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Ruth's Chris Steak House Creamed Spinach

Love their steaks, and I love their version of this classic side dish to a thick, juicy steak. Sometimes I cheat and use 2 10 ounce packages of frozen, chopped spinach which I thaw and drain.

Author: yooper

Sauteed Cabbage and Carrots

Cabbage and Carrots are sauteed with fragrant ginger and garlic. This is usually served as a side dish to stews in Guyana and the Caribbean.

Author: Jehancancook

Shrimp Stuffed Portabella Mushrooms

Delicious, and often requested, Stuffed Mushroom recipe. I usually serve as a side dish with grilled sirloin steaks.

Author: thepitclub

Tomato Juice Canning

Ok...Here's THE recipe for canning tomato juice that doesn't separate. Just like store bought tomato juice. The trick is to bring the juice to a rolling boil again AFTER you have run it through your food...

Author: Axe1678

Garlic Roasted Asparagus With Parmesan

Such a wonderful and simple presentation of one of spring's best vegetables with the irresistible flavor of garlic. So easy to make- (but no one has to know how easy it is!!!)

Author: PalatablePastime

Air Fryer Tempura Veggies

Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' foods with little to no oil, less fat, and fewer calories. A heating element and fan bathe the food in...

Author: Juliana Hale

The Best Seafood Stuffed Mushrooms

If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff...

Author: Terri Benson Carroll

Easy Broccoli Casserole

This is our family version/replacement of the traditional green bean casserole that everyone always brings. I am seriously in trouble if this is not on the holiday table!

Author: Darcey Family

Chiles Rellenos (Authentic)

A luscious mexican specialty! These are quite easy to prepare and better than what you find in a mexican restaurant. Chiles filled with savory cheese, crusted in a golden egg coating and topped with a...

Author: Mamablowfish

Oven Roasted Vegetables

This is an excellent side dish to almost any meal. It is healthy, and you can tailor it to fit any vegetables that are in season (grape tomatoes are good, but they do tend to explode, though). I find that...

Author: Greeny4444

Creamy Chicken and Broccoli Casserole

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Author: Jill P

Absolutely the Best Creamed Spinach

This is smooth baby! Be sure and use a good quality melting cheese for best results. NOTE: 08/19/08, we edited the recipe to a larger spinach-to-sauce ratio.

Author: 2Bleu

Old Fashioned Sweet Nine Day Pickles

Love these Sweet Pickles, one of the best sweet pickle recipes in my collection and one of the best I have ever tasted. This is one of those old old recipes shared by a lady that made really great pickles....

Author: Gerry

Chinese Vegetable Stir Fry

My daughter found this on ABCNEWS.com and has made it several times now. Sometimes we are missing an ingredient the recipe calls for so we just add something different. We use a 4 ounce can of sliced mushrooms...

Author: Charlotte J

Northwoods Inn Purple Cabbage Salad

The restaurant Northwoods Inn or Clearmans serves this slaw. I normally do not like cabbage, but this salad is delish!

Author: Aussie-In-California

Broccoli With Lemon Butter

This is a quick and easy side dish I like to make. I usually use frozen broccoli but fresh is easily substituted.

Author: Munchkin Mama

Portobello Penne Pasta Casserole

Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.

Author: chmadden

Curried Parsnip Soup

Adapted from the Bon Appetit Cookbook, by way of the Baltimore Sun, a delicious mild curry soup which takes full advantage of the natural sweetness of the parsnip.

Author: Chef Kate

Black Bean and Vegetable Burritos

An easy Black Bean and Vegetable Burritos recipe

Spinach Salad With Creamy Dressing

Make and share this Spinach Salad With Creamy Dressing recipe from Food.com.

Author: Semra22

Ina Garten's Roasted Vegetable Torte (Barefoot Contessa)

Make it ahead of time and then cut it into wedges, like a cake. The layers of roasted vegetables look so beautiful. One adaptation that I do, is put a whole layer of goat cheese in the center - its wonderful....

