ALGERIAN GREEN BEAN AND LAMB TAGINE
Since trying Chia's Recipe #89278 we discovered just how yummy North African food is! This recipe is from the "The Great Book of Couscous". I have adapted it slightly as I do not like the taste of raw/undercooked tomatoes, but I have also included the original directions. Simple, tasty and hearty- great served over, surprisingly enough, couscous. Enjoy!
Provided by Roosie
Categories Stew
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan or soup pot.
- Add the lamb, onion and garlic and sauté until lamb is browned.
- Add the salt, pepper, 1 tsp cumin, cayenne and saffron or turmeric and sauté a minute more.
- The original recipe calls for the sliced tomatoes to be added with the second onion/parsley/cumin; if you would rather do it this way, do not add them in the following step.
- Add water and tomatoes (if using here) and bring to a boil.
- Reduce heat, cover and simmer for about 45 minutes.
- Add the green beans and simmer for about 10 minutes more, until almost tender.
- Add the sliced onion, tomatoes (if using here), parsley and remaining 1 tsp cumin.
- Simmer for about 10 minutes more.
- Serve hot over couscous.
L'HAM LAHLOU - ALGERIAN / NORTH AFRICAN SWEET LAMB DISH.
This dish is traditionally cooked in Algeria for eating during Ramadan and on special ocassions. It is hardly ever eaten as a main course, but as a small dish after the main. This recipe freezes well. In my family, it's only my husband that eats it so I freeze individual portions for him. I tend to play around with the recipe and change the fruit around and add a little extra liquid. This is just one of hundreds of variations of this recipe, I will post a few alternatives later.
Provided by Um Safia
Categories Lamb/Sheep
Time 1h10m
Yield 8 small(ish) servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a heavy bottomed pan. add the lamb and saute over a low heat for around 5 minutes.
- Add the water, sugar and cinnamon and mix well. Cook on a moderate heat for approximately 40 minutes.
- Add prunes, raisins, almonds, pear and mazhar. Simmer for 15 more minutes. Add the orange juice and mix well before serving (make sure you have a good mix of ingredients in each portion).
LAMB TAGINE
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with my Moroccan Couscous and Cucumber Raita on this site.
Provided by BenevolentEmpress
Categories World Cuisine Recipes African North African Moroccan
Time 10h45m
Yield 4
Number Of Ingredients 24
Steps:
- Place diced lamb in a bowl, toss with 2 tablespoons of the olive oil, and set aside. In a large resealable bag, toss together the paprika, turmeric, cumin, cayenne, cinnamon, cloves, cardamom, salt, ginger, saffron, garlic powder, and coriander; mix well. Add the lamb to the bag, and toss around to coat well. Refrigerate at least 8 hours, preferably overnight.
- Heat 1 tablespoon of olive oil in a large, heavy bottomed pot over medium-high heat. Add 1/3 of the lamb, and brown well. Remove to a plate, and repeat with remaining lamb. Add onions and carrots to the pot and cook for 5 minutes. Stir in the fresh garlic and ginger; continue cooking for an additional 5 minutes. Return the lamb to the pot and stir in the lemon zest, chicken broth, tomato paste, and honey. Bring to a boil, then reduce heat to low, cover, and simmer for 1 1/2 to 2 hours, stirring occasionally, until the meat is tender.
- If the consistency of the tagine is too thin, you may thicken it with a mixture of cornstarch and water during the last 5 minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 23.6 g, Cholesterol 109.2 mg, Fat 20.5 g, Fiber 4.6 g, Protein 35.8 g, SaturatedFat 4.6 g, Sodium 1128.7 mg, Sugar 11.1 g
LAMB TAGINE WITH GREEN OLIVES
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture. And no worries if you don't have a tagine - a covered Dutch oven will work just fine.
Provided by Amanda Hesser
Categories dinner, main course
Time 2h50m
Yield Serves 4
Number Of Ingredients 32
Steps:
- Make the spice mixture by stirring together the spices in a small bowl. Preheat the oven to 350 degrees.
