Author: Cat Cora
Author: Ian Knauer
Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own...
Author: Katherine Sacks
Author: Blanche D. Schaeffer
Author: Molly Stevens
Author: Rose Levy Beranbaum
Author: Suzanne Goin
This, my darling friends, Romans, and countrymen, is an absolute treat. I had pears.
These beautifully glazed carrots make the perfect side to any roast dinner.
Author: Jamie Oliver
This pie was inspired by my friend Erin Clarkson, a fellow baker who asserts that "if it can be infused, it should be infused with Earl Grey." I took that to heart to create this caramel-spiked pie, infusing...
Author: Erin Jeanne McDowell
Author: Traci Des Jardins
This is a recreation of a common broccoli-cheese dish I've seen on a couple of down-home restaurant menus...and it's a little on the weird side.
We all know we love bread and butter pudding, but it's time for a change - this version is super-fun
Author: Jamie Oliver
Author: Gina Marie Miraglia Eriquez
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
Author: Sheila Lukins
My mom has made this for years at Thanksgiving and now I am carrying on the tradition. Truly Southern dressing, I believe this recipe originated in Southern Living sometime in the early to mid 80s.
Author: AngelaTN
A flaky phyllo crust, layered with butter and a pumpkin pie-spice sugar forms the crust for this silky well-spiced pie.
Author: Ross Dobson