No Peek Beef Stew With Red Wine Recipes

NO-PEEK BEEF STEW

No-Peek Beef Stew image

A real standard in our household -- great for company, and my husband always raves! NOOOOOO preparation (except opening cans!). Cooks all day in the slow cooker, and then YUM! Serve over rice or noodles.

Provided by Lovesmurfs

Categories Soups, Stews and Chili Recipes Stews Beef

Time 8h28m

Yield 6

Number Of Ingredients 5

Ingredients

2 pounds beef stew meat, cut into 1 inch cubes
1 (10.5 ounce) can condensed French onion soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
½ cup dry red wine

Steps:

Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 9.3 g, Cholesterol 85.4 mg, Fat 24.3 g, Fiber 0.9 g, Protein 27 g, SaturatedFat 9 g, Sodium 904.5 mg, Sugar 3.2 g

NO PEEK STEW

No Peek Stew image

Very good for a cold day and easy to make! You can put it in the oven, and almost forget about it, while you do other chores.

Provided by longhornmel

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs round steaks, cut into cubes
1 package dry onion soup mix
1 cup water
1 (10 ounce) can cream of mushroom soup
1 (4 ounce) can sliced mushrooms (optional)

Steps:

Preheat oven to 300.
Put ingredients into a 2 1/2 qt casserole dish and cover.
Bake at 300 for 2-3 hours.
DO NOT PEEK!
Serve over fluffy rice or noodles.

Nutrition Facts : Calories 524.3, Fat 30.4, SaturatedFat 11.3, Cholesterol 165.6, Sodium 1409.3, Carbohydrate 11.1, Fiber 0.6, Sugar 1.5, Protein 48.8

ALL-DAY BEEF STEW (NO WINE)

All-Day Beef Stew (No wine) image

Make and share this All-Day Beef Stew (No wine) recipe from Food.com.

Provided by Matt Smith

Categories Stew

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs stewing beef, cubed
1/3 cup flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
2 white onions, diced
2 white boiling potatoes, cubed
2 cloves garlic
3 carrots, diced
2 stalks celery, chopped
5 cups water
10 beef bouillon cubes
basil
oregano
1/4 cup cornstarch (rough amount, to thicken)

Steps:

Shake up flour, salt, pepper, and beef in a plastic bag.
Brown beef with olive oil.
Dissolve bouillon cubes into water Add beef, onions, potatoes, garlic, and broth to crock pot.
Simmer on low for 3 hours.
Add carrots, celery and spices (to taste).
Simmer another hour.
Turn off crock pot, remove half the broth to another pan.
Mix 2 tbsp corn starch with 1/4 cup cold water, add to broth and boil 1 minute, stirring constantly.
Repeat until as thick as you like, stir back into stew.
When stew is the right consistency, simmer until dinner time.
The longer it simmers the better, but check the veggies every hour so they don't get too soft.

NO PEEK BEEF STEW

No Peek Beef Stew image

I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.

Provided by KelBel

Categories One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 lbs stewing beef
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
10 1/2 ounces ginger ale (use soup can)
1 (4 ounce) can sliced mushrooms, drained

Steps:

Put all ingredients together in an oven safe covered casserole.
Bake at 350 for 4 hours. DO NOT PEEK.
Serve over egg noodles.

NO-PEEK BEEF STEW WITH RED WINE

No-Peek Beef Stew With Red Wine image

This has been my mothers beef stew recipe for my whole life. I'm not sure where she got the recipe, but it's been passed around and around. It is very rich and super delicious!

Provided by ShanH

Categories Stew

Time 5h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs extra lean stewing beef
12 small red potatoes, halved
5 carrots, cut in chunks
1 large onion, cut in pieces
8 ounces mushrooms, halved if large
2 tablespoons dried parsley
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can tomato soup
2 cups red wine
1 cup water
salt and pepper

Steps:

Combine soups, wine, water, parsley, salt and pepper in an oven proof covered dutch oven.
Add raw stew beef and vegetables.
Toss to cover.
Bake at 300 degrees for 5 hours. DO NOT STIR.
You can use less wine and more water as long as there is 3 cups of liquid used.