- In a large, ovenproof stew pot or tagine, heat the oil over medium-high heat. Season the lamb all over with salt and pepper. Add the meat to the pot and stir to coat in the oil. Brown for about 5 minutes, stirring occasionally to make sure the meat browns evenly on all sides. Transfer the meat to a bowl and set it aside.
- Lower the heat to medium and add the onion, stirring to coat. Sauté for about a minute, until it begins to soften. Add the garlic and ginger and add the meat back to the pot. Stir everything together. Squeeze the orange juice into the pot and mix well. Add the tomatoes, orange peel, spice mixture, chicken broth and honey. Mix well. Raise the heat to medium-high and bring the mixture to a simmer, then cover the pot and put it in the oven. Cook for 1 hour or until the meat is about half-cooked.
- Stir in the carrots and celery and return the pot to the oven. Cook for another 30 to 45 minutes, until the sauce is thick and reduced and the lamb is tender.
- While the tagine is in the oven, toast the almonds and the sesame seeds in a small pan over low heat until the nuts are golden, about 5 minutes, stirring regularly to make sure the almonds don't burn.
- About 15 minutes before the tagine is finished, make the citrus rice: Put the rice and 2 cups of water in a large pot set over high heat. Add the bay leaf, lemon zest, salt, red-pepper flakes and butter. When the water boils, lower the heat and cover the pot with a tight-fitting lid. Continue to simmer until the liquid has been absorbed, about 12 minutes. Turn off the heat. Add the lemon juice, orange pieces and scallions and mix well. Transfer to a large bowl and serve immediately.
- Remove the garlic clove and orange peel from the tagine. Add the olives and spoon the tagine onto a large serving plate. Sprinkle the almonds and sesame seeds on top. Serve immediately, with citrus rice.
More about "algerian green bean and lamb tagine recipes"
ALGERIAN GREEN BEANS WITH LAMB ( ZALIGOU) - YOUTUBE
From youtube.com
LHAM LAHLOU ~ ALGERIAN SWEET LAMB TAGINE - HALAL HOME COOKING
From halalhomecooking.com
ALGERIAN GREEN BEAN AND LAMB TAGINE RECIPE - FAMILYOVEN.COM
From familyoven.com
143985 ALGERIAN GREEN BEAN AND LAMB TAGINE RECIPES
From recipeofhealth.com
VEGETARIAN AUBERGINE TAGINE | JAMIE OLIVER
From jamieoliver.com
ALGERIAN GREEN BEAN AND LAMB TAGINE RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ALGERIAN GREEN BEAN AND LAMB TAGINE – RECIPE WISE
From recipewise.net
BEST COOKING RECIPES IN 15-MIN: ALGERIAN GREEN BEAN AND LAMB …
From world15minrecipes.blogspot.com
ALGERIAN GREEN BEAN AND LAMB TAGINE RECIPES RECIPE
From recipert.com
GREEN BEANS WITH LAMB TAGINE / LOUBIA KHADRA BEL LHAM
From halalhomecookingcom.wordpress.com
ALGERIAN GREEN BEAN AND LAMB TAGINE FOOD - HOME AND RECIPE
From homeandrecipe.com
ALGERIAN GREEN BEAN AND LAMB TAGINE RECIPES RECIPE
From food-recipe.info
ALGERIAN GREEN BEAN AND LAMB TAGINE – RECIPEFUEL | RECIPES, …
From recipefuel.com
LAMB TAGINE | RECIPETIN EATS
From recipetineats.com
GREEN BEAN TAGINE — VILLA JERADA
From villajerada.com
MOROCCAN GREEN BEAN STEW - FEARLESS FRESH
From fearlessfresh.com
TAJINE JELBANA - TRADITIONAL ALGERIAN RECIPE | 196 FLAVORS
From 196flavors.com
ALGERIAN GREEN BEAN AND LAMB TAGINE RECIPES RECIPE
From alicerecipes.com
ALGERIAN LAMB SHOULDER STEW WITH COUSCOUS - THE …
From thematbakh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #lamb-sheep #vegetables #african #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #green-yellow-beans #presentation #served-hot #4-hours-or-less
You'll also love