICKLES TO YOUR NEXT MEAL - EPICURIOUS
Web Jan 10, 2023 Mortadella Wedge Salad. This wedge salad is stuffed with pickled jalapeños and paper-thin slices of mortadella, then drizzled with a tangy buttermilk dressing. Get …
From epicurious.com
From epicurious.com
See details
PICKLING RECIPES: 32 OF THE BEST RECIPES FOR PICKLED PRODUCE
Web Jun 12, 2019 Tangy Pickled Mushrooms. This basic pickled mushroom recipe is lightly seasoned with dried tarragon, but if you like your pickles bursting with herbal flavors, …
From tasteofhome.com
From tasteofhome.com
See details
8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME
Web Apr 5, 2021 01 of 09 Homemade Refrigerator Pickles View Recipe Kim's Cooking Now Looking for a basic refrigerator pickle recipe for all your pickling needs? Your search …
From allrecipes.com
From allrecipes.com
See details
BEST EASY SWEET & SPICY DILL PICKLES | HOMEMADE PICKLES
Web Sep 10, 2020 Cook Time 48 hrs Total Time 24 hrs 10 mins by: Krista published: September 10, 2020 updated: May 25, 2021 Jump to Recipe shares The Best Easy Sweet & Spicy Dill Pickles – learn how to make …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
15 SPICY PICKLE RECIPES
Web Apr 6, 2021 Soup Loving Nicole. Fresh asparagus is pepped up with red pepper flakes, mustard seeds, pink peppercorns, and garlic. Enjoy as a snack, side for a cheese board, or follow reviewer France C's suggestion …
From allrecipes.com
From allrecipes.com
See details
15 BEST PICKLE RECIPES (HOMEMADE PICKLES) - SNAPPY …
Web Aug 7, 2019 1. Overnight Homemade Pickles (Snappy Gourmet) – One of my most popular recipes, these Overnight Homemade Pickles are an easy overnight dill pickle that you’ll love. Seriously, homemade pickles …
From snappygourmet.com
From snappygourmet.com
See details
EASY HOMEMADE PICKLES RECIPE - COOKIE AND KATE
Web Aug 5, 2020 Whisk together a basic brine made of water, vinegar and seasonings. Pack the cucumbers into a jar, add some dill and garlic, and pour the brine over it all. Refrigerate until the pickles taste sufficiently …
From cookieandkate.com
From cookieandkate.com
See details
24 RECIPES FOR SERIOUS PICKLE LOVERS | TASTE OF HOME
Web Dec 15, 2017 1 / 24 Air-Fryer Pickles Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air …
From tasteofhome.com
From tasteofhome.com
See details
DILL PICKLES: THE EFFORTLESS RECIPE FOR CRUNCHY, TANGY PICKLES - COOKIST
Web recipe Dill Pickles: the effortless recipe for crunchy, tangy pickles Total time: 15 Min Difficulty: Low By Cookist 224 Comment Ingredients pickling cucumbers 8 to 10 garlic …
From cookist.com
From cookist.com
See details
19 EASY QUICK PICKLE RECIPES TO MAKE THE MOST OF ALL. THAT. PRODUCE
Web Sep 14, 2022 Recipe Collections. 19 Easy Quick Pickle Recipes To Make The Most Of All. That. Produce
From chatelaine.com
From chatelaine.com
See details
SWEET AND SPICY REFRIGERATOR PICKLES - JERSEY GIRL COOKS
Web Feb 22, 2021 salt white vinegar sugar dill celery seed cayenne pepper water How To Make Refrigerator Pickles These pickles are really easy to throw together. I buy a bag of baby cucumbers (sometimes called …
From jerseygirlcooks.com
From jerseygirlcooks.com
See details
23 SOUTHERN PICKLE RECIPES TO RELISH
Web Dec 2, 2022 Remove skins from roasted beets while they're still warm by gently wiping them with a paper towel. To create a brine, use dried oregano, thyme, and tangy apple …
From southernliving.com
From southernliving.com
See details
HOT PICKLES RECIPE - HOW TO MAKE & CAN HOT AND SPICY PICKLES!
Web Jul 4, 2023 Slice the cucumbers into 1/4 inch rounds. Set aside. Place water, vinegar, salt, sugar, and turmeric in large pot. Then place the sprigs of dill and pickling spices into a …
From oldworldgardenfarms.com
From oldworldgardenfarms.com
See details
SWEET AND SPICY PICKLES - AN EASY REFRIGERATOR PICKLE RECIPE
Web Aug 10, 2021 Add the 1 tablespoon pickling spice and sea salt. Next, add the 3 tablespoons apple cider vinegar, 1 ½ tablespoons honey and 1 tablespoon sea salt fill …
From simpleandsavory.com
From simpleandsavory.com
See details
CRUNCHY REFRIGERATOR PICKLES: QUICK & EASY HOMEMADE DILL PICKLES
Web Aug 5, 2021 Whether you’re growing your own or are simply in the mood for a fun summer project, making fresh homemade dill pickles is a great way to preserve cucumbers – all …
From homesteadandchill.com
From homesteadandchill.com
See details
PICKLE RECIPES | BBC GOOD FOOD
Web 85 Recipes. Make fruit and vegetables last longer and reduce waste by creating tangy pickles. Our favourites include piccalilli, courgettes, red cabbage, onions and beetroot. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love