Cecils Porky Pines Recipes

OVEN PORCUPINES

Oven Porcupines image

I've always remembered these from my school days...so I searched until I found the recipe that was just like I remembered. This is it!-Shelly Ryun, Malvern, Iowa

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1 can (15 ounces) tomato sauce
1 cup hot water
2 teaspoons Worcestershire sauce

Steps:

In a bowl, combine the first seven ingredients; shape into 12 balls. Place meatballs in an ungreased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs. , Cover with foil and bake at 350° for 1 hour. Uncover; bake 15 minutes longer.

Nutrition Facts : Calories 291 calories, Fat 9g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1157mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 25g protein.

CECIL'S PORKY-PINES

Cecil's Porky-Pines image

Taken from Favorite Lake City Recipes as submitted by C. E. Keith, Bldg. 3. This is a family favorite. We usually serve them on hamburger buns as a sandwich. I think the flavor has gone through them even better by the next day, but in order to have any left to enjoy the next day, I have to increase the recipe by 3-4 times.

Provided by Laura_Ozz

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 tenderloin beef burgers
4 canned pineapple slices, drained
8 slices bacon, uncooked
salt
pepper

Steps:

Place two slices of bacon in cross,.
place tenderloin in center,.
sprinkle with salt and pepper and top with slice of pineapple.
Bring ends of bacon up from each side and fasten with toothpick.
Place on rack in pan and bake in 350 degree F oven for about 1 hour.

Nutrition Facts : Calories 247.9, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 378.5, Carbohydrate 10.9, Fiber 1.2, Sugar 7.8, Protein 5.7

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