This will cook merrily away while you go shopping or take a nap. It's also good if you have the flu and can't face the kitchen.
Author: Countrywife
Got this recipe from Lorac on the Eastern European thread. It's GREAT! Easy to make and relatively inexpensive since it is mostly vegetables. My husband, who is Serbian, loved it! Sorry some of the ingredients...
Author: MilanzMom
A Z'Tejas-inspired dish that will make your lips tingle! Serve it with warmed flour tortillas and plenty of sour cream which offsets and compliments the spiciness of this delicious chile verde.
Author: Debs Recipes
My husband's family come from Liverpool and this recipe is an amalgamation of the Scouse recipes belonging to his Nana, his mum, and his dad. Since I've been using the slow cooker, it has achieved the...
Author: Ju_Staniford
Make and share this Beef Stew With Mushrooms, Carrots and Bacon recipe from Food.com.
Author: ratherbeswimmin
This is a wonderfully spiced and filling soup. Mmmmm, wish we had a winter around here... This is North African comfort food at it's best. Serve with toasted pita or Morrocan flat bread drizzled with a...
Author: Jostlori
The original recipe comes from my Pressured Cook cookbook, however I've made modifications. It can be prepared in a pressure cooker, crock pot or on the stove top. The key is to use good quality beef and...
Author: Galley Wench
Make and share this Family Crock Pot Beef Stew recipe from Food.com.
Author: Nana in the woods
Recipe from Croatian island Hvar. There are many ways of making "brodet", this comes from village Vrboska on Hvar. It is better if you use several kinds of fish.
Author: nitko
Make and share this Oven Beef Stew With Sweet Potatoes recipe from Food.com.
Author: Barb G.
Make and share this Stifado (Traditional Greek Stew) recipe from Food.com.
Author: Poppy
Author: Bahija
This simple hearty stew needs a 5 -quart slow cooker/crock pot. One change I made when I made this recipe was to add a lamb bone (leftover from Easter dinner) and some leftover lamb (I think if you have...
Author: ellie_
Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells.
Author: Karen From Colorado
This is a recipe I came up with while visiting my parents in the South of France. It is a great accompanying dish for any type of meat, or you can even add cooked fish to it for a Provencal Fish Stew.
Author: becy959
Make and share this Ww Provencal Beef Slow Cooker Stew recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Chicken, Thyme and Shallot Casserole recipe from Food.com.
Author: English_Rose
If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.
Author: MizzNezz
I like to serve these sweet, smoky black beans over brown rice, with sautéed bitter greens (arugula or turnip greens, for instance) and sour cream.
Author: Whats Cooking
This is what we make for our annual family canoe camp-out in northern Wisconsin. Ingredients can be customized for picky eaters or embellished for hearty eaters! Cooking time will depend somewhat on the...
Author: Debber
This Chicken Stew recipe is tried and true and has warmed the hearts and sated the stomachs of any who has enjoyed it. My wonderful mother has made this for me for as long as I can remember. I couldn't...
Author: Heinz Koch
Comfort food. I know the ingredient list is a little odd, but it makes a really tasty gravy with a lot of depth and character, almost somewhere in between a standard beef stew and pot roast. My family...
Author: littleturtle
Chilly nights call for hearty stews, and this French-inspired classic made with rich red wine and bright orange zest will warm you right up.
Author: Fanny Slater
Make and share this Quick Chunky Ham Stew recipe from Food.com.
Author: southern chef in lo
Author: Homa Khakpour
This is a recipe from an insert booklet that came with my Quick Cooking Magazine. I tried it because I love smoked sausage, Ro-tel, spinach and rice, just had not tried them together. I used Minute brown...
Author: mandabears
Very flavorful and quick turn to an old favorite, boneless chicken breasts. The difference is the addition of grated lemon rind, vermouth and yogurt, and of course a splash of cinnamon. This is from a...
Author: MNLisaB
This Mexican stew is perfect party food: it feeds a crowd and the toppings passed around the table add to the festive nature of the dish. It's traditional to serve the chicken in whole pieces, but you...
Author: Member 610488
I am a real fan of making soups/stews and then freezing them for later use. This is a prize-winning recipe from a recent Better Homes & Gardens magazine and I am going to make it next time I'm into one...
Author: TasteTester
Since trying Chia's Recipe #89278 we discovered just how yummy North African food is! This recipe is from the "The Great Book of Couscous". I have adapted it slightly as I do not like the taste of raw/undercooked...
Author: Roosie
Make and share this Southwestern Steak and Beans Crock Pot recipe from Food.com.
Author: Punky Julster
This recipe is an approximation of a famous dish in Cincinnati called "Skyline Chili" or just "Skyline". The original recipe was developed by a Greek who owned several chili parlors, and is very different...
Author: P48422
I found canary beans at my local market, but didn't know what to do with them. So, I bought a pound and stuck them in my pantry. I then researched the internet and found this recipe for Peruvian Canary...
Author: OStreetGuy55
From Betty Crocker's Southwest cooking, chock full of fresh flavors & delicious seafood! Posted for Zaar World Tour 5.
Author: Tinkerbell
Another healthy looking recipe I have collected and intend to try. I am eating a lot of beans and pulses these days and another way to use chickpeas is never a bad thing. I collected this recipe from the...
Author: Sarah_Jayne
This is a super easy main dish that even had my husband going back for seconds! I have also served this as an easy dinner for guests. I hope that you enjoy it!
Author: Dwynnie
Posole is lime-treated corn kernels, called "hominy" in many parts of the country. Posole comes in many different forms with the most popular being canned. This recipe calls for dried which is widely used...
Author: PaulaG
This recipe is the original way that my father showed me how to prepare Hungarian beef goulash and it is a beautiful dish. Accompanied with rice or potato, it is a complete meal with all flavoursome taste...
Author: limecat
Adjust ingredients to taste. Can add in some crushed red pepper flakes also when sauteeing the onion.
Author: Kittencalrecipezazz
This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to...
Author: quotFoodThe Way To