Author: Black Radish

Roasted Beets and Carrots

Caramelized and delicious. Use organic whole carrots for better true-carrot flavor. I use turbinado sugar because the crystals are bigger and they dissolve more slowly, which seems to lead to a better...

Author: Susiecat too

Simple Steamed Broccoli

My son adores steamed broccoli, especially the way they serve it at the Outback Restaurant. He loves it so much he asks for broccoli instead of fries when we eat there!! This is what I came up with that...

Author: Marg CaymanDesigns

Creamy Hamburger Potato Casserole

A good family casserole with ingredients I usually have on hand.

Author: Theresa

Green Tomato Relish (Hot Dog Relish)

I found this recipe in a canning book. It look easy, so I tried it. It tastes like the relish in the store. Plus, you can use all those green tomatoes you look at and hate going to waste.

Author: m f4379

Baked Cheese Olives

Rich cheese dough surrounds a savory olive. A great pick-up appetizer or snack. You can freeze the unbaked, dough-wrapped-olives and then bake them right out of the freezer, extending the baking time by...

Author: ANITAL

Braised Leeks

Leeks may not be a typical side dish, but this recipe has made them the most-requested side in our house. 3 WW points per serving.

Author: jenpalombi

Sweet, Creamy Coleslaw

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots...

Author: Marg CaymanDesigns

Asparagus Salad with Sweet Balsamic Vinegar

Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.

Pesto Stuffed Grilled Portobellos

Pesto-stuffed grilled portobellos make for the perfect summer outdoor meal. It stands alone as vegetarian fare if you serve it with fresh fruit (such as watermelon chunks and blueberries); I love it with...

Author: Larry Short

Stir Fried Sesame Asparagus

Author: Jamie Elizabeth Flick

Paula Deen's Broccoli Casserole

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is...

Author: mary winecoff

Italian Style Stewed Tomatoes Good for Canning

I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never...

Author: Lois M

Easy Stuffed Mushrooms

This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled.

Author: Kittencalrecipezazz

Asparagus Soup

an easy Asparagus Soup recipe. This pretty, easy-to-make first-course soup is flavorful and creamy, yet is extremely low fat-it has only one tablespoon of butter and no cream at all (except for an optional...

Shrimp Stuffed Mushrooms

This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!

Author: Tony Anderson

Jamie Oliver's Mashed Root Vegetables

From Jamie Oliver's cookbook The Return of the Naked Chef. I would like to personally thank Recipezaar member French Tart for posting this recipe for me by request in the Celebrity Chefs' forum. She has...

Author: COOKGIRl

Blue Ribbon Dill Pickles

A good friend gave me this recipe many years ago after I munched down nearly a quart while visiting! I threw out ALL my other dill pickle recipes because THIS ONE is the best. Several years ago, it occurred...

Author: Debber

Barefoot Contessa's Vegetable Tian ( Ina Garten )

Make and share this Barefoot Contessa's Vegetable Tian ( Ina Garten ) recipe from Food.com.

Author: Laci1093

Bacon Wrapped Asparagus

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

Author: Charlotte J

Outback Steakhouse Bloomin' Onion

This is the whole Outback Steakhouse Bloomin' Onion Sha-bang! I've done it twice for Superbowl and it's great-easier to do the second time but not hard at all.

Author: Diana Adcock

Simple Sage Dressing/Stuffing

Our family's traditional stuffing recipe for the Thanksgiving turkey. Although I have strayed from time to time over the years, this is the stuffing recipe I always return to. All ingredient amounts are...

Author: COOKGIRl

Fried Zucchini Batter

Recipe from box of Argo Cornstarch in the early 80's. This batter is light and tasty. Posting recipe as request from one of my sons. This batter is great for zucchini, but can be used on any thing you...

Author: CindiJ

Baked Stuffed Yellow Squash Boats

Make and share this Baked Stuffed Yellow Squash Boats recipe from Food.com.

Author: Douglas Poe