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Bacon, Egg, and Tomato Toast

Author: Rebekah Peppler

Penne with Spinach, Shrimp, Tomatoes and Basil

This attractive and flavorful main course is perfect for weeknight entertaining. An easy Penne with Spinach, Shrimp, Tomatoes and Basil recipe.

Brazilian Fish Stew (Moqueca Capixaba)

We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and dendê oil. This lighter one, from Espírito Santo,...

Pan Seared Salmon on Baby Arugula

Author: Sheila Lukins

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Roman Style Pizza with Roasted Cherry Tomatoes

Roll or stretch the dough as thin as possible to get a classic thin and crispy crust.

Author: Sarah Tenaglia

Tomato Harvest Marinara Sauce

Fresh-tasting Italian-style marinara sauce is a winter luxury. It's a process to make this canned version, but oh, so worth it! Follow canning protocol to prepare this cooking staple you'll love finding...

Author: ScandoGirl

Herbed Rice With Tomatoes and Feta

Author: Anna Stockwell

Tomato, Onion and Zucchini Salad

Author: Kristin H. R. Small

Provençal Chicken Stew

Author: Lynn Alley

Sunday Gravy

This is the Sunday morning "gravy" that will energize the appetites of all in the house. Keep a few meatballs on the side for an early morning snack.

Author: Bobdi

Primo Spaghetti Sauce

Ok guys, I gotta tell ya I'll eat about anything my wife puts in front of me, but my wife's spaghetti is totally awesome!!! It's pretty spicy, so you may want to cut back on the red pepper and use regular...

Author: JEREMYLAWRENCE

Fresh Garden Tomato Sauce

I'm showing you how to make a tomato sauce using fresh tomatoes. You'll often hear me say in these videos that what we're making is way better than what you can buy at the store and with this, not only...

Author: Chef John

Slow Cooker Spaghetti Sauce II

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work...

Author: KINGJN

Italian Style Baked Haddock

An easy Italian-Style Baked Haddock recipe

Author: Dorothy Vinson

Spaghetti Sauce from the Slow Cooker

If you want to try something different with your spaghetti.

Author: FatBoy

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Zesty Tomato Sauce

This is a really good base sauce for fried ravioli, pizza, or whatever.

Author: Brandon Squige Johnson

Jambalaya

With chicken breast, brown rice, and lean ham, this lighter take on a classic still packs in plenty of New Orleans flavor.

Sweet Corn Frittata With Cherry Tomato Compote

There's no better way to use up everything in your fridge than a frittata. I love this version because it celebrates two of my favorite summertime treats: sweet corn and tomatoes. The corn adds the perfect...

Author: Andrea Bemis