ROASTED GARLIC MASHED POTATOES WITH BASIL AND SUN-DRIED TOMATOES
Make and share this Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes recipe from Food.com.
Provided by TishT
Categories Potato
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes in lightly salted water until they are tender.
- When cooked, drain the potatoes and transfer to a mixing bowl.
- Add the tomatoes, drained, the butter, basil and garlic.
- Beat to mix together.
- Add 4 Tbs of the half and half, the salt and pepper.
- Add the additional half and half if the potatoes seem dry.
- Serve immediately.
Nutrition Facts : Calories 218.3, Fat 9, SaturatedFat 5.6, Cholesterol 24, Sodium 281.9, Carbohydrate 32.2, Fiber 3, Sugar 1.8, Protein 3.5
MASHED POTATOES W/OLIVE OIL & SUN-DRIED TOMATOES
Try this tasty way to "dressup" ordinary mashed potatoes & add flavour zip to what you see as a plain meal. It was suggested as a side-dish by the National Pork Producers Council & I esp like it w/skillet browned smoked pork chops. Enjoy!
Provided by twissis
Categories Potato
Time 15m
Yield 4 5 oz servings, 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil 1 pound of potatoes (peeled & halved) till cooked through. Drain & allow to dry for 10 minute
- Combine 2 oz olive oil, 2 oz unsalted butter & 2 oz whipping cream in sml sacuepan & warm over med heat.
- Mash potatoes, add warmed liquid to them & mix well w/a wire whisk. Add salt & pepper to taste & cream cheese as desired.
- Add 2 oz oil-packed sun-dried tomatoes, mixing just well enough to evenly distribute, & serve immediately.
- NOTE: To "dress" b4 serving, any of these ingredients or a combo all work well as options -- bacon, chives or a dusting of Parmesan cheese w/paprika.
Nutrition Facts : Calories 393.4, Fat 33, SaturatedFat 12.8, Cholesterol 49.9, Sodium 51.8, Carbohydrate 23.5, Fiber 3.3, Sugar 0.9, Protein 3.4
SUN-DRIED TOMATO MASHED POTATOES
Provided by Joan C. Laura
Categories Dairy Potato Tomato Vegetable Side Vegetarian Quick & Easy Wheat/Gluten-Free Winter Gourmet New York Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1-inch pieces. In a large saucepan cover potatoes with salted water by 2 inches and simmer until tender, 10 to 15 minutes.
- While potatoes are simmering, cut tomatoes into thin strips. Drain potatoes in a colander and return to pan. With a potato masher mash potatoes with tomatoes, oil, and milk and season with salt and pepper.
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