Author: Sergio Remolina
Make this fruity frozen dessert idea in less than an hour.
Author: Tori Ritchie
I was in the mood for the tuna casseroles that I had as a kid. Now that I'm vegan I wanted to try something similar, meat and dairy free! Chickpeas stand in for the tuna for protein.
Author: kimmouse
Author: Kerri Conan
Author: Maggie Ruggiero
A quick and easy way to make Roasted, Broiled, or Grilled Asparagus
Author: Mark Bittman
Author: David Kamen
We highly recommend finishing the pasta with finely grated Parmesan and some extra cracked black pepper-they're great flavors with the creamy lemon sauce.
Author: Donna Hay
Author: Melissa Clark
Author: Marcela Valladolid
Author: Sheila Lukins
Author: Colin Cowie
Author: Alexis Touchet
Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.
Author: Chris Morocco
This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.
Author: José Andrés
Author: Abigail Kirsch
Author: Holly Smith
Author: Maggie Ruggiero
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
A healthy vegan muffin, perfect for weekday mornings.
Author: Breanna Ford
Author: Nils Bernstein
Author: Tracey Seaman
This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.
Author: VeganDieter4WeightLoss
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.
Author: Chris Morocco
Make and share this Melty Nutritional Yeast "cheese" (Vegan) recipe from Food.com.
Author: Rameses