Make and share this Lamb Stew/Estofado De Cordero recipe from Food.com.
Author: costahome
Make and share this Country French Beef Stew recipe from Food.com.
Author: Kaccy G.
My Mums beef stew! THE BEST Beef Stew and Dumplings - probably in the world. Takes a while to cook but is certainly worth it! **To make the dumplings you need a packet of 'Atora' Shredded Beef Suet.
Author: Jan-Luvs2Cook
Make and share this Beef, Tomato and Red Wine Casserole recipe from Food.com.
Author: kay cameron
A couple of chicken thighs amount to a lot of flavor alongside the filling chickpeas and crusty bread in this hearty Lebanese-inspired stew.
Author: Bon Appétit Test Kitchen
Author: Mark Bittman
Make and share this Balsamic-Braised Pot Roast recipe from Food.com.
Author: kiwidutch
Taco Stew makes a wonderful rainy day or wintertime meal. It is nice for a change of pace and a great comfort food. This freezes well and is made from ingredients found in most kitchens! The leftovers...
Author: cook from scratch
This dish is a labor of love. If you make it, you will be nicely rewarded with tender chunks of beef, onion, mushroom, and carrot in a cognac and red wine sauce. I think this is the quintessential French...
Author: Rhubarbarella
I have not tried this recipe. This recipe is from All Recipes. The recipe was submitted by Susan Holmes.
Author: internetnut
Seafood stew with garlic rouille croutons is the perfect seafood lover's delight. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This is yummy served over mashed potatoes. Boneless chicken or lean pork could be substituted for the veal if desired.
Author: _Pixie_
Make and share this Vegetarian Mafe (African Stew) recipe from Food.com.
Author: Outta Here
Make and share this Traditional Rabbit Stew recipe from Food.com.
Author: Fresh Churned Butter
Mexican green chicken dishes are delicious; this one is enchanting, not only for its very subtle flavor but because the green sauce is downright pretty to look at.
Author: Olha7397
Make and share this The Ultimate Beef Stew recipe from Food.com.
Author: Eric R.
Make and share this Creamy Pork and Apple Stew recipe from Food.com.
Author: Bluenoser
Posted in response to a request. This recipe is from the Luby's Cafeteria 50th Anniversary Recipe Collection. The recipe calls for "boiler onions" which are small white onions. If you can't find them substitute...
Author: Miss Annie
A rich, creamy stew with potatoes, mushrooms, onions, and bacon. Indulge yourself. Modified from a recipe on The Slow Cook website. Posted for ZWT.
Author: strawberrybird
I got this from a young bachelor who used to make this one day and eat on it for several days. I just had to try it. DH & I loved it and it has become a staple at my house. You can lower the heat by using...
Author: Mysterygirl
The Moosewood version of African Groundnut Stew. Serve groundnut stew on rice, and along with one of these: hard-boiled eggs, chopped scallions, chopped fresh parsley or cilantro, cubed papaya, sliced...
Author: MsBindy
Author: Lucindy Willis
This is Native Americans "beef stew" if you wanna called it that, It's very delicious and I think you would like it too, but finding buffalo meat might be a problem.
Author: Chef Otaktay
This is a great winter recipe - especially for us Wisconsin-ites! Warms you up...My husband found it on Art Bell's website a few years back - I lost my original copy off the computer,so I can't credit...
Author: HEP MEP
My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro's Hotel and we had Humba for the first time. It was very good, we fell...
Author: Pinaygourmet 345142
This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this and I would...
Author: Food of the Gods
Stews so often have meat in them, but this attractive alternative only has fish. If you prefer the taste, use chicken broth instead of vegetable. Serve it as a soup or as a main course stew.
Author: SJG3483
This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb may be substituted for the beef. I learned how...
Author: Mustafas Cook
Make and share this Vegetarian Eggplant and Green Bean Stew recipe from Food.com.
Author: Dancer
Make and share this Portuguese Black Bean Chicken Stew recipe from Food.com.
Author: Steve_G
Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar for Creole...
Author: swissms
This Romanian recipe proves that a meatless stew can be hearty and satisfying. It also makes delicious leftovers, serve them over rice are noodles. There are a bunch of ingredients but its worth it in...
Author: Dancer
if you want a chicken with tomato,then try it.it's delicious,you may also pour some of the sauce of it over the rice
Author: Maria Flor Monteroy
A recipe from Kraft Food & Family. this is a delicious stew inspired by the hearty italian flavors of minestrone.
Author: Concoctionista
This recipe is at least 200 years old. My grand-grandmother was preparing savoy cabbage that way, my, grandmother was preparing that way, my mother was preparing that way, so I am preparing it that way....
Author: nitko
Make and share this curried lamb with apricots recipe from Food.com.
Author: chia2160
This is one of my cousin's recipes. I made this for my Saturday night date with Marvin and he loved every bite.
Author: litldarlin
Growing up, I didn't know there was any other kind of beef stew than this. When I moved out, someone said they were making "beef stew"... little did I know! I absolutely had to call my mom to get the "real"...
Author: CandyTX
Based on a recipe from Sunset's Crockery Cookbook. It recommends, "Serve thick slices of this moist, tender roast and its herb-seasoned tomato sauce with pasta tubes or twists, such as penne or rotelle."...
Author: mersaydees
A hearty Mexican Stew with tender cornbread dumplings. Much of the prep time can be done the day before.Prep time does not include doing the chiles.
Author: Barb G.
Gulyás is a very traditional Hungarian dish and is one of the five most popular meat dishes on the North American cooking scene. Shepherds cubed the meat and cooked it with onions in a bogrács - a heavy...
Author: Chef Czegeny
There are several Posole recipes here, and this particular Navajo Posole can be found 2 or 3 places on the net as well as in Spirit of the Harvest: North American Indian Cooking. But me and my family have...
Author: bshemyshua