Ground Beef Stew For Dogs Recipes

GROUND BEEF AND VEGETABLE STEW

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add 4 cups water and beef base; stir to combine. Add tomato sauce, Worcestershire sauce, pepper, celery salt, and marjoram; bring to a simmer.
• Add carrots and simmer for 35 minutes. Add potatoes and green beans; cook until tender, about 15 minutes.
• Meanwhile, mix flour and 2 tablespoons water together in a small bowl until no longer lumpy, adding more water if necessary. Stir into stew and simmer until thickened, 5 to 10 minutes.

GROUND BEEF STEW FOR DOGS

Steps:

• In large pot brown ground beef, (do not drain off fat as dogs do require some fat in their diets) Add all other ingredients and bring to a boil.
• Cover and simmer gently for 45 minutes.
• Check and stir periodically, if too thick add a little more water.
• After 45 minutes it should look like a cross between soup and stew.
• Let cool, and it will thicken up some more.
• Put into individual serving size containers and freeze.
• (I have 2 poodles so I freeze in 1 cup containers and they each get 1/2 cup in the mornings).
• Larger containers for larger dogs.
• When ready to serve, remove lid and microwave until lukewarm, stir and make sure there are no hot spots!

HOMEMADE DOG FOOD WITH BEEF

Steps:

• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place 6 cups water and brown rice into a stockpot. Add browned beef, bones, and rosemary; bring to a boil. Reduce heat to medium-low or low and let simmer, stirring occasionally to prevent burning, until rice is mushy, about 45 minutes. Add water if necessary to keep mixture a little thicker than a porridge-like consistency.
• Meanwhile, place carrots, spinach, and eggs with their shells into an electric blender. Blend until completely pureed and no eggshells are intact.
• Mix pumpkin and blended egg mixture in a bowl until combined. Remove meat mixture from heat and pour egg mixture into the pot to cook the eggs in hot contents, about 5 minutes. Let cool thoroughly before feeding to your dog, about 30 minutes.

GROUND BEEF VEGGIE STEW

Steps:

• In a large saucepan, cook beef over medium-high heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Remove from pan; set aside., In the same saucepan, add oil, squash, zucchini and red pepper; cook and stir until vegetables are crisp-tender, 5-7 minutes. Add beef, tomatoes, water, salt and pepper; bring to a boil. Reduce to a simmer; cook, stirring occasionally, until vegetables are tender, 5-8 minutes. Stir in cilantro to serve. If desired, top with sour cream.

GROUND BEEF STEW FOR DOGS # 2

Steps:

• Brown ground beef.
• Add all other ingredients.
• Bring to a boil and simmer gently 45 min.
• Should be thick when cool.
• Put into individual"ziplock"containers in the amount that your dog will eat.
• (I put 1 cup in each container, and give each poodle 1/2 cup each morning) warm in microwave, and voila!
• serve!
• If you feel it is TOO thick, just add a little water to it before serving.