Here is an excellent recipe for the Crock-Pot from Chef Rick Bayless. Just add the ingredients, set the dial and forget it! The aromas eminating from this pork stew as it is cooking is simply scrumtious....
Author: Witch Doctor
Make and share this Elephant Walk Sweet Beef Stew (Khar Saiko Kroeung) recipe from Food.com.
Author: MarraMamba
The original recipe had you stirring in some honey and sprinkling feta cheese on top at the end. I forgot but it was still delicious. Serve over rice, yum yum. You can also stir in some plain yogurt before...
Author: Gingernut
I printed this off of allrecipes.com over 2 years ago,and made it several times, until my husband said he didn't like it THAT much. I wanted it again, so I added the potatoes - then it was great! So the...
Author: HEP MEP
My brother got this recipe off his boss. My husband and him love it and I make myself the vegetarian version (but it never comes out quite as nice). I call it stew/soup because it fits into neither category...
Author: Veggie Girl Kacey
Make and share this Crock Pot Greek Lamb, Artichoke & Onion Stew recipe from Food.com.
Author: Mrs.Habu
This is my ultimate comfort food. While time consuming to make, the taste is out of this world. I have always hated the Bisquick type drop dumplings, so when I found this recipe, I was ticked pink!
Author: Angel91805
An economical meal for a family. Crock Pot/slow cookers are a winner in the heat of summer and great to put dinner on before going to work in the mornings. Who could beat a hearty casserole in winter either?...
Author: Jubes
What's better than braised short ribs? Short rib stew with ale! Extra hearty and flavorful from the beef bones and nutty brown ale, this beef short rib recipe will stick to your ribs.
Author: Elise Bauer
I love black eyed peas, they are so good for a low cholesterol diet. Posted for ZWT III, North Africa, Egyptian.
Author: katia
Make and share this Leftover Prime Rib Stew recipe from Food.com.
Author: mwolach
Make and share this Dijon Chicken Stew With Potatoes & Kale recipe from Food.com.
Author: Abba Gimel
This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours.
Author: Derf2440
A lovely, warming Autumn stew from the West Country of England. Somerset is famous for its apples and they go wonderfully with pork. A taste of old England for those chilly, dark evenings!
Author: JustEmma
From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Fresh curry leaves (or frozen) may be found in Indian, Pakistani or Asian markets. Use fresh, rather than dried, bay leaves if you can find them....
Author: DrGaellon
I've been making this since I was knee high to a grasshopper. It's a recipe handed down from my great grandmother on my dad's side. I just changed it up a bit.
Author: graniteangel
Adapted from Bill Odarty's cookbook called "A Sahara of African Cooking." I found this in " Down Jersey Cooking" submitted by Joyce Williams who has been researching her African-American roots. She said...
Author: Oolala
Make and share this Burgundy Barley Beef Stew recipe from Food.com.
Author: erinBOberrin
A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample!
Author: Witch Doctor
Don't be put off by the number of ingredients in this lovely korma (and quite different from other kormas posted) from Padma Lakshmi's "Tangy Tart Hot & Sweet." Most of them require little preparation,...
Author: Chef Kate
A modern rendition of a 17th century French classic. From Cook's Illustrated Magazine. Serve with boiled potatoes, buttered noodles or steamed rice.
Author: DrGaellon
An Indian dish that is so full of flavor. Serve over rice or with Roti. If not using baby eggplant just cut into large pieces and coat but being careful when cooking so they don't dissolve into the sauce....
Author: Rita1652
Make and share this Lamb and Chickpea Stew recipe from Food.com.
Author: JustJanS
This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review. We serve it...
Author: Sherrybeth
Make and share this Herbed Chicken with Grapes recipe from Food.com.
Author: Millereg
Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.
Author: Nana Lee
Make and share this Hairy Bikers' Chicken Paprikas recipe from Food.com.
Author: English_Rose
Make and share this Company Beef Stew recipe from Food.com.
Author: Judy from Hawaii
Mmmmm, steak and mushrooms! I found this recipe online and adapted it to our family's tastes. One of the changes I made was doubling the amount of meat called for -- my hungry men demanded it. You could...
Author: windy_moon
Make and share this Caribbean Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
Created this little gem of a dish on a day off from work. Turned out fabulously! Super simple recipe and takes no time to make if using pre-cooked chicken (can also be made with leftover turkey).
Author: Chef JTwombly
This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish.
Author: English_Rose
In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great!...
Author: januarybride
I got this recipe more than 10 years ago out of one of those Betty Crocker cookbooks that you can buy at the supermarket checkout. This is one of the tastiest beef stew recipes I've had and I make this...
Author: SGpratt
Make and share this Ham, Zucchini & Pumpkin Risotto recipe from Food.com.
Author: SandraMK
This is a nice meat and potatoes dish of Peruvian origin adapted from South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. This is a subtley flavored, hearty and filling dish. I increased...
Author: pattikay in L.A.
I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.
Author: UmmBinat
Make and share this Elephant Stew For A Crowd recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Iraqi Lamb and Eggplant Stew With Pitas recipe from Food.com.
Author: Sahtein
Own creation, because I had a pepper that I wanted to use up, no almonds... and the result was marvellous!
Author: BobtailTeddy
I got this recipe from the Easy Home Cooking magazine. I like trying new and different things so I made this. The only thing I did differently when I made it was I added about four chicken tenderloins...
Author: carolinagal05
This is for all of the hunters and their wives out there in the Zaar world. Being from Louisiana, everyone I know hunts SOMETHING, so I do love game. Rabbit, gator, squirrel, etc. I am now in Louisville...
Author: SkinnyMinnie
For the gastronomically adventurous. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947
Author: Molly53