Chocolate Almond Pudding Fondue Recipes

CHOCOLATE ALMOND FONDUE

Steps:

• In a heavy saucepan, heat cream over low heat until warmed. Add the chocolate, marshmallow creme and white chocolate; cook and stir until melted. Remove from the heat; stir in almonds and amaretto. Transfer to a fondue pot and keep warm. Serve with fruit and cake cubes.

CHOCOLATE ALMOND PUDDING

Steps:

• In a medium saucepan, stir together the sugar, cocoa and cornstarch. Gradually whisk in milk and egg. Stirring constantly, bring to a boil over medium heat, and cook until thickened. Remove from heat, and quickly stir in the vanilla and almond extracts. Garnish as desired, and serve warm.

CHOCOLATE ALMOND FONDUE

Steps:

• In a medium saucepan over medium heat, combine half-and-half and almond extract. Heat until bubbles begin to form at edge of cream. Do not boil. Reduce heat to low and stir in chocolate chips, stirring constantly. Once all of the chocolate is melted and incorporated, slowly stir in amaretto until combined.
• Pour chocolate mixture into fondue pot and serve with goodies for dipping.
• Cook's Note: You can use this recipe with a heated chocolate fountain.

TOBLERONE DARK CHOCOLATE HONEY-ALMOND FONDUE

Steps:

• Bring cream and honey to simmer in heavy medium saucepan. Add chocolate; whisk until melted. Remove from heat. Whisk in kirsch and extract. Pour fondue into bowl; place on platter. Surround with fruit. Serve with skewers.

CHOCOLATE-ALMOND PUDDING FONDUE

Steps:

• In saucepan over medium-high heat, combine the sugar and cornstarch.
• Slowly add the milk, whisking until combined.
• Cook until the mixture boils and begins to thicken.
• Add the chocolate.
• Temper the egg yolk with some of the chocolate mixture and pour the yolk into the saucepan.
• Cook, stirring constantly, over low heat until smooth and thick.
• Remove from the heat and stir in the almond extract.
• Transfer to a serving bowl and serve with fresh strawberries, pound cake chunks, cheesecake chunks, and cookies.