Make and share this Guinness Braised Beef With Mushrooms recipe from Food.com.
Author: JackieOhNo
Adapted from Barbara Kafka's "Soup: A Way of Life". This is for spicy food lovers! Had this simmering on the stove while the snow came down outside. Nice blend of spices. The pasta was my addition to this...
Author: KeyWee
This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy...
Author: PanNan
Buffalo Stew for the slow cooker. Free Range Buffalo is lower in fat and cholesterol than even chicken breast. The general rule for cooking buffalo is "Lower, Slower"; lower temperatures for longer time...
Author: Souzette
One of my distant relatives in the middle of Outback Australia married an Ethiopian woman. Good choice - the woman can cook, and well enough to be featured on a food show on national TV.
Author: Missy Wombat
Don't let the fact that it's made with V-8 fool you. The sauce thickens and becomes almost unrecognizable as having V-8 in it. I cobbled this recipe together between BH&G, mom, and Joy. It makes a lot,...
Author: Bill Gary
Make and share this Savannah River Catfish Stew recipe from Food.com.
Author: ratherbeswimmin
I feed my pups homemade dog food in the mornings then let them nibble on kibble throughout the day. I also make my own dog biscuits,(at least you know whats in them)!
Author: Scruffers
Make and share this Brazilian Black Bean and Beef Stew recipe from Food.com.
Author: Outta Here
This is a delicious and healthier version of saag paneer (palak paneer) that uses tofu rather than cheese. The Indian spices lend a lot of flavour to the tofu. From "EatingWell Magazine".
Author: blucoat
This meal is originally Hungarian but since us Croats and Hungarians lived in one Empire for 400 years gastronomic influences are inevitable. This is also my grandmother's recipe.
Author: nitko
My favourite stew, from 'The Mennonite Treasury of Recipes.' Nothing better on a cold winter's night, accompanied by "schnetki" (baking powder biscuits).
Author: Swan Valley Tammi
I have not made this recipe yet, but it is tried and true by a friend of mine, on another board, Marsha Tbay, a very reliable source. What I like about this recipe is that it is so versatile, you can use...
Author: dawnie2u
This is a nice change of pace varriation on a beef roast. It has that Old World flavor and it's crockpot easy too. Makes about 6 to 8 good sized servings.
Author: Steve P.
Chicken Mole with ancho chilies. They give a mild, not spicy flavor. If you want to spice it up, add guajillo chilies to the soaking, or sprinkle with cayenne. Yummy too! Sop up the gravy with those tortillas,...
Author: PalatablePastime
This recipe is a no hassle formula. No browning the meat, just cut up your ingredients, mix together, bake and serve. This is great for those who don't have much time to fuss in the kitchen. This recipe...
Author: STK FD WIFE
This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which...
Author: blucoat
This fast,easy stew can be made two VERY different ways! One way is a more traditional,comforting stew. The other is what my friend calls "Cambodian" stew. Both are relatively healthy and reheat well!
Author: Manda C
This is a simple dish to make with a lot of flavor. Any of these firm white-fleshed fish can be used in this tagine; sea bass, stripped bass, red snapper, porgy, halibut, cod, haddock, or pollack. I adjusted...
Author: FDADELKARIM
OHHHHHHMANNNNN is all I can say about this dish. This is one of my "secret" oft requested recipes and I've decided to share it with you because nothing this good should be kept secret.
Author: Sherrybeth
Make and share this Easy Asopao De Pollo - Chicken and Rice Stew recipe from Food.com.
Author: FLKeysJen
A very colorful tasty stew. This can be as spicy as you want it. My husband, Michael made this up from ingredients on hand, the other night. It is wonderful! We like it spicy. We had this again tonight......
Author: Sweetiebarbara
I worked on my stew recipe for several years before I perfected it to what it is today! Every time I serve this for Shabbat lunch, it's completely devoured. It's ultra simple and always comes out great....
Author: Mirramar
This is an awesome, unique lamb stew that was originally created by Alton Brown. You may substitute the barley grits for barley flakes. You may also substitute the lamb with lamb leg (just remember to...
Author: sa_randall
Hearty and delicious. Adapted from Rachael Ray, the recipe takes a few shortcuts (like purchased rotisserie chicken and canned beans) to ensure it's easy and quick. :) I picked up a loaf of Italian bread...
Author: GaylaJ
Make and share this French Country Chicken Stew recipe from Food.com.
Author: TishT
Excellent use of leftover Thanksgiving turkey meat. Like many people, I have spent countless hours searching for unique and appealing ways to serve left-over turkey for the several days that followed our...
Author: Northwestgal
This comes from Foodchannel.com, chef Michael Chiarello. The recipe calls for Cavolo Nero (Italian Black Cabbage,Toscano Kale), you can substitute with Swiss Chard,or Kale. . The best time of year to buy...
Author: BakinBaby
I love chorizo and quite often whip up a stew like this for supper. It is very adaptable to whatever you happen to have around the house.
Author: Sackville
Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop. In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. This...
Author: Elmotoo
Conch are readily available here, along with great big whelks, from the shrimpers who catch them in their nets. I love this chowder because it uses those, oh so hot & delicious, Caribbean hot peppers....
Author: Busters friend
I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood.
Author: Aunt Cookie
This is a full-flavor rich tomato-based stew that is even better the next day! The amount of broth really does not have to be exact you can add in more or a little less, I also add in 2 seeded and finely...
Author: Kittencalrecipezazz
Make and share this Moroccan Chicken and Date Tagine recipe from Food.com.
Author: Sackville
A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans. Perfect for Derby Day!
Author: Elise Bauer
This recipe goes WAY back to my childhood. My Mother found it in a woman's magazine, and it became a family staple. My older sister used to come home, from college, and ask my Mom to make it, just because...
Author: Devonviolet
This is my mother's recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!
Author: what are we eating
New Orleans original red beans and rice meat ingredient. I can't eat beans with out it! Sometimes I totally leave out the sausage and put in extra pickle meat! Cook time includes refrigeration time.
Author: Malriah
Make and share this Grandma Neville's Tamale Pie recipe from Food.com.
Author: Sisty Gin
I've been making this pork posole stew for years. It's simple to put together and fills the house with wonderful smells. I sometimes add a couple potatoes and carrots to get the southwestern equivalent...
Author: Jerry Gaiser
Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.
Author: Robyn
This recipe is how I found out I like Cuban food, a lot. My husband, who is Colombian, loved this also. I just have to hide from him the fact that after cooking for a couple of hours the onions and peppers...
Author: threeovens
This is a wonderful ancient Russian dish that will surprise you by delicious taste and tempting aroma. Serve it on a holiday table and your guests won't get up until the plates are empty.
Author: Pa. Hiker