Make and share this Potato Casserole with Spinach and Feta recipe from Food.com.
Author: Nimz_
Make and share this Cheese Ravioli With Mushroom Ragu (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
The person who originated this recipe was from Guatemala. How he got the name of "Nelson" is anyones guess. Fluent in the English language....but like a lot of good cooks, he did not cook from a written...
Author: Rick B2
The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say "Wonderfully Easy and Delicious" at the start. Courtesy of the Francisco Bread Company which provides...
Author: Elisabetta47
I dislike fish, but my husband loves it. I made this a few nights ago and he really enjoyed it. It's from the Campbell's Classic Recipes cookbook.
Author: kmarques77
Make and share this Bowtie Pasta and Peas With Bacon recipe from Food.com.
Author: Douglas Poe
Here's a simple way to capture the freshness of oysters or other shell-fish. If you use smaller oyster, you may wish to increase their number and shorten the cooking time. A Stephen Wong Recipe.
Author: daisygrl64
This recipe is different than the usual Cheesy Potato Casserole, it has stuffing on top for the crunch! I know that might sound weird but it is really good. I even make this into a complete meal instead...
Author: Ginny Ax
Use extreme caution when igniting this dish! This is a special occasion dish because it is so rich in flavor and calories.
Author: cooking_geek
Make and share this Salmon With Orange Butter Sauce recipe from Food.com.
Author: Pianolady
This is heavenly. Rich and creamy, not for those watching their weight. I often add a half a cup of monterey jack cheese and I always substitute Frenche's Fried onions for the bread crumbs, just grind...
Author: Jackie H.
Make and share this Louisiana Best Steak Marinade recipe from Food.com.
Author: southern chef in lo
Found in the magazine Cooking for Two Spring 2006. Another simple and delicious recipe. I am writing as posted but I generally mince some garlic and a few red pepper flakes (for some zing) and add to the...
Author: mama smurf
I got this recipe off of cooks.com a few years back. It is so easy to make and taste delicious. You can adjust the amounts of all the ingredients to your own liking.
Author: Catnip46
Hearty, tasty, healthy and comforting, this soup is just what you need during the cold winter months! VIDEO https://www.youtube.com/watch?v=j-Gmtd1rbRk
Author: CLUBFOODY
I found myself without a car today and had to come up with dinner from things in the freezer and pantry. A quick inventory was pointing me in the direction of scampi but I wanted something a bit different....
Author: JPsBarbie
This recipe came from a bag of Pennsylvania Dutch Homestyle Noodles many years ago. The pimiento absolutely makes this recipe, so don't leave it out. Make a trip to the store and get them, they're near...
Author: MarylandMomof3
Rich tangy BBQ sauce that is good on everything. Original recipe is very old and cannot remember where it originated.
Author: Glittergirl
Found on Pinterest. I make a recipe similar with pizza sauce/pepperoni- so thought the Alfredo/chicken/ham combo would be good. I changed it slightly from the Pinterest post by adding a touch of Italian...
Author: didyb
"Ready, Set, Cook! Hidden Valley Contest Entry" This recipe is an example of a layered Persian tah-dig dish. I developed an interest in Persian foods while surfing the internet. I was amazed at how many...
Author: Miss Fannie
Ready, Set, Cook! Hidden Valley Contest Entry. Do you love crab rangoon? These fried shrimp rangoon appetizers are a delicious alternative! Perfect for parties and potlucks!
Author: YoshiS
This is a stick-to-the-ribs vegetarian delight! Good to prepare on a day when you can enjoy the creativity of cooking!
Author: Sharon123
I found this recipe at Tops market courtesy of Certified Angus Beef. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
This recipe was given to me by my aunt years ago and I have been making it ever since, it was my mother's favorite kugel, it bakes out light and fluffy, you my adjust the sugar amount taste --- cooking...
