Foods by "Winter" category| Page 31

Oven Poached Pears with Lemon, Honey and Nutmeg

Beef Stew with Shiitake Mushrooms and Baby Vegetables

Spicy Lamb and Chorizo Chili

Baked Penne with Broccoli and Three Cheeses

Curried Beef Puffs

Author: Maggie Shi

Sweet Italian Sausage Casserole

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Black Bean Soup with Lime

Creamy Bean Soup with Fresh Herbs and Spinach

Author: Cara Brunetti Hillyard

Taglierini with Caramelized Scallops and Rosemary Beurre Blanc

Cheese Tortellini Soup with Cannellini, Kielbasa, and Kale

Mustard Braised Chicken

Tuna and Roasted Pepper Crostini

Puff Pastry Banana Pie with Chocolate Rum Sauce

Sausages Braised in Beer, Apples, and Onions

Yukon Gold Potato Blini

Author: Thomas Keller

Grated Shortbread Bars With Rose Jam

These delicate jam-filled bar cookies are made with frozen dough that's grated into the pan, which gives them a very light and crumbly texture. If you can't find rose petal jam, substitute any jam you...

Author: Michelle Polzine

Beef and Barley Soup

Old Fashioned Oatmeal with Apples, Raisins and Honey Toasted Walnuts

Fudge Frosting

Potato and Porcini Gratin

Fennel and Sausage Ragù Over Pasta

Parsnip Bisque

Double Pecan Thumbprints

Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.

Author: Chris Morocco

Bloody Mary Soup Shots with Shrimp and Pickled Vegetables

This tomato-Worcestershire-vodka soup gets served in shot glasses for fun. Look for the pickled veggies near the jarred vegetables in the supermarket.

Author: Meredith Deeds