Cauliflower And Watercress Salad Recipes

ROASTED CAULIFLOWER SALAD

Steps:

• Preheat oven to 425 degrees.
• Place cauliflower in a large bowl and drizzle with olive oil; season with salt and pepper and toss to combine. Transfer to a baking sheet and roast cauliflower until golden brown, about 25 minutes. Set aside and let cool, 10 to 15 minutes.
• Transfer cauliflower to a bowl and add cherries, almonds, olives, radishes, watercress, parsley, and cheese. Season with salt and pepper and drizzle with vinaigrette; toss to combine and serve.

CAULIFLOWER AND WATERCRESS SALAD

Steps:

• Arrange cauliflower, watercress, and walnuts in a serving dish.
• Whisk together remaining ingredients and pour over salad.
• Serve.

ROASTED CAULIFLOWER, WATERCRESS, AND RADICCHIO SALAD

Steps:

• Toss cauliflower with 2 tablespoons oil in a shallow baking pan and season with salt. Roast in middle of oven, stirring occasionally, until cauliflower is tender and begins to brown, about 15 minutes.
• Meanwhile, cook nuts in remaining 2 tablespoons oil in a small skillet over moderately low heat, stirring occasionally, until fragrant and a shade darker, about 5 minutes. Cool slightly in skillet.
• Stir together lemon juice and mustard in a large bowl. Add nuts with any oil from skillet, roasted cauliflower, watercress, radicchio, and salt and pepper to taste, then toss to coat.