Author: Kittencalrecipezazz
Prepare a day ahead for easier slicing. Be sure to slice across the grain. To reheat, place in microwaveable dish, top with sauce and heat on high for 3-5 minutes or till warmed, or warm in the oven @...
Author: dojemi
Adapted from Cooking Light, December 2009. The original used salmon, and also included wilted spinach. Use whatever fish you like.
Author: IngridH
There's something amazingly special about creamy, rich, melty, cheese. The kind that makes you smile upon entering your mouth, the kind that you dream about when you think about macaroni and cheese. The...
Author: catherine.mcfarland
Ready, Set, Cook! Hidden Valley Contest Entry. Fresh spinach pesto with Hidden Valley Ranch Salad Dressing and Seasoning Mix creates a base for some spicy shrimp and buttery shallots on top of a great...
Author: topdawg11
Ready, Set, Cook! Hidden Valley Contest Entry. This is a riff on one of my favorite appetizers - fried shrimp and potatoes tossed in a barbecue ranch dressing make for great party snacks! I added long...
Author: pamelavachon
Make and share this Slow Cooker Texas Chili recipe from Food.com.
Author: Audrey M
So this has got to be my favourite after work recipe. Its quick, low fat and yet so very satisfyingly tasty. I urge you to give this a try!
Author: Sarah Boudjema
This is a very quick cooking dish with tons of flavor. Fresh sea scallops cook up so quick and I love to use some fragrant jasmine rice flavored with orange zest to compliment the flavors. Serve this sauteed...
Author: SarasotaCook
I got this recipe from my mom a long time ago, and they're one of my favorites. I use my food processor to chop the ham, corned beef and sauerkraut. The prep time includes allowing the balls to cool in...
Author: Jennifer
This is one of my favourite ways to serve salmon.I often serve this to dinner guests with green beans almondine and a rice pilaf; fast, easy and elegant. Great for a week night meal too.The prep time includes...
Author: Carrie Ann
Make and share this 14 Day Unsealed Pickles recipe from Food.com.
Author: Tarynne
We have a regular Monday night get together for dinner with friends. I try to make a different soup as a starter every week. Sometimes I follow a recipe & others I just sort of throw whatever appeals in...
Author: Demelza
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Author: IAcupcake
I was amazed how easy it was to make a terrific Alfredo sauce, simply by blending two-parts Hidden Valley Original Ranch Dressing with one-part parmesan cheese and a dash of nutmeg! Presto! I suddenly...
Author: The Spice Guru
I got this great summertime recipe from my mother-in-law and just love it! You can add more/less of anything according to taste, this is just a basic guide. Even my friends who don't like pasta salad love...
Author: Luv2Ck80
I've made it as a sauce for everything from fresh veggies, fresh fruit (especially apples), to lettuce wraps. Also makes great sauce for main dish of meat, chicken or seafood. I've also made a great pita...
Author: GoldsmithLissa
Ready, Set, Cook! Hidden Valley Contest Entry. I love mac and cheese and my version features Greek ingredients such as yogurt, fresh spinach, lemon zest and feta cheese. The star of the cheese sauce is...
Author: curlykcook
This is mostly served as a side dish with pot roast and gravy, I have even made this for Sunday brunch and served it with eggs! --- to save time the potatos may be grated and kept refrigerated covered...
Author: Kittencalrecipezazz
This impressive and delicious mold is perfect for a holiday gathering. I must admit that I seldom use caviar due to the comments of several grandchildren! I make this in a star mold and it is so pretty...
Author: NoSpringChicken
This is your basic mac and cheese recipe, with a couple simple additions that I think made it one of the best I've tried/made (and I've tried/made a lot).
Author: foodgoblin
Easy to make recipe, which Buffalo wing lovers will like. Serve with a salad with ranch or blue cheese dressing.
Author: thepetnanny
Ready, Set, Cook! Hidden Valley Contest Entry. I thought about the list of ingredients and this soup just seemed a natural fit. This soup brings an old favorite up to date. And, did I mention how easy...
Author: mae lafferty