DEVIL'S DELITES
SInce these started with a devils food cake mix and everyone who has had them has said they were deliciously deliteful because of the unexpected burst of cherries when you bite into one, my daughter decided to name them this lol.
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 11
Steps:
- 1. Line muffin tins with paper liners
- 2. Pour cake mix into a large bowl
- 3. Add eggs, water, oil, and yogurt
- 4. Using mixer beat on medium speed until all is well blended
- 5. Fill paper liners half way with batter
- 6. Add one nice size teaspoon of pie filling to each, then top off with remaining cake batter
- 7. Bake in 350 degree oven for 20 to 25 minutes or until done. (cherries will sink into cupcakes but not totally disappear)
- 8. Allow cupcakes to cool completely
- 9. Remove cupcakes and frost as desired.
- 10. Fluffy cherry almond frosting. Add heaping spoons of cherry pie filling juice to fluffy icing in a bowl.
- 11. Stir until well blended, tasting for desired cherry flavor, and added more filling as needed)
- 12. Add almond extract and stir till blended.
- 13. I also topped some with a fudge frosting
- 14. And since the tops sink in a bit, i scooped a bit of the cake out of the center of some cupcakes and filled with additional pie filling as the topping
DEVIL'S DELITES
A new twist with Chinese noodles!
Provided by Terrie Hoelscher
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt chocolate chips and butter in microwave.
- 2. Stir in the marshmallows. Just before they're completely melted, stir in the peanuts and chow mein noodles.
- 3. Drop by teaspoonful onto waxed paper. Allow to cool and harden.
DELIGHTFUL DEVIL'S FOOD CAKE
There's more than chocolate in this luscious layer cake. The creamy ricotta cheese frosting is flavored with orange juice, mini chocolate chips and bits of candied cherries. -Betty Knorr, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the sugar, flour, cocoa, baking soda and salt. Whisk the egg, buttermilk, coffee, oil and vanilla; add to dry ingredients until combined. , Coat a 9-in. round baking pan with cooking spray and dust with flour. Add batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Cool completely., For filling, combine ricotta, sugar and orange juice concentrate; fold in cherries and chips. Cut cake in half vertically. Spread filling over one half; top with remaining half., In a bowl, beat cream until soft peaks form. Gradually beat in confectioners' sugar, cocoa and vanilla until stiff peaks form. Frost top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 533 calories, Fat 26g fat (11g saturated fat), Cholesterol 89mg cholesterol, Sodium 492mg sodium, Carbohydrate 69g carbohydrate (49g sugars, Fiber 2g fiber), Protein 9g protein.
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