I got this from the butcher at our grocery store. It works and the bird comes out great!
Author: Amy Alusa
This was one of my favorite meals that mother made. You could tell what was cooking by the aroma coming out of the kitchen. Sometimes I like to sprinkle a little red pepper flakes on the chicken to pep...
Author: Eddie Jordan
Creamy Brie cheese, turkey slices, and cranberry sauce make these mouthwatering paninis with Thanksgiving leftovers, brilliantly repurposed!
Author: Fioa
An Anne Coleman recipe. Help keeping dinner on a budget. Serve with garlic bread and a salad and you have a great meal!
Author: Lisa Durham
A lighter Indian dish with no heavy cream, served with nutty, whole-grain black rice.
Author: Brian
Swap out the sugar in standard sloppy joes for the carrots and caramelized onions in this turkey version, then nestle in eggs on mounds of garlicky spinach.
Author: Vivian Howard
Lean ground turkey and chopped green chiles stuffed in a pasta shell with melted cheese. Drizzle on red or green taco sauce when serving - yummy!
Author: arnandlor
Pushing a buttery spice paste underneath the turkey's skin allows the flavor to perfume the meat-and gives it extra juiciness. Here, we use the favorite Indian combination of garlic and ginger paste, along...
Author: Lillian Chou
When you come to defrosting your chicken, it is best to plan ahead, leaving enough time before you prepare your meal, for the safe defrosting of the meat.
Author: star pooley
Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald Trump's private club in Palm Beach. "I believe [it] may be the best turkey burger in the entire world," she says....
Author: Andrea Cooksey
Author: Terry Conlan
Turkey is a great first meat for baby. It's easy to digest and the dark meat is high in much needed iron. Making your own baby food is quite easy, and turkey is no exception! I recommend freezing what...
Author: Diana Moutsopoulos
Author: Ian Knauer
Author: Bruce Aidells
Best combination of ingredients to have a phenomenal moist 'n' tasty turkey. The aroma of these ingredients is absolutely the best holiday smell that will fill your entire house. You can't buy this scent...
Author: Stacie
An easy Brined Turkey Breast recipe, you can tent with foil if it browns too fast.
Author: Sheila Lukins
This ground turkey wrap recipe is one of my favorite recipes when I'm craving a burger but watching calories. Top with your favorite condiments like mustard or ketchup.
Author: socforward88
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Author: Claire Saffitz
Author: Grace Parisi
This is a delicious alternative to traditional meatloaf that tastes like meatballs and is very kid-friendly! Serve with pasta or mashed potatoes. You can also serve extra marinara on the side.
Author: Kathryn
An easy and filling pasta dish that freezes well for meals any time. Serve on individual plates, topped with Italian blend shredded cheese and/or hot sauce to taste.
Author: TajLV
My own twist on the traditional popular breakfast avocado toast. I make this all the time but never measure anything. For Mother's Day, my mom requested that I write this recipe down for her, so I attempted...
Author: Cindylee Bloomer
This is a fast, low cal recipe that uses things in your pantry and refrigerator.
Author: C. Williams
Author: Bev Jones
You can use ground turkey or chicken here, or swap in a vegetarian protein of your choice.
Author: Cara Clark
I hate cooking after work! This can be a great quickie side or main dish depending on your appetite and/or level of laziness. It's also a bit healthier, as I used smoked turkey leg instead of pork. Hope...
Author: Julia Thomas
This was a dish I threw together last minute that was a success! My husband and kids loved it and will be a dish we have often. The cheese really complements the dish and should not be left out.
Author: halfnotes
This is a great sandwich for the Fourth of July when you have a few friends over and you can watch their eyes pop out!
Author: BROWNDOG
With just a few ingredients, this comes out very tender and with the best-tasting gravy!
Author: B. Barnett