Cool N Creamy Coffee Freeze Recipes

COOL 'N CREAMY COFFEE FREEZE

Steps:

• POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
• BLEND on high speed until smooth.
• POUR into glasses. Serve immediately.

COOL N CREAMY FRUIT SALAD

Steps:

• Drain pineapple and oranges reserving juice in small bowl.
• In large bowl combine fruit.
• Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
• Fold into fruit until well combined.
• Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.

ICED COFFEE FREEZE

Steps:

• Dissolve sugar in hot coffee.
• Cool slightly.
• Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
• Remove container from freezer 1&1/2 to 2 hours before serving.
• Stir and serve icy cold and slushy!
• *Cooktime is freeze time,and I am not sure of serving numbers.

VANILLA COFFEE SHAKE

Steps:

• Pour milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
• Blend on high speed until smooth.
• Pour into four glasses. Serve immediately.

COFFEE FREEZE

Steps:

• Pour milk into large glass measuring cup.
• Add enough ice to measure 3 cups.
• Pour into blender.
• Add frozen Cool Whip, pudding, and instant coffee.
• Cover.
• Blend on high speed until smooth.
• Pour into glasses and serve immediately.