Bloody Mary Soup Shots With Shrimp And Pickled Vegetables Recipes

BLOODY MARY SOUP

Bloody Mary Soup image

After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. -Joanna Johnson, Flower Mound, Texas

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1 medium green pepper, chopped
5 garlic cloves, chopped
3 cans (14-1/2 ounces each) stewed tomatoes, chopped
1 bottle (33.8 ounces) spicy Bloody Mary mix
1 carton (32 ounces) chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon hot pepper sauce
1/2 teaspoon coarsely ground pepper
6 ounces fresh baby spinach (about 7-1/2 cups)
Additional Worcestershire and hot pepper sauce
Pimiento-stuffed olives, optional

Steps:

In a Dutch oven, heat oil over medium-high heat. Add onion and pepper; cook and stir until vegetables are tender, 8-10 minutes. Add garlic; cook until fragrant, about 30 seconds. Stir in tomatoes; cook 2 minutes., Add next six ingredients; bring to a boil. Reduce heat; simmer, covered, 10 minutes., Stir in spinach; cook until it wilts, about 5 minutes. Soup will be chunky. Serve immediately with additional Worcestershire and hot pepper sauce. If desired, add olives to resemble eyes.

Nutrition Facts : Calories 64 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 805mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

HOT BLOODY MARY SOUP

Hot bloody mary soup image

Adapt a creamy tomato soup recipe by adding all the spicy ingredients of a peppery bloody mary cocktail

Provided by Sarah Cook

Categories Dinner, Soup

Time 15m

Number Of Ingredients 18

Ingredients

½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
2 tbsp celery salt
2 tbsp celery seeds
2 tbsp mixed peppercorn
1 tbsp Sichuan peppercorn
bottle Worcestershire sauce
small bottle Tabasco sauce
small bottle vodka
1 large lemon, cut into small wedges
½ x quantity creamy tomato soup (see 'Goes well with', below to make your own)
2 tbsp celery salt
2 tbsp celery seeds
2 tbsp mixed peppercorn
1 tbsp Sichuan peppercorn
bottle Worcestershire sauce
small bottle Tabasco sauce
small bottle vodka
1 large lemon, cut into small wedges

Steps:

Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
Ladle the soup into bowls and let everyone spice it up to their liking.
Reheat the tomato soup. Mix the celery salt and seeds in a small jar. Crush all the peppercorns together using a pestle and mortar. Assemble a tray of all the ingredients to garnish, with the celery mix, crushed pepper mix, Worcestershire sauce, Tabasco, vodka and lemon wedges.
Ladle the soup into bowls and let everyone spice it up to their liking.

Nutrition Facts : Calories 304 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 18 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 6.9 milligram of sodium

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