This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...
Author: Claire Saffitz
Author: Ian Knauer
Author: Molly Stevens
With braised kale and red kidney beans, this comforting dish can be served over grains or with cornbread for a hearty winter meal.
Author: Alice Waugh
Author: Kurt Beecher Dammeier
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat....
Author: Michelle
Author: April Bloomfield
Author: Skye Gyngell
Two kinds of melty cheese make this dip extra luxe.
Author: Rhoda Boone
I had some leftover bread that has a short shelf-life. So, I guess this spicy recipe goes well with it. Decided to add sweet potato to the original chana masala, as I didn't want that to go to waste, too....
Author: purplerose
Author: Joe Gannon
This cauliflower pasta recipe was given to me by friends in Sweden. It is one of my husband's all-time favorite meals and is often requested by friends.
Author: abraundmeier
Author: Molly McCarty
Author: Brian Yarvin
Author: Stephan Pyles
Author: Suzanne Goin
Author: Gina Marie Miraglia Eriquez
Butter mochi is a mainstay at any island party: a perfectly chewy, slightly sticky, and just-dense-enough coconut-custard glutinous rice cake.
Author: Alana Kysar
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Author: Carla Hall
Author: Rick Browne
This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on...
Author: France C
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi
Mushrooms baked with sour cream and cheese is one of our family favorites. This delicious vegetarian dish can be served alongside a salad as a complete meal.
Author: Natalie Titanov
Author: Elizabeth Green
Author: Andrea Albin
Author: Todd Porter
Author: Sally Gilmour
Author: Sheri Castle
Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to miso-infused tofu, a pecan-mushroom stuffing, and...
Author: Katherine Sacks
Author: Brandi Neuwirth
An easy and healthy snack. Fresh Fruit with Honey-Yogurt Dip recipe
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Keep your rolling pin in the cupboard-you won't need it for this simple press-in pie dough, which does double duty for both the crust and crumb topping. The gorgeous peach-raspberry filling can also be...
Author: Rhoda Boone