Tilapia fillets steamed with vegetables. I am generally not a fish person, but this turned out great.
Author: Kent
This is a fusion dish from some of the cuisines & countries surrounding the Mediterranean. The origins of Tilapia from the Nile River in Egypt, from Italy Marsala wine, from Spain olives, from Greece the...
Author: SkipperSy
Great recipe loaded with flavour. I made this on my Griddler and it turned out amazing! This recipe works for cod, monkfish. scallops,etc.your choice.Also perfect for sole.
Author: Sageca
Tilapia, which is a farm raised fish, can make even the non fish lover take notice. Great sweet taste and no fishy smell! Best of all it's on your table in 40 minutes.
Author: Darlene
Make and share this Roasted Tilapia With Orange Parsley Salsa recipe from Food.com.
Author: dicentra
Make and share this Tilapia and Mashed Yams With Pancetta-Sage Breadcrumbs recipe from Food.com.
Author: Queen Dana
These are not your typical "fish sticks". They taste so much better than the processed frozen variety, plus there are no preservatives or artificial ingredients! These Tilapia Sticks turn out moist on...
Author: MarthaStewartWanabe
This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. The trick is to get the cooking oil plenty hot, 375-degrees F or higher....
Author: Bone Man
I'm a real fan of Tilapia with so many ways to fix it. Here's another. Delicious! Excellent for those who do not like fish, but need the Omegas.
Author: Caroline Cooks
This one will really give your taste buds a kick start! Sounds a strange combination but give it a go - it's bursting with flavour!
Author: vics1280
This is my sister-in-law's recipe. My kids and I loved it, so I'm posting it for your family to enjoy too.
Author: Amanda Beth
Make and share this Champagne-Coconut-Clementine-Poached Tilapia Fillets recipe from Food.com.
Author: Boomette
Just a simple sauce to accompany fish. You may use your choice of fish - I suggest tilapia, but halibut, salmon, swordfish, or albacore work fine. Based on a recipe from Simply Thai.
Author: dianegrapegrower
So easy and quick! Just two ingredients, a perfect marriage! Serve with rice if desired.
Author: Autumn
I played around with this one for a long time. Tried different ethnicity and different methods of cooking. I am very happy with the recipe I finally perfected. It is mostly Asian in flavor with a little...
Author: CoolMonday
This is something I thought of while I was reading the ingredient list for the Ready Set Cook Winter 2005 contest.
Author: mandabears
Crispy! Serve with tartar sauce. You can cut into small pieces before breading so the kids can eat like nuggets. You can also deep fry! Stays crispy for packing in a lunch or picnic! A major importance...
Author: Rita1652
This is a very light, flavorful dish that my family particularly enjoys. This goes well with salad greens or rice.
Author: Leigh77
Flavorful recipe for this farm-raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. Be careful not to overcook the fish.
Author: Melissa franz
This breaded tilapia provides a quick and tasty meal that my family loves!
Author: Indy Chef
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
Author: Michelle Woolf
A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken.
Author: Tiny Poem
My husband loves this zesty Southwestern-style fish. You can make it with any of firm whitefish--like cod or halibut--if tilapia isn't available. You can even use boneless, skinless chicken breasts. I...
Author: LARANEFF
Simple, quick marinade for an easy, tasty dinner of grilled tilapia. Add some rice and a veggie.
Author: stsa4us
Make and share this MaMa's Supper Club Tilapia Parmesan recipe from Food.com.
Author: Crabbycakes
Adapted from Everyday Italian, the flavors are heavenly in this dish! I recommend(from reading reviewers advise) that you double the sauce!
Author: Sharon123
I don't remember where I got this recipe from but is is lower cal that most. You can also bake but the crust is much better when you pan-fry.
Author: Caz320
This recipe came from www.tilapia.ws that turned out wonderfully. It is a rich and spicy recipe that can be used on other similar fish as well. It was difficult to roll the fillets easily, so I placed...
Author: jdrichardson
This is a good one for those of us who love lime, since that is the predominant flavor here. Use cod, flounder, or any firm white fish for this. I used Tilapia, and in place of the dried onion I used fresh....
Author: Vino Girl
Make and share this Simple Baked Tilapia recipe from Food.com.
Author: JackieOhNo
This dish is loaded with flavor and makes a lovely, colorful presentation. You'll want to serve with plenty of rice to absorb the wonderful sauce. (Noted added 11/05/07: I like to credit original recipe...
Author: GaylaJ