Author: Jim Fobel
Egusi seeds-the large seeds of an African melon-are toasted and ground to thicken this popular Nirgerian stew.
Author: Kwame Onwuachi
Quick and easy red sauce with balsamic vinegar. Serve over pasta.
Author: aebon
Author: Scott Snyder
Author: Rick Rodgers
Author: Maggie Green
Author: Sheila Lukins
Quicker, easier, and with more crispy topping per bite than your standard pasta casserole.
Author: Anna Stockwell
Author: Susanne Solberg
Author: Tom Valenti
Author: Bon Appétit Test Kitchen
Author: Adrienne Inskeep
Author: Jennifer Iserloh
Author: Helen Yard
Author: Joy Smith
Author: Wuanda Walls
This salad looks great using mixed color and sized tomatoes. The simple feta dressing keeps well for up to two weeks in a jar in the refrigerator. Dress the salad just before serving.
Author: Monday Morning Cooking Club
Popular in Israel, this shakshuka works for breakfast, lunch, or dinner.
Author: Bon Appétit Test Kitchen
Tasty seasoned meatballs simmered in a flavorful red sauce. For a creamier sauce, substitute milk for the water.
Author: CRYSTELLE
Author: Jason Vincent
Author: Paul Grimes
Author: Daniel Boulud
A delicious spaghetti sauce with red wine, Italian sausage, garlic and onions. The best I have ever had -- easy and delicious! Use a large, flat-bottomed saucepan so that the flavors can mingle.
Author: az_starshine
Hearty sauce with sausage, pork and meatballs. It takes a while, but it's well worth it.
Author: SHELLIE1111