The original recipe had you stirring in some honey and sprinkling feta cheese on top at the end. I forgot but it was still delicious. Serve over rice, yum yum. You can also stir in some plain yogurt before...
Author: Gingernut
A lovely, warming Autumn stew from the West Country of England. Somerset is famous for its apples and they go wonderfully with pork. A taste of old England for those chilly, dark evenings!
Author: JustEmma
Make and share this Persian Lamb or Beef Pumpkin Stew recipe from Food.com.
Author: LikeItLoveIt
This came out of a slow cooker book by Rick Rodgers. I adopted and adapted and *love* the results! Hope you do too :) BTW, the paprika amount may sound like a lot, but it is correct! The final consistency...
Author: flower7
A real comfort food. Serve this with freshly boiled rice/pasta or even mashed potatoes. 3 WW points per serving. (From WW cookbook) This dish freezes really well, you can make extra for those lazy nights....
Author: WaterMelon
Don't be put off by the number of ingredients in this lovely korma (and quite different from other kormas posted) from Padma Lakshmi's "Tangy Tart Hot & Sweet." Most of them require little preparation,...
Author: Chef Kate
Make and share this Company Beef Stew recipe from Food.com.
Author: Judy from Hawaii
You should be able to make this dish from staples in your cupboard. It's tasty, inexpensive, made in one pot and easily doubled to feed a crowd!
Author: Sackville
Make and share this Burgundy Barley Beef Stew recipe from Food.com.
Author: erinBOberrin
A classic vegetable stew with my own little spin on it! Hearty and rich, full of umami flavor, you'll love this stew in winter or any time of year!
Author: Yup, it's Vegan
This is comfort food. Serve with Irish soda bread and a mix of carrots and peas. This stew can also be cooked in a crockpot, layer the same and cook on low for 8 hours.
Author: Derf2440
This is a hearty and very flavorful soup with lots of fresh ingredients... and a kick! I serve it with crusty italian bread and California Zinfandel.
Author: LynnAlex
Make and share this Caribbean Vegetable Stew recipe from Food.com.
Author: ratherbeswimmin
I've been making this since I was knee high to a grasshopper. It's a recipe handed down from my great grandmother on my dad's side. I just changed it up a bit.
Author: graniteangel
I love black eyed peas, they are so good for a low cholesterol diet. Posted for ZWT III, North Africa, Egyptian.
Author: katia
Make and share this Crock Pot Greek Lamb, Artichoke & Onion Stew recipe from Food.com.
Author: Mrs.Habu
This is a GREAT recipe to serve about 30 people. We have made it at church suppers, for tailgaiting parties, patio parties and various other get togethers and it always gets a good review. We serve it...
Author: Sherrybeth
This is for all of the hunters and their wives out there in the Zaar world. Being from Louisiana, everyone I know hunts SOMETHING, so I do love game. Rabbit, gator, squirrel, etc. I am now in Louisville...
Author: SkinnyMinnie
A very savory chicken dish from Mexico using local herbs. The aroma of this dish cooking ever so slowly in the crock pot will tempt you to open the cover and sample!
Author: Witch Doctor
This is my ultimate comfort food. While time consuming to make, the taste is out of this world. I have always hated the Bisquick type drop dumplings, so when I found this recipe, I was ticked pink!
Author: Angel91805
Mmmmm, steak and mushrooms! I found this recipe online and adapted it to our family's tastes. One of the changes I made was doubling the amount of meat called for -- my hungry men demanded it. You could...
Author: windy_moon
I got this recipe more than 10 years ago out of one of those Betty Crocker cookbooks that you can buy at the supermarket checkout. This is one of the tastiest beef stew recipes I've had and I make this...
Author: SGpratt
It's a very easy recipe. Start it in the morning and leave it to finish right before dinner! Very wholesome and sticks to your ribs on a cold winter day! Serve with tomato & onion salad (to follow) Quick...
Author: veraj9170
This comes from my Moosewood Low-Fat cookbook. I think this could be OAMC and/or made in the crock pot.
Author: dicentra
I designed this delicious sounding dish For the Fish & Seafood Forum Wild Card, Mixing Pot Challenge ZWT6.
Author: UmmBinat
This is a nice meat and potatoes dish of Peruvian origin adapted from South American Food and Cooking by Jenni Fleetwood and Marina Fillipelli. This is a subtley flavored, hearty and filling dish. I increased...
Author: pattikay in L.A.
Found this recipe on another site and didn't want to lose it. It sounds like a great and easy chciken dish.
Author: Nana Lee
Make and share this Iraqi Lamb and Eggplant Stew With Pitas recipe from Food.com.
Author: Sahtein
From Huey Hewitson. I have made some changes to suit us which is to omit 2 celery stalks diced and I cut the onion in chunky wedges and have added potatoes, have made potatoes and celery optional,
Author: ImPat
Make and share this Leftover Prime Rib Stew recipe from Food.com.
Author: mwolach
This is a wonderful recipe. Throw it in the crock pot in the morning and let it slowwww-cook all day. It fills the air with such a mouth-watering aroma. I added a package of chicken-flavored ramen noodles...
Author: VickyJ
Make and share this Southern Crock Pot Beef Stew recipe from Food.com.
Author: MizzNezz
This meal is from NW part of Croatia, from peninsula Istria. It is important to use two kinds of meat, so you can vary: veal-turkey; pork-beef; pork-turkey, beef-horse etc.
Author: nitko
I make this stew on cold days or when someone just isn't feeling well. It's a fabulous comfort food that smells great all day and helps chase the sniffles away...and it's easy too...the worste part is...
Author: Carrie September
Own creation, because I had a pepper that I wanted to use up, no almonds... and the result was marvellous!
Author: BobtailTeddy
Make and share this Spicy Chicken and Pumpkin Stew recipe from Food.com.
Author: chelseas
This is a very simple stew, made either with beef or lamb, that is very good to eat. Traditionally, it is served atop a rice ring (buttered rice that you have molded in your bundt pan to give an attractive...
Author: evelynathens
In the recipe description it said that this is one his mother's recipes. He states that it is very economical and was eaten frequently in his home growing up. Placed here for safe keeping, but sounds great!...
Author: januarybride
From "Tyler's Ultimate," episode "Ultimate Indian Dinner." Fresh curry leaves (or frozen) may be found in Indian, Pakistani or Asian markets. Use fresh, rather than dried, bay leaves if you can find them....
Author: DrGaellon
Make and share this Lamb and Apricot Stew recipe from Food.com.
Author: JustJanS
The traditional Irish stew is made with mutton but Ireland produces excellent pork and probably this meat is more popular than any other. Serve with Irish beer and mashed potatoes or better yet Colcannon,...
Author: Janice Gill
This is a different kind of stew as the cinnamon is the promident smell as it is cooking, but blends in with the other spices and flavors creating a nicely flavored vegetable stew.
Author: LUv 2 BaKE
This is among the best-known Russian recipes, created during the last century by the chef to Count Stroganov, who gave the dish its name. A favorite from childhood served over steaming hot rice!
Author: Lostfairy