Panera Soba Noodle Broth Bowl Recipes

PANERA SOBA NOODLE BROTH BOWL

Steps:

• 1. In a sealable container combine the chicken and marinade and toss to coat. Set aside to marinade for about 30 minutes (or overnight).
• 2. Place the chicken on a preheated grill or sauté pan and cook, basting with leftover marinade for 8-10 minutes a side. When cooked through the chicken will be firm, opaque and when poked with a fork the juices will run clear.
• 3. Remove from heat and set aside before cutting. Meanwhile heat oil over medium heat and sauté the onions and mushrooms, until they have begun to brown and caramelize, about 6 minutes.
• 4. Stir in the soy sauce, brown sugar and sriracha until well combined.
• 5. Add the carrots and cook for another minute before stirring in the chicken broth, water and miso broth. Cook gently stirring.
• 6. Add in the cabbage and soba noodles and cook until the noodles are just tender, about 5 minutes.
• 7. Stir in the spinach and ladle into individual bowls.
• 8. Slice the chicken and place on top garnished with sesame seeds and cilantro to serve.