Make and share this New Mexico's Best Chili Verde recipe from Food.com.
Author: Chef jlcorral
Make and share this Quick Mushroom and White Bean Stew recipe from Food.com.
Author: ratherbeswimmin
Make and share this Sweet Potato Tagine recipe from Food.com.
Author: English_Rose
Easy ingredients and easy on the budget. Cooking in the pressure cooker also cuts the cooking time. This recipe can also be done on the stovetop - after braising meat, bring meat to boil then simmer for...
Author: toninalani
This is from Epicurious. I was looking for a more sophisticated Chicken Cacciatore to serve for dinner.
Author: Wendys Kitchen
We love cabbage! I'm submitting this recipe for ZWT '07, but we're definitely going to make this soon!
Author: Chef PotPie
This recipe is from one of Martha's older cookbooks. It makes ABSOLUTELY DELICIOUS chicken, one of my all-time favorites. It's easy to make and is such a comforting and flavorful meal on a cool night....
Author: annya127
This is a "Cooking Light" recipe that uses spelt (also called farro). While I haven't tried this one yet, I'm currently on a search for good recipes that use old grains and this one sounds good!
Author: ladypit
david emerson source: www.scdrecipe.com/recipes/print/30/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis,...
Author: susan 9
Entered for safe-keeping, by Ann Taylor Pittman, September 2010 Cooking Light. Calls for 6-quart pressure cooker. Be sure to use high-quality Spanish chorizo instead of fresh or raw Mexican chorizo. Note:...
Author: KateL
Make and share this Easy Chicken Stew and Dumplings recipe from Food.com.
Author: Garnet
This is a wonderful, easy dish. The meat comes out tender and the taste is great. My family likes to have it served over cooked noodles. A good money saving recipe. I have always made it using chicken...
Author: momstar
My kids have been hounding me to write down some of my 'creations', so this recipe is a result of that 'pressure'... ;-) If you decide to use beef or venison, be sure to throw in a bay leaf. Feel free...
Author: Cindy Lynn
Orlando has spent a lot of time filming in Morocco, so I've put together this recipe in his honour. Melt-in-the-mouth lamb is the star, but this dish celebrates some amazing veggies, too. Big, rich, spiced...
Author: Jamie Oliver
My husband recently discovered this flavor rich, thick, beef stew recipe, and was amazed at how easy it was for him to make. We decided it was definitely a repeat recipe, and wanted to post it here for...
Author: PanNan
This tasty stew has been adapted from "Vegetarian Suppers" by Deborah Madison. This is one of my favorite recipes, primarily because of the dumplings which are delicious and sooo easy to make; they "make"...
Author: lynnski LA
I revised an Oyster Chowder recipe given to me by a friend and came up with this hearty Oyster Chowder with Rivels (small dumplings). It's quick and easy to make and very filling. Please note: the quantity...
Author: Crafty Lady 13
Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating.
Author: English_Rose
This delicious, healthy North African-inspired stew is a family favorite, served with warm bread or even over couscous. You can make the entire stew ahead of time, let it cool, the refrigerate it for up...
Author: ElizabethKnicely
I found this recipe in Woman's Day. It is slightly different than the others posted, so I thought I would include it.
Author: Chris Reynolds
Posted for FLAVOR of the Month - Tamarind in NA*ME forum. I can imagine this would be very good served with Recipe#443553 . From The Complete Middle East Cookbook, by Tess Mallos.
Author: UmmBinat
They're so good for you! These little beans are such a great source of iron, protein and fibre I have been trying to find ways to incorporate them more into recipes. Not to mention how inexpensive they...
Author: magpie diner
wonderful chicken dish that is oh so much more than a regular crock pot chicken affair. The chicken melts it is so tender and the Gorgonzola adds that extra special ingredient that turns this into a keeper...
Author: fairywishes wish
Here is a low-fat version of a Mediterranean Fish Stew, Its full of flavor. I hope you enjoy this recipe as my family does. Let me know how you like it by rating it.
Author: Johnney
This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder...
Author: Leslie in Texas
I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup...
Author: Bread n Butter
This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice...
Author: AcadiaTwo
Make and share this Savory Vegetable Stew recipe from Food.com.
Author: daisygrl64
You will need a slow cooker for this recipe, but its one that I have been doing for a while for the family, its really cheap but fulfilling and always guaranteed to warm those cockles!!
Author: staceywacey
The spices and the soft, fragrant meat make this dish perfect for a family meal or for a larger gathering.
Author: joycooklove
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: "Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison region,...
Author: Happy Hippie
Make and share this Italian Sausage & Lentil Stew recipe from Food.com.
Author: Burgundy Damsel
This is quite possibly the best beef stew I have ever had. Flavorful, thick broth with perfectly done vegetables and melt in your mouth meat. This is from Cook's Illustrated Make Ahead Cookbook. I adapted...
Author: Chandra M
Author: Lady Sonia J. Colwyn
This recipe came from the San Antonio Express News. NOTE: the dried red chile peppers ARE NOT hot peppers. You can use dried red New Mexico chile(warmer), California chile: Anaheim (milder) , or dried...
Author: CookingBlues
Potjiekos has been part of the South African culture for centuries, since the first settlements at the Cape when food was cooked in a black cast-iron pot hanging from a chain over the kitchen fire. This...
Author: kolibri
This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet's *** I think my mother also uses diced celery...
Author: Chef floWer
I grew up eating my mom's Puerto Rican stew. I just tweaked it a little to make it a little healthier but with the same amazing taste!
Author: Attainable Health
Adapted from May S. Bsisu's fantastic book, "The Arab Table," this recipe for a hearty and exotic stew features classic Arab flavor combinations and is very filling and healthful. NOTE: ground beef may...
Author: Aisha al Saieed
I got this recipe from a Williams-Sonoma cookbook and I love it because it is hearty but not fatty, extremely flavorful, and easily adaptable to large crowds -- not to mention unique, delicious and healthy!...
Author: Gina Farina
Make and share this Lentil Stew with Ham and Greens recipe from Food.com.
Author: Derf2440