ZESTY TOMATO SAUCE
This is a really good base sauce for fried ravioli, pizza, or whatever.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Toss tomatoes, butter, garlic, and thyme together in a bowl; pour onto prepared baking sheet.
- Roast in the preheated oven until tomatoes are slightly charred and have reduced in size, about 1 hour.
- Transfer tomato mixture to a blender; add black pepper and kosher salt. Blend until smooth.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 5.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 1.7 g, Protein 1.3 g, SaturatedFat 7.3 g, Sodium 328 mg, Sugar 3 g
ZESTY TOMATO SAUCE RECIPE
Grab fresh tomatoes, onions and zesty Italian dressing for this tomato sauce recipe. This Zesty Tomato Sauce Recipe is a must-try for novice home cooks.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 2 cups or 4 servings, 1/2 cup each.
Number Of Ingredients 3
Steps:
- Fill Dutch oven with water; bring to boil. Meanwhile, cut small "x" in bottom of each tomato. Carefully add tomatoes to boiling water; cook 20 sec. Drain. Remove and discard peels and seeds from tomatoes. Finely chop tomatoes; set aside.
- Heat dressing in same pan on medium heat. Add onions; cook 5 min., stirring frequently. Add tomatoes; cook 20 min. or until thickened, stirring frequently.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
BASIC SPICY TOMATO SAUCE
This sauce can be used for spaghetti, ravioli, chicken Parmesan, or anything Italian! It's very quick and very easy! Anything from seasoning to spices can be adjusted without compromising the basic flavor of the sauce. Sometimes we add bell peppers or tomatoes with green chiles. Add anything you like.
Provided by SUNNILOVE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the onion in the oil until translucent. Add the garlic and cook and stir another 2 to 3 minutes. Stir in the tomatoes, red pepper flakes, and Italian seasoning. Season with salt. Cook until completely heated, another 2 to 3 minutes.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 13.6 g, Fat 5.1 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 0.7 g, Sodium 174.3 mg, Sugar 1.3 g
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
ZESTY TOMATO DIPPING SAUCE
This four-ingredient condiment transforms a can of tomato sauce into a zippy, complex dipping sauce with a little help from minced garlic and lemon juice. Serve it with something rich and creamy, like a platter of Spinach-and-Feta Patties or these crispy Salmon-and-Mashed-Potato Croquettes.
Provided by Greg Lofts
Categories Appetizers
Time 10m
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Heat oil in a small saucepan or skillet over medium. When it shimmers, add garlic and cook until fragrant and just beginning to turn golden, about 2 minutes.
- Add tomato sauce and 2 tablespoons water; simmer for 1 minute. Remove from heat, stir in lemon juice, and season to taste. Transfer to a bowl and serve warm. This sauce can also be made and refrigerated in an airtight container up to five days ahead. When ready to serve, gently reheat until warm.
SPICY TOMATO SAUCE
This piquante tomato sauce keeps well, and makes a great dip for fishcakes
Provided by Antony Worrall Thompson
Categories Buffet, Condiment
Time 1h15m
Yield Makes 300ml/½ pt, serves 4 adults and 4 kids
Number Of Ingredients 7
Steps:
- Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
- Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
- Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.
Nutrition Facts : Calories 31 calories, Carbohydrate 8 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.18 milligram of sodium
RICH AND ZESTY RED WINE TOMATO SAUCE
Here is a recipe for a basic tomato sauce made with red wine- great for cheese-filled pastas and relatively easy to make. My fiance also believe this recipe could be prepped in a crockpot and left to sit all day, but I haven't tried that. See the Directions for an alternative spicier version. Enjoy!
Provided by Keiko Larry
Categories Sauces
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, sweat the chopped onions and garlic in the olive oil over med-low heat.
- Add the peeled tomatoes, crushing them with your hands one by one into smaller chunks. Be careful- they squirt all over the place! Make sure to pour in all the liquid in the cans as well. Add all ingredients except salt, cheese, and wine.
- Stir all ingredients together. Cover, and increase heat to med-high. Simmer/cook 30-40 minutes, stirring occasionally so that the sauce doesn't burn on the bottom.
- Add about 1/3 of the bottle of merlot. Add the cheese. Stir, reduce heat slightly and let that cook uncovered for another 15-20 min, stirring occasionally.
- Taste and determine if you need salt, and add to taste. For salt with a little tang, add some more cheese, if you have it. Let simmer another 15 minutes uncovered, stirring occasionally.
- During the last simmering stage, cook your pasta.
- Serve over pasta (1 ladleful is gracious plenty). Extra sauce can frozen for up to a month. To reheat, let simmer on low uncovered, stirring frequently so the sugar in the merlot doesn't burn.
- *Spicy alternative: For a spicier sauce, use shiraz in place of merlot and add 2 tsp of dried red pepper flakes.
TOMATO-CREAM SAUCE FOR PASTA
Serve over your favorite pasta. Absolutely delicious and so easy to make!
Provided by Kimber
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g
More about "zesty tomato sauce recipes"
SPICY TOMATO SAUCE RECIPE - GRACE PARISI - FOOD & WINE
From foodandwine.com
5/5 (119)Author Grace Parisi
- Scoop the seeds from the tomatoes into a strainer set over a bowl and press on the seeds to extract as much juice as possible. Coarsely chop the tomatoes and add them to the juice.
- Heat the oil in a large skillet until shimmering. Add the onion and cook over moderately high heat, stirring, until softened and just brown, about 5 minutes. Stir in the garlic and cook for 1 minute. Add the tomatoes with their juice and the crushed red pepper. Season with salt and cook, stirring, until thickened, about 20 minutes. Stir in the basil and mint and serve.
SPICY TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (9)Author Condé NastServings 8
TOMATO SAUCE RECIPE | OLD-FASHIONED AUSTRALIAN FLAVOURS
From cookingwithnanaling.com
HOW TO MAKE A BASIC TOMATO SAUCE - FOOD NETWORK
From foodnetwork.com
THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
From afamilyfeast.com
THE BEST SPICY SPAGHETTI BOLOGNESE - SERVING DUMPLINGS
From servingdumplings.com
ITALIAN PASTA SAUCE RECIPES THAT RIVAL A RESTAURANT
From yahoo.com
BASIC TOMATO SAUCE | JAMIE OLIVER TOMATO SAUCE RECIPES
From jamieoliver.com
SWEET AND SPICY CHILI - WHAT MOLLY MADE
From whatmollymade.com
THE BEST KANSAS CITY BBQ SAUCE - HOUSE OF NASH EATS
From houseofnasheats.com
10-MINUTE SPICY TOMATO CREAM SAUCE - LITTLE BROKEN
From littlebroken.com
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE …
From thespruceeats.com
BURGER KING ZESTY SAUCE - COPYKAT RECIPES
From copykat.com
EASY TOMATO RICOTTA PASTA | TRIED AND TRUE RECIPES
From triedandtruerecipe.com
TEXAS ROADHOUSE CAJUN HORSERADISH SAUCE (COPYCAT)
From dinnerthendessert.com
ARRABBIATA SAUCE - GIMME SOME OVEN
From gimmesomeoven.com
EASY TOMATO SAUCE | JAMIE OLIVER
From jamieoliver.com
7 HEARTY TOMATO SOUP AND STEW RECIPES FOR A FILLING MEAL
From washingtonpost.com
ARRABBIATA SAUCE RECIPE (JUST 5 INGREDIENTS) | KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love