Make and share this Rachael Ray's Sausage and Fish One Pot recipe from Food.com.
Author: akromer
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.
Author: Claire Saffitz
Make and share this Beef Stew with Cuban Coffee Gravy recipe from Food.com.
Author: James Craig
Make and share this Chicken and Barley Stew recipe from Food.com.
Author: Bertha C.
This is an easy hearty soup that everyone I've served loves. I got this recipe from my missionary friends who served it to service men in the Phillipines in the late 70's. Good the 2nd day too!
Author: chickpea
This recipe is at least 200 years old. My grand-grandmother was preparing cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way. This...
Author: nitko
This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!
Author: AprilShowers
Found all allrecipes, originally from Taste of Home. Posted for ZWT IV, Germany. Prep time does not include overnight marination. Note that this says it's just for two.
Author: pattikay in L.A.
This is one of those stews that's perfect for a cold night in. Normally lamb stews are done with red wine, but this one uses white - works very well, too. The wine was semi sweet Reisling so the stew has...
Author: kolibri
Reciped adapted from Real Simple by Laura Ratliff and Ryan Smith. I did not have spinach on hand and used some leftover collards. I also used chicken broth instead of water. A flavorful dish. Could be...
Author: cinwalsh_8057651
Posole or Pozole (both spellings are correct). This is a traditional Southwestern savory stew made with a specific variety of corn , pork chicken and/or beef and green chile. It's a hearty, authentic meal,...
Author: Wing-Man
Make and share this Chicken, Bacon and Mushroom Casserole recipe from Food.com.
Author: Fyreblight
This is great on a dreary, wet day with a loaf of warm, crusty French bread and a small spinach salad. This was adapted from an old Sunset recipe. Steamer clams may be used instead of mussels.
Author: Outta Here
Adapted from a recipe in one of my books. This is a great autumn/winter casserole - very tasty and ever so healthy! I've given the directions for cooking in the oven but this can easily be done in a crock...
Author: Wendy-Bob
Make and share this Cold Weather Slow Cooker Beef Stew recipe from Food.com.
Author: HokiesMom
This stew is awsome! It serves a family of 4 perfectly for dinner. And it goes great with cornbread.I used a family recipe and adjusted it a little to please the whole family.
Author: pickypeanut davis
I was hesitant about trying this recipe since I'm not a fan of raisins or garbanzo beans. I'm glad I did because it is very tasty! From Sara's Secrets on the Food Network.
Author: rickoholic83
I recently made some fresh chorizo sausage (I posted it here at RecipeZaar, too - it's a great recipe!), and this stew is the result of cooking up part of that batch. Very rich and tasty!
Author: Julesong
After having lived in Syria for the past year for school, I learned how to make several authentic dishes. They will probably taste different outside the Middle East due to the availability of items seasonally...
Author: Mustafas Cook
This a really flavorful stew. Got it from another site and have had it often. It is very versatile can really substitute any vegetables you have on hand. The taste is awesome. Great served over rice. My...
Author: Marlitt
This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!
Author: ShanH
Based on ancient Roman recipe using spices from the Far East. Serve this as is with crusty bread, or over steamed rice or mashed potatoes.
Author: Outta Here
Make and share this French Country Beef Stew recipe from Food.com.
Author: CHEF GRPA
I got the idea for this recipe from a book called Cook Milk in any flavour you like. Mine is similar but with many modifications. I use store bought bread bowls, however I have noticed bread bowl recipes...
Author: Chef at Heart
This recipe is made with Spanish chorizo, which is sort of dried as compared to Mexican or Latin American chorizo.
Author: threeovens
Make and share this Easy Beef Goulash in the Crock Pot recipe from Food.com.
Author: Charmie777
needless to say, this is a very popular stew in iraq.it is easy,simple and delicious. it's eaten for lunch with white rice(basmati or anbar)and green salad on the side.it is cooked with lamb meat, not...
Author: Huda salih
Make and share this Hearty Crock Pot Beef Stew recipe from Food.com.
Author: tootyflooty
Adopted from Martha Rose Shulman.I got this in a recipe exchange and it was advertised as a stew but when I made it the texture made it almost like a very easy, healthy and substantive risotto! This has...
Author: sofie-a-toast
Author: Beatrice Ojakangas
Make and share this Cinnamon Chicken Stew recipe from Food.com.
Author: Ang11002
Author: Madeleine Reilly
Just a recipe I made up one cold day when I wanted a hearty, homemade stew (comfort food!) It was really good, so I shared it with a few friends. One friend called it: "Keisha's Mom's Black-Eyed Peas and...
Author: Suzanne Kohler
Make and share this Simple Short Ribs - Crock Pot recipe from Food.com.
Author: Derf2440
This recipe appeared in Cook's Illustrated Magazine. What makes it unique is that, by using boned thigh meat and cooking in two pots, the preparation time for this classic dish is abbreviated to only 90...
Author: GREG IN SAN DIEGO
On a whim, I bought a box of salt cod (an unusual ingredient in the UK), which hung around in my fridge for a few weeks, reproaching me. Finally I plucked up the courage to cook it, and soaked the cod...
Author: Syrinx
A crock pot can be a great time saver for busy moms or people who work. I like using mine because I can make a meal and still take a nap or rest while it cooks. I don't have the extra energy always to...
Author: Redneck Epicurean
Cassoulet is one of the best of the myriad of traditional European dishes that combine beans and meat to produce wonderful rich, robust stews. This recipe maintains that spirit, but is much faster, easier,...
Author: Nado2003
Author: Edward Lee
These crispy potato skins are packed with the classic shepherd's pie filling and get their kick from sharp cheddar cheese and a dollop of sour cream.
Author: Arlyn Osborne
Make and share this Herb Simmered Beef Stew recipe from Food.com.
Author: queenbeatrice
Your basic green chile stew. The most important ingredient is the green chiles themselves; for best taste, I highly recommend roasted Hatch green chiles. I got the inspiration for this recipe from my favorite...
Author: Zhukov
The word 'stovies' is from the French 'etoufee', meaning 'stewed in a closed vessel'. This popular Highland dish, possibly of French origin, has become a favourite all over Scotland. Like most national...
Author: Millereg
Make and share this Chicken Sausage With Spinach recipe from Food.com.
Author: DiWriter
This is a classic French dish, and our favorite lamb stew; I think it is the perfect comfort food for chilly autumn and winter evenings.
Author: FlemishMinx