Crock Pot Corned Beef Casserole Recipes

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EASY CORNED BEEF {CROCK POT}



Easy Corned Beef {Crock Pot} image

Delicious corn beef recipe for St. Patty's Day or everyday!

Provided by Aunt Lou

Categories     Main Dish

Time 6h2m

Number Of Ingredients 4

2.5 lb corn beef brisket
12 oz bottle chili sauce
1 oz pkg onion soup mix
12 oz can cola

Steps:

  • Put your corn beef brisket in the bottom of your crock pot
  • Mix together the rest of your ingredients
  • Pour mixture over your corn beef
  • Cover and cook on low for 6-8 hours
  • Slice and serve

CROCK POT CORNED BEEF CASSEROLE



Crock Pot Corned Beef Casserole image

The original recipe calls for canned corned beef, but I have always used left over corned beef from a roast. Recipe is adapted from a crock pot cookbook I got from the library, I don't remember the author.

Provided by ROBIN PENA

Categories     Stew

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb cooked corned beef (chopped or shredded)
1/4 lb Velveeta cheese, cubed
2 (10 1/2 ounce) cans cream of mushroom soup
1/2 cup water
1 cup milk
1 onion, chopped
4 -5 potatoes, cubed
3 -4 carrots, sliced
1 cup sliced mushrooms

Steps:

  • Add everything to crock pot, mixing well.
  • Cook on high for 6-8 hours.

Nutrition Facts : Calories 733.5, Fat 39.1, SaturatedFat 14.8, Cholesterol 142.2, Sodium 2744.1, Carbohydrate 61.1, Fiber 6.5, Sugar 9.7, Protein 35.1

CORNED BEEF DINNER - CROCK POT



Corned Beef Dinner - Crock Pot image

Make and share this Corned Beef Dinner - Crock Pot recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 10h15m

Yield 4 serving(s)

Number Of Ingredients 12

2 -2 1/2 lbs corned beef brisket
1 medium onion, sliced
1 stalk celery, cut in 3
4 medium potatoes, peeled and halved
4 medium carrots, peeled cut in 3
1 cup beef bouillon
1 bay leaf
1 garlic clove, smashed
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
4 small cabbage, cut into wedges
1 teaspoon caraway seed

Steps:

  • Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary.
  • Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top.
  • Whisk together bouillon, bay leaf, garlic, Worcestershire sauce and dry mustard.
  • Pour over brisket, cover pot.
  • Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
  • To serve, discard cooking liquid, slice meat onto hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.

Nutrition Facts : Calories 956.5, Fat 44.4, SaturatedFat 14.8, Cholesterol 222.2, Sodium 2929.9, Carbohydrate 89.5, Fiber 25.1, Sugar 29.1, Protein 55.9

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