Cranberry Sauce With Champagne Recipes

CRANBERRY CHAMPAGNE COCKTAIL

Steps:

• In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

CRANBERRY & CHAMPAGNE SAUCE

Steps:

• Tip the sugar into a medium saucepan and place over a medium heat. Cook without stirring until the sugar has dissolved and turned into a bubbling, light-brown caramel.
• Throw in the cranberries and let them cook in the caramel, stirring until they start to burst, then simmer everything for about 10 mins until you have a harmonious, thick, jammy sauce.
• Pour in the Champagne or wine, bring the sauce to the boil, then remove and pour into a bowl to cool completely.

CRANBERRY SAUCE WITH CHAMPAGNE

Steps:

• Bring the water and sugar to a boil, stirring until sugar is dissolved. Add cranberries and then simmer, stirring occasionally, until berries begin to pop (approx. 10 minutes). Chill until serving time.

CRANBERRY SAUCE

Steps:

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.