Nutrition Facts : Calories 1074.5, Fat 32.2, SaturatedFat 11.8, Cholesterol 131.5, Sodium 1135, Carbohydrate 112.8, Fiber 13, Sugar 19.2, Protein 62.1

More about "no peek beef stew with red wine recipes"

NO PEEK BEEF TIPS - REAL MOM KITCHEN - 5 INGREDIENTS …

2013-01-03 Instructions. Preheat oven to 300 degrees. Place the meat into a 9 x 13 inch baking dish. In a bowl, combine the mushroom soup, brown gravy, onion soup, and water/ginger ale. Pour the soup mixture over the beef. Cover pan …
From realmomkitchen.com

See details

10 BEST BEEF STEW WITHOUT WINE RECIPES | YUMMLY

2022-10-17 black pepper, red onion, tomato paste, water, beef, baby red potatoes and 12 more Monday Dinner Beef Stew Better Homes and Gardens beef, red new potatoes, green onions, water, chopped fresh thyme and 4 more
From yummly.com

See details

NO PEEK STEW RECIPES - NDALU.UK.TO

2 lbs stewing beef: 1 (1 ounce) envelope dry onion soup mix: 1 (10 1/2 ounce) can cream of mushroom soup: 10 1/2 ounces ginger ale (use soup can) 1 (4 ounce) can sliced mushrooms, …
From ndalu.uk.to

See details

NO PEEK BEEF STEW - BIGOVEN.COM

6 Carrots ; 2" pieces or 1 sm bag baby carrots. 4 medium Red potatoe s ; quartered. Blend together: 2 teaspoons Salt. 1 tablespoon Sugar. 2 tablespoons Minute tapioca ; Or 2 …
From bigoven.com

See details

NO PEEK BEEF STEW WITH POTATOES RECIPE - DAMNDELICIOU.COM

Step 1. Place beef stew meat, condensed French onion soup, condensed cream of mushroom soup, mushrooms and dry red wine into a slow cooker. Cover and cook on low for 8 hours.
From damndeliciou.com

See details

NO-PEEK BEEF STEW WITH RED WINE RECIPE - TEXTCOOK

2 lbs extra lean stewing beefccc, 12 small red potatoes, halvedccc, 5 carrots, cut in chunksccc, 1 large onion, cut in piecesccc, 8 ounces mushrooms, halved if largeccc, 2 tablespoons dried …
From textcook.com

See details

BEEF STEW RECIPE WITHOUT WINE - THE DIZZY COOK

2021-11-01 Mix in potatoes and flour till all vegetables are coated. Add the broth, scraping up any browned bits that should release from the pan. Then sprinkle in the thyme, rosemary, and …
From thedizzycook.com

See details

EASY BEEF STEW WITH RED WINE RECIPE - COOK WITH …

Remove beef from marinade, reserve marinade, set beef aside. Heat a 4 qt (3.8L) Dutch oven pot on medium, add 1 tbsp oil and shallots, sauté 1 minute, then add garlic, sauté briefly before …
From cookwithcampbells.ca

See details

NO PEEK BEEF STEW WITH RED WINE RECIPE - EASY RECIPES

1 (4.5 ounce) can mushrooms, drained ½ cup dry red wine Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place beef stew meat, condensed French onion soup, …
From recipegoulash.cc

See details

NO-PEEK BEEF STEW WITH RED WINE RECIPE – EASY RECIPES

No Peek Beef Stew With Red Wine Recipe. 1/2 cup dry red wine, or water Combine flour, salt and dash pepper. Coat meat cubes in seasoned flour. Brown in hot shortening in Dutch oven. …
From recipegoulash.cc

See details